Cezara Munteanu

June 15, 2022 In Love Food & Sport By Cezara

Creamy Pasta with Mushrooms (Pasta with Rosé Sauce) / The most creamy and delicious pasta

Hello dears, Glad to see you again on Wednesday's new recipe. This week I'm coming to you with a pasta recipe, as you requested. They are the most creamy pasta with Mushrooms. An explosion of flavors that will conquer you. Another recipe that is very easy to make and I am convinced that it will be on your list of favorites. I leave here the filmed recipe, and below you have all the details. For 2 servings of pasta (generous) you need: 250 g pasta (I used spaghetti) 300 g brown champignon mushrooms (you can use other) a tablespoon of broth 100 ml cooking cream 1/2 white onion 2-3 cloves of garlic 50 mozzarella salt pepper olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika garnish with fresh basil Boil the pasta according to the instructions on the box. Cut the onion and put it in a frying pan with a tablespoon of olive oil, after the onion has hardened, add the chopped garlic and then the sliced mushrooms. Let the mushrooms cook and reduce, add the aforementioned spices, broth and cooking cream. We mix well and we got the sauce. If necessary, you can add a little pasta water to help the sauce. Add the mozzarella over, do not mix, add the cooked pasta and only then mix well. Garnish with basil and enjoy! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe...

February 16, 2022 In Love Food & Sport By Cezara

Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details. You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...

March 3, 2021 In Love Food & Sport By Cezara

Ricotta balls served in Tomato sauce with Garlic Bread

Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you. Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside. Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

November 11, 2020 In Love Food & Sport By Cezara

Baked Zucchini and Pasta with Ricotta and Dried Tomatoes (two recipes with Ricotta, extremely simple)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I propose two extremely simple recipes based on Ricotta. Imagine, it's Friday night, you came tired from work, but you want to enjoy the presence of the friends you invited to dinner. I propose two recipes that are ready in 30 minutes (a hot appetizer and main course) with which you will impress all the guests. Another Recipe with Satisfaction Guaranteed. Here is the filmed recipe, and below I give you all the details. For 9 packages of baked stuffed zucchini we need: A zucchini 100 grams of Ricotta 30 grams of parmesan a handful of nuts salt pepper For the sauce: Fresh basil leaves 2 tablespoons olive oil We mix in a bowl the Ricotta, the Parmesan cheese (we keep a little more of it to sprinkle on top before putting them in the oven), the walnuts that we break into pieces, the salt and the pepper. Set the mixture aside. We take the zucchini, after we have washed it well, make strips of it with the help of the potato cleaner. Then place 4 strips of zucchini on top of each other (you have in the video exactly how it should be done), put a teaspoon of filling in the middle and wrap like babies. We do this until we finish the strips. Put the packages obtained in a tray, put a little Parmesan on top and bake for 15-20 minutes at 200 degrees. We prepare the sauce. We put the basil and olive oil...