Bouche de Noel/ Christmas log (Christmas recipe, Festive recipe) French recipe

Hello dears, We end the Christmas edition of 2022 with this extremely delicious recipe: Christmas Log. A fluffy cocoa cake, combined with a delicious whipped cream and all wrapped in a butter and cocoa cream. A wonder that will look great on your holiday table! I leave the filmed recipe here, and below you have all the details. You need: For the top: 7 eggs 80 g of flour 200 g of sugar 3 tablespoons of oil (30 ml) 30 g of sugar a pinch of salt   For the filling: 300 ml of liquid whipped cream 1/4 cup powdered sugar a spoonful of vanilla essence   For the cream: 284 g of butter 65 g of cocoa 3 tablespoons of liquid whipping cream 240 g of sugar   We separate the whites from the yolks. Beat the egg yolks with 150 g of sugar until they double in volume. Then we add the oil and salt powder. In a bowl, mix the flour with the cocoa powder. We pour cocoa and flour over the yolks, Beat the egg whites with 50 g of sugar. Mix the 2 mixtures. We put a baking paper in a classic oven tray. Put the top in the preheated oven for 20-25 minutes at 160 degrees. Meanwhile we prepare the cream. The whipping cream should be from the fridge, as should the mixer bowl and tools. That way we are sure that your whipped cream will be perfect. add sugar if the cream is unsweetened, if it is sweet, do not add sugar. Don't forget the vanilla essence. When the cream is ready, let it...