Cezara Munteanu

December 1, 2022 In Love Food & Sport By Cezara

Salmon and Broccoli Quiche (Christmas Recipes) The Most Delicious Salmon Quiche/ Festive Meal

Hello dears, We continue the Christmas edition! Fish must not be missing from the holiday table. I propose this super delicious quiche recipe, a savory tart that can be served both cold and warm. I guarantee that the smoked salmon in combination with the fresh one, plus caramelized onions and broccoli will blow your mind. Not to mention parmesan or salty cheese. I'll let you discover the recipe and I can't wait for you to tell me if you liked it! You have the filmed recipe here, and below I give you all the details. We will need: For the tart dough: 250 g of flour 125 g of cold butter a cold egg 4 g of salt 2-3 teaspoons of cold water (from the fridge) or you can buy salted tart dough (as you like) For the filling we will need: 200 g Broccoli (can be replaced with asparagus or spinach) 200 g fresh salmon (raw) 100 g of smoked salmon 100 g telemea (or feta) cheese 50 g parmesan a red onion 2 tablespoons of oil For the sauce: 180 ml of milk 180 ml of cooking cream a spoonful of flour (10 g of flour) 3 eggs salt pepper to taste decorate with fresh rosemary First we make the dough. We have to mix the flour with the butter. Crumble the butter into the flour with your fingers, add the salt and the egg. Depending on how the dough binds, add 2-3 teaspoons of ice-cold water. After obtaining the dough, put it in the cold for at least 30...

February 9, 2022 In Love Food & Sport By Cezara

Glazed salmon with pea puree

Hello dears, This week I come to you with an idea of a romantic dinner or lunch that is extremely easy to prepare (ready in 20 minutes), it is super delicious and in addition to all this it is also healthy. I say that now more than ever is the right time to try new experiences and impress your half. Let's make glazed salmon together with pea puree. Here is the filmed recipe, and below I give you all the details. You need: For salmon: 300 g salmon / for 2 servings (150 g per serving) a tablespoon of melted butter a teaspoon of honey 2 cloves of garlic a few mint leaves (fresh or dried) a few slices of lemon Basil (for garnish at the end) 150 g cherry tomatoes salt pepper For pea puree: 350 g frozen peas 25 g butter 200 ml milk salt pepper First, boil the peas for 15-20 minutes. Then we start preparing the salmon icing. Crush the garlic cloves and mix them with the butter, honey and mint. Season the salmon with salt and pepper and add the icing over it. We put it in the tray to be baked. Add the lemon slices on top. We put the cherry tomatoes next to it and we are ready to put it in the oven for 20 minutes at 200 degrees. Preheated oven. After the peas boil, drain it, add the butter, salt and pepper to taste and milk. We blend everything well. If you want a different texture you can add more or...

December 8, 2021 In Love Food & Sport By Cezara

Somon en croute ( Christmas Recipes)

An extremely simple, tasty and good-looking recipe. I am sure you will impress your guests with it and it should not be missing from the holiday table. Crusted salmon can be served hot or cold, as desired. I leave here the filmed recipe, and below you have all the details. You need: a sheet of puff pastry 750 g salmon 100 g cream cheese 200 g fresh / frozen spinach (thawed) 50 g parmesan salt pepper 2 cloves of garlic a tablespoon of butter an egg (to grease the dough) In a pan put the butter with the garlic cloves, after a minute add the spinach, salt, pepper to taste and let it drop. We cut the puff pastry sheet in half. Put the cream cheese in the middle of half. When the spinach is ready, put it over it, then add the fish. Put the other puff pastry on top. Grease with egg, cut to give a desired pattern and powder with parmesan. Leave in the oven for 35-40 minutes at 200 degrees. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. ...

November 3, 2021 In Love Food & Sport By Cezara

Salmon burger (homemade bun, super delicious and light recipe)

With longing for the holidays, with the sea in mind and with a soul full of joy, I share this salmon burger recipe. It's a dream. A recipe that is also recommended for those ones on a diet. You also have in the filming the recipe for the bun that we will use. Everything is prepared with love, only with chosen ingredients, so we have a guaranteed recipe for success. I leave here the filmed recipe, and below you have all the details. For 2 burgers we will need: 150 g of salmon the juice of half a lemon an egg white 3-4 cloves of garlic 3-4 tablespoons breadcrumbs / chopped cornflakes a few parsley leaves salt pepper The recipe for the bun is the same as at Bagels, you can find it here. We assemble the burger to taste, but I used a tomato and a yogurt sauce. For the sauce we need: 3 tablespoons yogurt (can also be Greek) a few mint leaves a tablespoon of lemon juice salt pepper If you have the bun, start with the burger, if I don't recommend making the buns first, because they stay in the oven for 15 minutes. Let's move on to the burger. Remove the skin from the salmon (if it has any), cut it in half. We cut half the quantity into cubes. We put the other half in the blender with all the ingredients mentioned above. We mix the obtained pasta with the salmon pieces. Form two burgers and fry them in a pan with a little...

May 5, 2021 In Love Food & Sport By Cezara

Salmon in white sauce with sun-dried tomatoes and spinach

An extremely delicious and fast romantic dinner! This week I suggest you make Salmon together in white sauce with sun-dried tomatoes, spinach and fresh basil. I leave here the filmed recipe, and below you have all the details. You need: 2 pieces of salmon 200 g of frozen / fresh spinach 150 g of dry wheels 200 ml cooking cream 3-4 cloves of garlic a white onion fresh basil 30 g of parmesan 300 ml of dry / semi-dry white wine salt pepper olive oil Season the salmon pieces, grease them with olive oil and let them rest for 15 minutes. After 15 minutes, put them in the pan and fry on one side and on the other. Then we put it aside. Put a little olive oil in the same pan and add the chopped onion. We let it harden. After it hardens, add the garlic and wine. Let the onions boil. Season to taste with salt and pepper. Pour the cooking cream. Add the spinach, chop the sun-dried tomatoes and toss them in the pan. Let it boil and you're done! We cut the salmon into pieces and put it on top. Grate Parmesan cheese over, garnish with fresh basil and enjoy! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...