Baked Zucchini and Pasta with Ricotta and Dried Tomatoes (two recipes with Ricotta, extremely simple)

  Hello dear ones,   I'm glad to see you again at "Wednesday's Recipe". This week I propose two extremely simple recipes based on Ricotta. Imagine, it's Friday night, you came tired from work, but you want to enjoy the presence of the friends you invited to dinner. I propose two recipes that are ready in 30 minutes (a hot appetizer and main course) with which you will impress all the guests. Another Recipe with Satisfaction Guaranteed. Here is the filmed recipe, and below I give you all the details.     For 9 packages of baked stuffed zucchini we need: A zucchini 100 grams of Ricotta 30 grams of parmesan a handful of nuts salt pepper   For the sauce: Fresh basil leaves 2 tablespoons olive oil   We mix in a bowl the Ricotta, the Parmesan cheese (we keep a little more of it to sprinkle on top before putting them in the oven), the walnuts that we break into pieces, the salt and the pepper. Set the mixture aside.   We take the zucchini, after we have washed it well, make strips of it with the help of the potato cleaner.   Then place 4 strips of zucchini on top of each other (you have in the video exactly how it should be done), put a teaspoon of filling in the middle and wrap like babies. We do this until we finish the strips. Put the packages obtained in a tray, put a little Parmesan on top and bake for 15-20 minutes at 200 degrees. We prepare the sauce. We put the basil and olive oil...

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Tortilla Recipes (Pizza Bites and Triangles with Vegetables and Cheese)

Hello, dear ones! I'm glad to see you again this week at "Wednesday's Recipe!"   This time in the main role we have "Tortilla", I propose two extremely easy recipes with tortilla perfect for movie night! We will make together: Pizza Bites, they are ready in 15 minutes (it's the perfect option when you don't want to wait an hour for your pizza order) and Triangles with Vegetables and Cheese (for vegetarians like me).   Here is the filmed recipe, and below I write all the details.       For Pizza Bites we will need: 3 Tortillas 12 slices of cheese 12 cheese sticks grated cheese tomato sauce   Cut each Tortilla into 4. Then grease each triangle with tomato sauce, put a cheese stick, a slice of salami and wrap like a baby. We do this with all 12 pieces. We put them in a round tray to get the shape of Pizza. Put them in the oven for 10-15 minutes at 200 degrees, until the cheese melts. Yummy. Then you can serve them! Yes, it's that easy!   For Vegetable and Cheese Triangles we will need: 3 tortillas 250 grams of mushrooms (fresh / canned ) a carrot a red pepper an onion   Season with: 2 tablespoons oil a tablespoon of paprika a teaspoon of cumin a teaspoon of granulated garlic salt pepper a tablespoon of lemon juice   We prepare the sauce for the marinade. Mix all the ingredients mentioned above. Cut the vegetables, mix them with the marinade sauce. Put them in the oven for 15 minutes to cook. We take a Tortilla, we...

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Cinnamon Rolls

Hello dear ones,   Time flies and we meet again at Wednesday's Recipe.   It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls.   Here is the filmed recipe, and below all the ingredients and written explanations:     We will need:   For the Dough   6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter   For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar       For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence   The first time we deal with the dough.   Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...

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