Christmas Tree Biscuit Salami (Easiest and Delicious Recipe) Festive Recipe

Hello dears, The holidays are getting closer, and I hope to inspire you with each recipe posted for the upcoming events. This time I propose this recipe for Biscuits Salami. I guarantee it is the most delicious and tasty, full of chocolate and other goodies. A recipe that will certainly remind you of your childhood, but which I suggest you prepare in the shape of a Christmas tree to be in tune with the holidays. I can't wait for you to tell me if you liked it. I leave you the filmed recipe here, and below I give you all the details: We need: 500 g of biscuits (I used digestifs, but you can use any kind of biscuits, I had some of these at home) 100 g of butter 100 g dark/milk chocolate 100 ml of liquid cream 100 ml of milk 40 g of cocoa '70 g of sugar 50 g nuts, dried fruits optionally you can add shit a teaspoon of rum essence (you can leave it out if you don't like it)   To decorate the biscuit salami Christmas trees we need: For the frosting: an egg white 200 g of powdered sugar 2 teaspoons of lemon juice candies for decoration/ coconut flakes   First we prepare the chocolate sauce. Place the milk and sugar in a saucepan over low heat and stir to melt. Then we add the butter, liquid cream, cocoa powder and liquid cream. We cut the chocolate into strips, and after everything has been homogenized, we put it in the pot. Chop the walnuts and add them to...

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Sweets Platter

Hello dears, We continue the festive edition with this tray of sweets which I think is an extraordinary idea not only for the holidays, but for all holidays or when we want to surprise someone with something super delicious. I mention that it can hold the place of the cake, its impact is a grand one and no one can go wrong with it. I'll leave you the filmed recipe here, and below I'll leave you all the details. For this candy tray you need: At least 10 assortments of cakes, sweets and fruits, depending on how big or small you want it, choose the weight of the cakes If we make it half a kg, we take 150 g of each variety. Note that you need double the amount of cookies for the base. I used it like this: For the base: Negressa and biscuit salami The base is glued to the plate with dark/dark chocolate, I used white. (100g of chocolate) I put over the base: macarons marshmallows homemade dark and white chocolate raffaello candies heart shaped candies ferrero rocher candies macaroons raspberry cranberries blueberries strawberries You need whipped cream (we will apply it in 4 parts of the sweets crown and put cookies on it)   At the end, we decorate with the melted chocolate left over from the base. (I used white) I think it's a spectacular cake display idea. I am sure that everyone will be delighted with this sweets platter. Happy Hollidays! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell...

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