Cezara Munteanu | sos de rosii

November 23, 2021 In Love Food & Sport By Cezara

Shrimp in red sauce

Hello dear ones, This week I am coming to you with this absolutely delicious recipe! It is "stolen" from Italy. It's extremely simple. I say it's the perfect recipe for a romantic dinner, I recommend serving it with bread baked with olive oil and a glass of white wine. I sincerely hope you like it! Good appetite! You need: 700g peeled shrimp 8 tablespoons broth an onion a bunch of parsley 5-6 cloves of garlic 200 ml dry / semi-dry white wine salt pepper Serve with bread baked with olive oil Chop the onion and temper it. After the onion has softened, add the garlic. After 2 minutes, add the broth and wine. after mixing well and obtaining the sauce, add the shrimp and let them cook. About 3 minutes on each side. Add salt and pepper to taste. At the end we put the chopped parsley. Leave for another minute for 2 minutes. Meanwhile, bake the bread with a little olive oil. Serve and garnish to taste! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...

July 14, 2021 In Love Food & Sport By Cezara

Vegetarian Moussaka

We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details. You need: 2 sweet potatoes 2 medium potatoes (4 small) 300 g cheese / mozzarella a red onion 3-4 cloves of garlic a bunch of parsley 400 g of wild mushrooms (you can use any kind of mushrooms) h alf a glass of red lentils 200 ml of dry / semi-dry red wine 300 ml of tomato sauce 150 g of broth salt pepper two teaspoons of cinnamon rosemary sweet paprika oil Rinse the lentils and boil them. Peel and slice the potatoes, then season with salt and pepper. Bake for 30 minutes at 200 degrees. After the lentils have boiled, drain the water and set it aside. Chop the red onion and put it to harden. Season to taste with salt, pepper, rosemary and paprika. Chop the parsley and add it over the onion. Put 30 ml of water in the pan. Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well. Put the wine, tomato sauce and broth in the pan and mix. We add the cinnamon and our filling is ready. We are preparing to assemble the moussaka. We have baked potatoes, we have the filling and the grated cheese. I based the normal potatoes, I put half of the composition in the pan and a...

March 3, 2021 In Love Food & Sport By Cezara

Ricotta balls served in Tomato sauce with Garlic Bread

Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you. Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside. Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

October 28, 2020 In Love Food & Sport By Cezara

Tortilla Recipes (Pizza Bites and Triangles with Vegetables and Cheese)

Hello, dear ones! I'm glad to see you again this week at "Wednesday's Recipe!" This time in the main role we have "Tortilla", I propose two extremely easy recipes with tortilla perfect for movie night! We will make together: Pizza Bites, they are ready in 15 minutes (it's the perfect option when you don't want to wait an hour for your pizza order) and Triangles with Vegetables and Cheese (for vegetarians like me). Here is the filmed recipe, and below I write all the details. For Pizza Bites we will need: 3 Tortillas 12 slices of cheese 12 cheese sticks grated cheese tomato sauce Cut each Tortilla into 4. Then grease each triangle with tomato sauce, put a cheese stick, a slice of salami and wrap like a baby. We do this with all 12 pieces. We put them in a round tray to get the shape of Pizza. Put them in the oven for 10-15 minutes at 200 degrees, until the cheese melts. Yummy. Then you can serve them! Yes, it's that easy! For Vegetable and Cheese Triangles we will need: 3 tortillas 250 grams of mushrooms (fresh / canned ) a carrot a red pepper an onion Season with: 2 tablespoons oil a tablespoon of paprika a teaspoon of cumin a teaspoon of granulated garlic salt pepper a tablespoon of lemon juice We prepare the sauce for the marinade. Mix all the ingredients mentioned above. Cut the vegetables, mix them with the marinade sauce. Put them in the oven for 15 minutes to cook. We take a Tortilla, we...

May 27, 2020 In Love Food & Sport By Cezara

Shakshuka (Delicious Breakfast)

Hello my dears. Today I am going to share with you a recipe that I really like. Shakshuka, a traditional Israeli dish. It can be eaten for breakfast or lunch. An ideal food for days spent with loved ones. Here is the recipe filmed and written below: We need: 5 eggs 2 onions Two carrots A red pepper A can of chickpeas 300 ml Tomato sauce 250 grams of cherry tomatoes / normal tomatoes Grated cheese Parsley Salt Pepper Two teaspoons of curry Two teaspoons of paprika (to taste) 100 ml of water Chop the onion, cut the pepper into cubes and the carrot into strips. Heat the oil in the pan. Make sure you have a pan with a lid. Put the chopped onion in the pan and let it harden. After the onion has hardened, add the peppers and carrots to the pan. We put 100 ml of water, cover and let them do their job. Meanwhile, chop the diced tomatoes. Add them to the pan after the carrot and pepper have started to cook (softened). Add the 2 teaspoons of curry and the 2 teaspoons of paprika. Stir, then put the tomato sauce in the pan. Bring to the boil, then add the chickpeas. Let them boil, meanwhile chop the parsley that we will add at the end. When the sauce is ready, add the eggs to the pan. We make a hole in the sauce and put the egg. Then cover with a lid and let them cook for about 3-4 minutes, depending on how soft...