Cezara Munteanu

October 14, 2020 In Love Food & Sport By Cezara

Oat Meal/ Porrige ( Delicious Breakfast Idea)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I want to have a breakfast together that is extremely dear to me: Porrige . I ate this breakfast almost every day for 5 years, primarily because I love it, it is extremely delicious and secondly because it is prepared quickly (you can make it the night before) and it's super nutritious and keeps you full for a long time. I'm sure you've heard of the benefits of bran, but I'll give you more details in the video. We will need: A glass of milk (the kind of milk you like, I used almonds) A glass of oat (depending on what kind of texture you want to get, it's just like semolina or polenta) These two are the basic ingredients, then we start with what we like: Flax seeds Honey Bananas, strawberries (to decorate) A handful of nuts (I used Romanian nuts) First. we put the milk in a pot on the fire, we add the bran and we mix until they start to swell, we put the flax or chia seeds and we keep mixing. We have to be patient until it starts to boil and swell. Then I'm ready! We put them in a bowl, we put a teaspoon of honey after they have cooled, we decorate with what fruits we want to eat, we put a handful of nuts to make them more filling and that's about it! Simple and extremely delicious! If you liked the recipe, I invite you to...

October 7, 2020 In Love Food & Sport By Cezara

Apple Pie ( Granny’s Recipe)

Hello dear ones, Autumn is making its presence felt more and more, and we are enjoying its fruits. I am convinced that everyone now has fresh apples at home. I invite you to make an apple cake together. I learned this recipe from my grandmother. It is super delicious and I hope you enjoy it. Here is the filmed recipe, and below I give you all the details. We need: For each sheet of dough (We will make two) 9 tablespoons oil 9 tablespoons milk 9 tablespoons sugar Flour as much as it contains A teaspoon of baking powder A pinch of salt For the filling 10-15 apples A tablespoon of cinnamon a vanilla sugar First, we will grate the apples. Then we put them in a strainer to leave their juice until we take care of the sheets. Then mix them with cinnamon and vanilla sugar and they are ready to spread on the dough. For each sheet of dough we will use 9 tablespoons of milk, which we mix with 9 tablespoons of sugar, 9 tablespoons of oil, flour as it contains. Add a pinch of salt and baking powder. After obtaining the hull, we spread it in the shape of the tray we have. Put the first sheet in the pan, add the apples evenly. Then we put the second sheet. Put the cake in the oven for 20 minutes at 200 degrees. We cut it, powder it with powdered sugar and enjoy it. Good appetite! If you liked the recipe, I invite you to subscribe to my youtube channel. Dearfully, Cezara ...

September 9, 2020 In Love Food & Sport By Cezara

Sweet Potato Curry with Coconut Milk

Hello, dear ones. No more Holidays and holiday vlogs, we start cooking again! This week I suggest you cook together Curry with Sweet Potatoes and Coconut Milk. It may sound pretentious, but it's extremely easy to make and most of all, it's super delicious. It's that dish you can't stop eating even if you feel like snapping. Here is the video with the recipe, and below I write all the details. We will need: 250 grams of white rice 400 grams of boiled peas (I used canned ones) a medium cauliflower an onion 3 sweet potatoes 300 ml of tomato sauce 400 ml of coconut milk (canned) 4 teaspoons curry 4 cloves of garlic a teaspoon of chopped ginger a teaspoon of hot paprika salt a teaspoon of paprika oil 100 ml of water First, we put the rice to boil. To a cup of rice, we put a cup of water. We leave it to boil as long as it needs and we will use it only at the end. Heat the oil in the pan. I used a teaspoon of oil. Chop the onion and put it to harden in the pan, then add the garlic, ginger, curry, hot paprika, paprika and salt. Then put the diced sweet potatoes in the pan. Meanwhile, cut the cauliflower into bunches and put it in the pan. Add 100 ml of water, cover with a lid and cook for about 10 minutes. During this time, stir from time to time in the pan. When we taste and see...