Cezara Munteanu

January 6, 2021 In Love Food & Sport By Cezara

3 colors Humus and homemade Pita (Humus with Baked Pepper / Basil / Simple and Pita with only 2 ingredients)

Hello dears, Glad to see you again in the new year at Wednesday's Recipe! As you voted, we will start the year with a recipe for something healthy and salty. Today we will make Humus together. But in order not to seem too easy or boring, we decided to make hummus in 3 colors (with Roasted Pepper, Basil and Simple). In addition, I suggest you serve it with homemade Pita! An appetizer that will look pretentious, but which is very easy to make and on top of that is also healthy. Here is the filmed recipe, and below I give you all the details. For Humus we will need: 400 grams of boiled chickpeas ( canned or you can boil them yourself) 3 teaspoons tahini paste (sesame paste) Fresh basil A Roasted Pepper (Red) Salt Pepper 6 cloves of garlic Granulated garlic 3 tablespoons oil For Pita we need: A cup of flour 3 tablespoons Greek yogurt a pinch of salt a quarter teaspoon of baking powder Making Humus is extremely simple! Put in the blender about 130 grams of chickpeas, 2 cloves of garlic, a teaspoon of tahini paste, salt, pepper and garlic granulated to taste and a tablespoon of oil. Mix everything until you get a creamy and fluffy paste. You can go to the quantities of garlic and tahini, that is, depending on the taste. The variant I presented to you is the one I like. For the hummus with roasted peppers we put exactly the same ingredients as the classic one, only we add...

December 16, 2020 In Love Food & Sport By Cezara

Christmas Tree Cones (Christmas Edition)

Hello dears, I am so glad to see you at the Christmas Edition with an extremely delicious new recipe. Today we will make some Christmas Tree cones together! So beautiful that you don't feel like eating them, but when you taste them you can't stop until you devour them. A combination of flavors that will surely turn you on your back! Here is the filmed recipe, and below I give you all the details. We will need: 150 g Dark chocolate 100 g Caramels 50 g Unsalted butter 50 g Peanut Butter Cereal Flakes (Chocapic) Garnish with powdered sugar First, I will melt the chocolate candies. During this time, I will mix the butter with the peanut butter, but don't forget to stir in the chocolate from time to time. After the chocolate and caramel have melted and mixed, pour over the mixture in the bowl. Stir well, then let the composition cool until it hardens. After the composition has hardened, we shape it in the shape of a cone / fir tree, after which we put round the cereal flakes. At the end we decorate with powdered sugar and that's about it! They are extremely delicious! If you like this recipe, I invite you to subscribe to my Youtube channel! Happy celebrations! Dearfully, Cezara ...

December 14, 2020 In Love Food & Sport By Cezara

Sarmale (Traditional Romanian Dish for Christmas Dinner) / Cabbage rolls

Hello dear ones, today I propose to you to make together a recipe that will definitely not be missing from the Christmas table, namely: Sărmăluțe! „Sarmale” it is a traditional dish in Romania that we always prepare for Christmas. It's the recipe my grandmother made, now my mother makes it and she taught me to make it too. So you can trust that it is a tested and highly appreciated recipe. I suggest you make „Sarmale” with meat and Vegetarian „Sarmale” (for those like me who do not eat meat). Here is the filmed recipe, and below I give you all the details. For „Sarmalele” with meat we need (60-70 pieces): A cup of rice 500 grams of minced meat mixture (beef and pork) Two big carrots One kg of onions A jar of tomato paste (314 g) A cup of sunflower oil Salt Pepper Sweet Pepper An egg to tie the composition A pickled cabbage (depends on how big the cabbage is) For Vegetarian „Sarmalele” (30 pieces) we will need: Half a cup of rice 400 g of wild mushrooms a carrot a large parsnip 3 onions half a cup of sunflower oil a pickled cabbage salt pepper sweet pepper First, we scald the rice. Before scalding it, we wash it until no white dust comes out of it. Then boil water and put all the rice and leave it for 5 minutes. After 5 minutes we drain it well. We will go together for the beginning with the composition of both kinds of cabbage rolls and...

December 11, 2020 In meniu By Cezara

3 Ideas with Puff Pastry for Christmas

Hello dear ones, Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table. With puff pastry you can't go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones. Here is the filmed recipe, and below I give you all the details. For the spinach Christmas tree we will need: A sheet of puff pastry 200 grams of spinach 100 g cream cheese 100 g cream 20 grams of grated Parmesan cheese two tablespoons of green pesto granulated garlic Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other. Prepare the cream, mix the cream with the cream cheese, garlic and spinach. Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees. For the Chocolate Tree we need: A sheet of puff pastry a milk chocolate an egg (with which we will grease the puff pastry sheet) Sprinkles to decorate the Christmas tree Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste. Leave it...

December 7, 2020 In Love Food & Sport By Cezara

Christmas Biscuits/ ( the Easiest recipe) Christmas Edition

Hello dear ones, I'm glad to see you again for a new recipe from the Christmas Edition. Today I reveal the simplest biscuit recipe. I'm ready quickly, and the whole process requires a lot of creativity and fun. They are extremely delicious, they melt in your mouth, but they are also crunchy, and the aroma of vanilla butter blends perfectly. I go for a drink with a cup of milk or tea. They are perfect for Santa. I say try them and if you like them, subscribe to my Youtube channel. Here is the filmed recipe, and below I give you all the details. We will need: For the dough: 200 g of butter 200 g of sugar 800 g of flour 2 eggs 2 teaspoons vanilla essence We will decorate them with: Candies (Sprinkles) White / dark chocolate Royal Icing Mix the butter with the sugar with the mixer until the sugar melts in the butter. (the butter must not be too cold, if you take it out of the fridge 5 times before it's okay). Add the eggs, one at a time. Then add the flour little by little. Then we add the vanilla essence. The dough will be crumbly at first, but it will start to bind when it is kneaded by hand / Knead it a little more, and then section it, spread it and leave it to cool for 20 minutes. We make the molds and bake the biscuits for 8 minutes at 180 degrees. After removing them from the oven, let...