Tabbouleh Salad/ Parsley Salad

Hello dears, Glad to see you again for a new recipe on the YouTube channel! Today I come to you with a super delicious, healthy and nutritious proposal. I want to make a Tabbouleh Salad together, a Parsley Salad. It smells like spring, tastes like health, and I'm sure you'll like it a lot. I leave you the filmed recipe here, and below you have all the details.       You need: 3 bunches of parsley (about 100 grams) 500 g tomatoes 2 green onions 2 tablespoons of pomegranate seeds 150 g of boiled quinoa (the original recipe is made with bulgur)/ you can also replace it with couscous juice from a lemon 2-3 tablespoons of olive oil a few leaves of fresh mint salt pepper   We wash all the vegetables well. Chop the parsley as small as possible, cut the tomatoes into small cubes. We also chop the green onion and mint and put all the previously mentioned ingredients together in a bowl. Season with salt and pepper to taste, add olive oil and lemon juice and mix well. Enjoy with your loved ones! Good appetite! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Cracked Cookies (Christmas Recipes/Festive Recipes) The Easiest Chocolate Chip Cookie Recipe

Hello dears, I am very happy to continue the series of festive recipes, Christmas recipes. this time I invite you to try this absolutely adorable cookie recipe. Cocoa crackers. They are extremely easy to make, super super delicious and I'm sure they won't last long on the holiday table. I leave you the filmed recipe here, and below I leave you all the details:     For 35 cookies You need: 240 g of flour 350 g of sugar 120 g of cocoa 180 ml of oil a splash of vanilla essence a pinch of baking powder a pinch of salt 4 eggs at room temperature 100 g of powdered sugar   First we mix the flour well with the baking powder and salt. We leave them aside. Then mix the oil with the sugar in another bowl. Using the mixer, we incorporate the 4 eggs at room temperature, then we incorporate the cocoa powder and vanilla essence. Then we add the flour. When the composition is ready, let it cool for 2 hours so that we can mold it. With a spoon we take a small amount of the composition and form a ball. So that the dough does not stick to our hands, I advise you to grease your hands with a little oil and butter. Dust each ball with powdered sugar. We heat the oven to 180 degrees. Then we put the biscuits in the oven for 10-12 minutes at 180 degrees. When the biscuits are ready, I invite you to enjoy them. Good appetite! I can't wait for you to tell me if you...

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Egg Cheese Tortilla (Breakfast Idea/ Fast& Delicious)

We have work to do? We are in a hurry? Even so, owning one is still beyond the reach of the average person. Today I propose you an extremely simple recipe, superfast and super delicious! Ready in 5 minutes! Best breakfast: Egg and cheese tortilla! 3 Ingredients for a Wonderful Breakfast! Here is the filmed recipe, and below I give you all the details.       For a portion we need: two Tortillas an egg grated cheese (50 g)   Put a tortilla in the pan, put the cheese over it. Add the second tortilla. We make a hole in the middle. We break the egg and put it in the hole we made. We're waiting for the egg to hatch. We turn to the other side and ready! I recommend serving with salad. If you like the recipe, I invite you to subscribe to my Youtube channel. Good appetite! With love, Cezara ...

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Black Forest Crepes / Cocoa Crepes, Filled with Mascarpone

Hello dears, There is little left of this month of lovers and I suggest you make something sweet together. An extremely simple dessert to make, but a little pretentious, perfect to impress your loved ones. Today we will make: Black Forest Crepes/ Crepes with Cocoa, filled with mascarpone cream. Here is the filmed recipe, and below I give you all the details.   14-15 Crepes For the composition we will need: 2 eggs 400 g of flour 3 tablespoons cocoa a vanilla sugar 300 ml of milk mineral water For the cream: 250 g of marker 200 ml liquid cream a drop of vanilla essence 100g of powdered sugar Beat the two eggs in a bowl. Then add the milk, flour in the rain, vanilla sugar and cocoa. After mixing well, we make sure we don't have lumps. Composition is ready! So easy! Heat the pan and with the polish take a small amount and bake it (I did not use oil).   Meanwhile, we prepare the cream. Beat the mascarpone cream with the cream, sugar and vanilla essence with the mixer. Let the cream cool until all the pancakes are ready. After we finish the pancakes, we fill them with cream, decorate to taste and enjoy!   If you like this recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

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Pasta with Vodka, Gigi Hadid’s Recipe (There’s Always a Good Reason for Pasta)

Hello dear ones, I'm happy to see you again in the month of lovers at Wednesday's Recipe! Today I offer you a pasta recipe that I recently discovered that I fell in love with! Gigi Hadid's pasta recipe. I know it's been advertised a lot, but you know it's right. they are like a dream! So creamy and delicious, a combination of flavors that captivated me. I say that you will conquer your beloved with this dish. I leave you here the filmed recipe, and below I give you all the details.       For 4 servings we will need: A package of pasta (I recommend spaghetti) A red onion, a tablespoon of olive oil 5-6 cloves of garlic 400 ml of tomato sauce 200 ml of liquid cream fresh basil 50 grams of butter 50 grams of parmesan 30 ml of vodka salt pepper Put the pasta to boil according to the instructions on the box. We cut the red onion and put it to harden. After it hardens, add the tomato sauce, a few fresh basil leaves and the crushed garlic. Leave for 2-3 minutes and add the cream. It's the climax, add the Shot of Vodka, salt, pepper and a little red pepper. Our sauce is ready. We put the pasta over. Add a cube of butter over the pasta and let it melt. Pour the Parmesan cheese over and ready! Garnish with fresh basil and place on a plate. They are only good to serve! If you like today's recipe, I invite you to subscribe to my Youtube channel! Good...

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