Cheesecake

Hello dear ones, Glad to see you again at Wednesday's Recipe! This week I want to make together a dessert much loved by everyone that is extremely simple: Cheesecake. I discovered this quick and easy recipe and fell in love with it. Here is the filmed recipe, and below I give you all the details.     We need: Ring tray For the countertop: 300 grams of biscuits 100 grams of melted butter For the cream: 500 grams of Mascarpone 500 grams of cream cheese 250 grams of powdered sugar a trash of vanilla essence (optional) For decoration: Fresh fruits Frozen fruits Jam (I used blueberries) Preparation time: 10 minutes Difficulty: Low     First we make the cream. In a bowl put the mascarpone cream, cream cheese, powdered sugar and a drop of vanilla essence. Mix with the mixer and leave the cream aside.   Prepare the top: Crush 300 grams of biscuits (in a blender or in a bag with a rolling pin). Mix the biscuit powder with 100 grams of melted butter and place it on the tray. We press it and form the top. Put the cream obtained earlier over the biscuit top. And that's it! It was so simple! Leave it in the frizer overnight. We take it out, decorate it to taste and enjoy!   Good appetite!   I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

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Pasta with Vodka, Gigi Hadid’s Recipe (There’s Always a Good Reason for Pasta)

Hello dear ones, I'm happy to see you again in the month of lovers at Wednesday's Recipe! Today I offer you a pasta recipe that I recently discovered that I fell in love with! Gigi Hadid's pasta recipe. I know it's been advertised a lot, but you know it's right. they are like a dream! So creamy and delicious, a combination of flavors that captivated me. I say that you will conquer your beloved with this dish. I leave you here the filmed recipe, and below I give you all the details.       For 4 servings we will need: A package of pasta (I recommend spaghetti) A red onion, a tablespoon of olive oil 5-6 cloves of garlic 400 ml of tomato sauce 200 ml of liquid cream fresh basil 50 grams of butter 50 grams of parmesan 30 ml of vodka salt pepper Put the pasta to boil according to the instructions on the box. We cut the red onion and put it to harden. After it hardens, add the tomato sauce, a few fresh basil leaves and the crushed garlic. Leave for 2-3 minutes and add the cream. It's the climax, add the Shot of Vodka, salt, pepper and a little red pepper. Our sauce is ready. We put the pasta over. Add a cube of butter over the pasta and let it melt. Pour the Parmesan cheese over and ready! Garnish with fresh basil and place on a plate. They are only good to serve! If you like today's recipe, I invite you to subscribe to my Youtube channel! Good...

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Shrimps with mushrooms in white sauce (A romantic dinner, perfect for Valentine’s Day)

Hello dear ones, Here we enter the month that sweetens our winter, in the period when we are more attentive to our loved ones and try to surprise them. Given the current context, pandemic, Covid, restrictions, I think a romantic dinner prepared with a lot of love is the ideal way to tell your loved one how much you appreciate him. Whether you want to surprise her or not, I guarantee you that this dish is extremely tasty and easy to make. Let's make together Shrimp with Champignon in white sauce. You can't fail!   Here is the filmed recipe, and below I give you all the details.       We will need: 1 Kg of Brown Champignon mushrooms 500 grams of peeled shelled shrimp (or you can use fresh shrimp) 500 ml cooking cream salt pepper basil 200 cherry tomatoes granulated garlic 6 cloves of garlic   First, we slice the mushrooms. Put a cube of butter in the pan, then add all the mushrooms. Season with salt, pepper, garlic granulated to taste. Let the mushrooms cook. After the mushrooms have dropped, add the cooking cream. We cut the cherry tomatoes and put them over the sauce, together with the crushed garlic cloves. In another pan, melt a cube of butter and put the shrimp in the pan, for 90 seconds on each side. They have a very short cooking time. After the shrimp are ready, and the sauce has acquired a pink hue from the tomatoes, we put them over the white sauce. We mix everything and we are...

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Apple Pancakes (Healthy Breakfast Idea)

Hello dears, Glad to see you again on a new recipe on Wednesday! We are still in the period with healthy recipes, so today I suggest you make apple pancakes together, without flour, without sugar and extremely delicious! They are perfect for breakfast or as a snack. Here is the filmed recipe, and below I give you all the details. For a portion you will need: An Apple An egg An egg white A tablespoon of honey / Maple Syrup 125 g of oatmeal A quarter teaspoon of baking powder A cinnamon powder A drop of vanilla essence We take the apple and cut it into cubes. Put it in the pan with a drop of water and a tablespoon of maple syrup. Let it bake until soft. Put in the blender oatmeal, apple, egg, egg white, baking powder, cinnamon and vanilla essence. Mix until you get a paste, then put in the pan to bake (without oil).   Put on a plate, serve with honey / jam / yogurt. So simple!   If you like this recipe, I invite you to subscribe to my Youtube channel!   Good appetite!   Dearfully, Cezara...

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Stuffed Sweet Potatoes (Healthy Recipe)

  Hello dear,   Glad to see you again for a new Wednesday's Recipe! This week I offer you an extremely delicious and super healthy recipe! A meal full of nutrients and vitamins! Let's make baked sweet potatoes stuffed with all kinds of goodies!   Here is the filmed recipe, and below I give you all the details.   For two servings we will need: 2 sweet potatoes a lawyer a red onion 200 grams of black beans (canned) 200 grams of corn (canned) A red bell pepper a bunch of parsley the juice of half a lemon salt pepper a teaspoon of granulated garlic a teaspoon of honey a teaspoon of curry a tablespoon of oil First of all, wash the sweet potatoes well. We stab them with a knife from place to place and grease them with a little oil. We put them on a baking sheet and bake with them for 60 minutes at 180 degrees. When the potatoes are only about 20 minutes long, we start chopping the red onion. We put it in the pan to harden, together with the red bell pepper cut into sticks. We add a drop of water and let it cook. Add a teaspoon of honey, salt, pepper, garlic, curry and mix well. Then add the beans and corn and leave for another 2-3 minutes on the fire. Meanwhile, prepare the avocado, crush it with a fork, add salt, pepper and lemon juice. Mix well and you're ready. Remove the potatoes from the oven, cut them in half, fill them...

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