Cezara Munteanu

December 8, 2021 In Love Food & Sport By Cezara

Somon en croute ( Christmas Recipes)

An extremely simple, tasty and good-looking recipe. I am sure you will impress your guests with it and it should not be missing from the holiday table. Crusted salmon can be served hot or cold, as desired. I leave here the filmed recipe, and below you have all the details. You need: a sheet of puff pastry 750 g salmon 100 g cream cheese 200 g fresh / frozen spinach (thawed) 50 g parmesan salt pepper 2 cloves of garlic a tablespoon of butter an egg (to grease the dough) In a pan put the butter with the garlic cloves, after a minute add the spinach, salt, pepper to taste and let it drop. We cut the puff pastry sheet in half. Put the cream cheese in the middle of half. When the spinach is ready, put it over it, then add the fish. Put the other puff pastry on top. Grease with egg, cut to give a desired pattern and powder with parmesan. Leave in the oven for 35-40 minutes at 200 degrees. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. ...

June 23, 2021 In Love Food & Sport By Cezara

Mediteranean Frittata

Hello dear ones! This week I suggest you make a recipe that works perfectly for family breakfast or weekend brunch or as a snack whenever we are hungry. Let's prepare a Frittata, just as delicious both cold and hot. Sounds fancy, but know that it's very easy. Here is the filmed recipe, and below I give you all the details. You need: a red onion a red pepper 200 g cherry tomatoes 200g spinach 50 g calamta olives 6 eggs 200 g cheese (feta / mozzarella / salted cheese) / any kind of cheese you want salt pepper olive oil Put a tablespoon of oil in the pan, sauté the onion, then add the cherry tomatoes and spinach. After the vegetables are done, season with salt and pepper to taste. In a large bowl, beat the eggs, add the olives and crush the cheese. Mix well and put the vegetable mixture in the pan. Put in a tray, garnish as desired and add more cheese on top to taste. Bake for 30 minutes at 200 degrees. Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...

May 19, 2021 In Love Food & Sport By Cezara

Quiche with Spinach and Mushrooms

I love this recipe! The easy option for an extremely delicious Breakfast or Bruch! If you have friends visiting, believe me it's the perfect recipe to pamper your friends. Let's make Quiche with Spinach and Mushrooms together! For the Dough we will need: 200 g flour 90 g cold butter 2-3 tablespoons of cold water 1 teaspoon salt an egg yolk Filling: an onion 250 g mushrooms 200 g spinach 3 eggs 2 tablespoons Greek yogurt 250 g cheese (of which you want) First we make the dough. Mix the flour with the salt. Add cold butter and egg yolk. We will get a crumbly dough. Add 2-3 tablespoons of cold water. After we get the dough, let it cool for 30 minutes. Then we spread it out and put it in the tray. Put it in the oven for 15 minutes at 180 degrees (preheat the oven). You can put beans on it to make sure it doesn't grow. Meanwhile, fry the onion with the mushrooms and spinach in a pan. We beat the eggs with the yogurt. Season with salt and pepper to taste. I didn't add salt because I used a salted cheese. After removing the dough from the oven, add the mushrooms and spinach, cheese and eggs. Stir lightly directly into the pan and you're done! Bake for 25-30 minutes at 180 degrees. Bon appetit! If you like this recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy! With love, Cezara ...

May 5, 2021 In Love Food & Sport By Cezara

Salmon in white sauce with sun-dried tomatoes and spinach

An extremely delicious and fast romantic dinner! This week I suggest you make Salmon together in white sauce with sun-dried tomatoes, spinach and fresh basil. I leave here the filmed recipe, and below you have all the details. You need: 2 pieces of salmon 200 g of frozen / fresh spinach 150 g of dry wheels 200 ml cooking cream 3-4 cloves of garlic a white onion fresh basil 30 g of parmesan 300 ml of dry / semi-dry white wine salt pepper olive oil Season the salmon pieces, grease them with olive oil and let them rest for 15 minutes. After 15 minutes, put them in the pan and fry on one side and on the other. Then we put it aside. Put a little olive oil in the same pan and add the chopped onion. We let it harden. After it hardens, add the garlic and wine. Let the onions boil. Season to taste with salt and pepper. Pour the cooking cream. Add the spinach, chop the sun-dried tomatoes and toss them in the pan. Let it boil and you're done! We cut the salmon into pieces and put it on top. Grate Parmesan cheese over, garnish with fresh basil and enjoy! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

December 11, 2020 In meniu By Cezara

3 Ideas with Puff Pastry for Christmas

Hello dear ones, Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table. With puff pastry you can't go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones. Here is the filmed recipe, and below I give you all the details. For the spinach Christmas tree we will need: A sheet of puff pastry 200 grams of spinach 100 g cream cheese 100 g cream 20 grams of grated Parmesan cheese two tablespoons of green pesto granulated garlic Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other. Prepare the cream, mix the cream with the cream cheese, garlic and spinach. Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees. For the Chocolate Tree we need: A sheet of puff pastry a milk chocolate an egg (with which we will grease the puff pastry sheet) Sprinkles to decorate the Christmas tree Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste. Leave it...