Lentil Cream Soup

Hello dears, This is the perfect time for a delicious soup! Today I propose to make Lentil Cream Soup together. A recipe with few ingredients, which is prepared quickly and is super delicious! I leave the filmed recipe here, and below you have all the details.       You need: 250 g of red lentils 1/2 lemon juice 3-4 cloves of garlic a potato a carrot an onion parsley 3 tablespoons of olive oil salt pepper 1 teaspoon of cumin (if you don't like it you don't have to put it) 1.5 l of water/vegetable stock/vegetable juice we serve it with flat bread or croutons We wash the lentils in some water. Chop the onion and sauté it in the olive oil. Add the diced potato and the grated carrot. Then add the garlic and lentils and leave for another minute. Add the hot water over the lentils and let everything boil for 30 minutes. While boiling, add salt, pepper and cumin. After the 30 minutes, we use the vertical mixer to chop all the vegetables. add the lemon juice and mix. (if you like it more sour, you can add more lemon juice). Serve it with greens and croutons. Good appetite! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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Vegetables Cream Soup (best recipe)

Because it is warm and beautiful outside and we have fresh and good vegetables, I suggest you make this vegetable cream soup together. I love it! I like that it is an extremely easy recipe and I prepare it every time I feel like soup. I leave here the filmed recipe, and below you have all the details.     We will need: a bell pepper 3 medium potatoes / 2 larger potatoes 2 carrots a parsnip a piece of celery an onion parsley for garnish 200 ml cooking cream salt pepper hot / sweet paprika oil bread for croutons   The first time we will clean and cut all the vegetables. Peel and chop the onion, put it in a frying pan with a little oil. Then add the vegetables. Let them harden a little. Add enough water to cover them. Let it boil for 30-40 minutes. After the vegetables have boiled, season to taste with salt, pepper and hot or sweet paprika. Mix well. Chop the vegetables with the vertical mixer. Add the cooking cream and mix well. If you want to make this fasting soup you can add coconut milk instead of cooking cream or leave it simple.   Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! With love, Cezara ...

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