Cezara Munteanu | sos de rosii

December 17, 2022 In Love Food & Sport By Cezara

Mozzarella buns in the shape of a log (Christmas recipe, Festive recipe)

Hello dears, I propose that we make together a recipe for mozzarella buns spread with a butter and garlic sauce that are arranged in the shape of a Christmas log. They are extremely delicious and I am convinced that you will surprise your loved ones with warm, extremely delicious bread that will look beautiful on the holiday table. A super easy and delicious recipe. I leave the filmed recipe here, and below I give you all the details. You need: 315 g of flour 210 ml warm milk a teaspoon of salt 2 spoons of sugar 5 g of dry yeast 100 g of butter 3-4 cloves of garlic 2 tablespoons of oregano 100 g of mozzarella 50 g of parmesan 200 ml of tomato sauce an egg for greasing the dough greens to decorate First we put the yeast over the warm milk with a spoonful of sugar, mix and leave for 10 minutes to activate the yeast. Mix the rest of the sugar with the flour and salt. After the yeast activates, we pour the mixture over the flour and homogenize. We get the dough in which we incorporate 4 tablespoons of butter at room temperature. When the dough is ready (if we press it with a finger, it returns to its original shape), we put it in a bowl greased with oil and let it rise for at least an hour in a warm place (until it doubles in volume). After the dough has risen, form 16 balls of 40 g each. Then we put a piece of...

August 3, 2022 In Beauty of body, mind & soul By Cezara

Eggs in red sauce/Eggs in purgatory (Italian Recipe)

Hello dears, Nice to see you again at a new recipe on the YouTube channel! Because. It's the season of garden tomatoes, sweet, tasty and juicy I said it is the right time to take advantage of them. So today we make an egg recipe in tomato sauce, a recipe that is extremely easy, is super delicious and I am convinced that it will conquer your loved ones. The recipe has its origins in Italy, more precisely in the Napoli area. It is that dish that the plate will remain clean, because everyone will eat everything. I leave you the filmed recipe here, and below you have all the details. You need: 200 g tomatoes 400 ml tomato sauce (Pasted tomatoes) an onion (I used green) 2-3 cloves of garlic 30 g of parmesan 4 eggs salt pepper olive oil (one spoon) fresh basil I recommend you to serve it with good bread, ciabatta or foccacia. All the onion and put it to heat, clean and cut the garlic. We put it over the onion after it has hardened. We chop the tomatoes and put them over. We also add some basil leaves, salt and pepper. We also put the tomato sauce and let it boil for 10-15 minutes. After boiling the sauce make a hole in it and add the eggs. We let them be done according to how we like to serve them (softer or stronger). Add parmesan, decorate with basil and enjoy your loved ones! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring...

June 15, 2022 In Love Food & Sport By Cezara

Creamy Pasta with Mushrooms (Pasta with Rosé Sauce) / The most creamy and delicious pasta

Hello dears, Glad to see you again on Wednesday's new recipe. This week I'm coming to you with a pasta recipe, as you requested. They are the most creamy pasta with Mushrooms. An explosion of flavors that will conquer you. Another recipe that is very easy to make and I am convinced that it will be on your list of favorites. I leave here the filmed recipe, and below you have all the details. For 2 servings of pasta (generous) you need: 250 g pasta (I used spaghetti) 300 g brown champignon mushrooms (you can use other) a tablespoon of broth 100 ml cooking cream 1/2 white onion 2-3 cloves of garlic 50 mozzarella salt pepper olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika garnish with fresh basil Boil the pasta according to the instructions on the box. Cut the onion and put it in a frying pan with a tablespoon of olive oil, after the onion has hardened, add the chopped garlic and then the sliced mushrooms. Let the mushrooms cook and reduce, add the aforementioned spices, broth and cooking cream. We mix well and we got the sauce. If necessary, you can add a little pasta water to help the sauce. Add the mozzarella over, do not mix, add the cooked pasta and only then mix well. Garnish with basil and enjoy! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe...

February 23, 2022 In Love Food & Sport By Cezara

Shrimp Saganaki

We are still in the month of love, but at the same time we miss the holiday (at least for me). So, to alleviate the longing for the holidays, both me and my loved ones told me to prepare something with a taste of Greece, namely Saganaki Shrimp. An extremely delicious recipe that, as usual, is extremely easy to make. Here is the filmed recipe, and below I give you all the details. You need: 400 g peeled shelled shrimp 150 g feta cheese 500 ml of tomato sauce a generous spoonful of broth a red onion 4-5 cloves of garlic parsley fresh / dried basil salt pepper 2 tablespoons olive oil Chop the red onion and fry it in olive oil. after the onion has started to soften, add the garlic to the pan, let it cook for 1-2 minutes and add the tomato sauce, which we season with salt, pepper and basil to taste. Add a tablespoon of broth and mix well, when our sauce starts to boil we put shrimp in the pan where we let it cook for 3-4 minutes. Then we put them in a tray to be baked. Cover with feta cheese and bake for 1-15 minutes at 200 degrees (preheated oven). At the end, decorate with parsley and enjoy! Good appetite! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! ...

February 16, 2022 In Love Food & Sport By Cezara

Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details. You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...