Cezara Munteanu | retete usoare

September 1, 2021 In Love Food & Sport By Cezara

Eggplant Boats / Eggplant Stuffed with Tomato Sauce and Ricotta (Simple, Absolutely Delicious Recipe!)

It's still eggplant season, I'm coming to you with this absolutely divine recipe! I guarantee you will fall in love with her. They are so good! You must try them at least once! I look forward to hearing your opinion. I leave here the filmed recipe, and below you have all the details. For 4 boats We will need: 2 eggplants 400 ml tomato sauce 250 g of ricotta 5-6 cloves of garlic parmesan to taste salt pepper 4 tablespoons olive oil garnish with basil We cut the eggplant in half. We dig the inside and cut it into irregular shapes. Season the boats with salt, pepper and massage them with a little olive oil. Bake for 15 minutes at 200 degrees. Put a tablespoon of olive oil in the pan and put the olive cock. Season to taste and let them cook. In another pan, put a little olive oil with the crushed garlic and let it cook. Add the tomato sauce. When the sauce starts to boil, add the ricotta and mix well. Put the eggplant pulp on top and mix. The position is ready! We take the boats out of the oven, we fill them with the goodness obtained in the pan. Powder with Parmesan cheese and bake for another 15 minutes at 220 degrees. When they are ready, decorate them with basil and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

August 18, 2021 In Love Food & Sport By Cezara

Tomato cream soup

Hello, dear ones! Because it is the season of ripe, sweet, juicy tomatoes, freshly picked from the garden, I come to you with an absolutely delicious recipe! Baked tomato cream soup. I love tomatoes, they are the food I could not live without, I eat them daily, at any meal, and during this period I am in the 9th heaven because they are the tastiest! I leave here the link with the filmed recipe, and below you have all the details. You need: 4 medium tomatoes a capsicum pepper an onion a few cloves of garlic salt pepper olive oil fresh basil 100 ml cooking cream / coconut milk (or you can consume it simple) garnish with a teaspoon of pesto and fresh basil I recommend serving it with a cheese / cheese sandwich. For this we need: bread (I used wand) a cube of butter cheese / mozzarella We take these wonderful vegetables, wash them well, peel the onion, cut it into 4 and throw it in the pan. Put the tomatoes, peppers and garlic, season with salt and pepper to taste, massage them with olive oil and put in the oven for 25-30 minutes at 200 degrees. the oven should be preheated. When they are ready, we take out the skin of the peppers, I kept it for the tomatoes and we put everything in the blender. we put the cooking cream / coconut milk and if you want it more fluid you can add vegetables stock (but I tell you it's wonderful). We decorate it to taste...

July 21, 2021 In Love Food & Sport By Cezara

Focaccia (the easiest recipe)

Freshly returned from Italy, I couldn't help but come to you with a specific recipe. Today we make together the easiest Focaccia recipe. Here is the filmed recipe, and below I give you all the details. You need: 4 cups flour 7 g of dry yeast olive oil salt to taste 2 cups of lukewarm water These are the ingredients for the dough. Over this we can add whatever toppings we want: I used olives, bell pepper, parsley, oregano. Mix the flour with the salt and yeast. Add lukewarm water and mix well. When we get the dough, add 2 tablespoons of olive oil and incorporate them. Cover with a towel and leave in a warm place and let rise for at least an hour (it should double your volume). Grease a pan with oil. We put it in the pan, grease it with oil and wait another 30 minutes. In the meantime we can prepare the toppings. When it is ready to bake, we decorate it as we like. Bake for 35-40 minutes at 200 degrees. Preheat the oven. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy. See you next time! ...

July 14, 2021 In Love Food & Sport By Cezara

Vegetarian Moussaka

We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details. You need: 2 sweet potatoes 2 medium potatoes (4 small) 300 g cheese / mozzarella a red onion 3-4 cloves of garlic a bunch of parsley 400 g of wild mushrooms (you can use any kind of mushrooms) h alf a glass of red lentils 200 ml of dry / semi-dry red wine 300 ml of tomato sauce 150 g of broth salt pepper two teaspoons of cinnamon rosemary sweet paprika oil Rinse the lentils and boil them. Peel and slice the potatoes, then season with salt and pepper. Bake for 30 minutes at 200 degrees. After the lentils have boiled, drain the water and set it aside. Chop the red onion and put it to harden. Season to taste with salt, pepper, rosemary and paprika. Chop the parsley and add it over the onion. Put 30 ml of water in the pan. Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well. Put the wine, tomato sauce and broth in the pan and mix. We add the cinnamon and our filling is ready. We are preparing to assemble the moussaka. We have baked potatoes, we have the filling and the grated cheese. I based the normal potatoes, I put half of the composition in the pan and a...

July 7, 2021 In Love Food & Sport By Cezara

Sponge Cake with Cherries

Sponge cake with cherries. The dessert of my childhood. What good cakes my grandmother made! Today we make this recipe together. I hope you enjoy! Here is the filmed recipe, and below I leave all the details. You need: 6 eggs 6 tablespoons sugar a pinch of salt 6 tablespoons flour baking powder (optional) 200 grams of pitted cherries Separate the egg whites from the yolks. Beat the egg whites together with the sugar. Put a pinch of salt over the yolks and rub them. Then pour them over the egg whites and incorporate, gradually add the flour. Optionally you can put a baking powder (I know that in the classic sponge cake it is not put) Grease the form with butter. Pour the mixture and add the pitted cherries. Bake for 20 minutes at 200 degrees. Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel. See you next time! ...