Cezara Munteanu | retete simple

December 21, 2020 In meniu By Cezara

Snowmen Muffins (Christmas Edition)

Hello dears, Here we have another delicious recipe for the Christmas Edition! Today we make some extremely cute muffins together! Some muffins that look like snowmen! I guarantee everyone will love them! Here is the filmed recipe, and below I give you all the details! For about 16 muffins We will need: 200 g of yogurt 200 ml of oil 300 g of flour 200 g of sugar a pinch of salt 3 eggs a baking powder a vanilla sugar the juice of half a lemon For decoration we need: a white chocolate marshmallows sticks sprinkles It's an extremely simple recipe! All you have to do is put all the ingredients in the bowl and mix them well! After obtaining the composition we put it in the forms of Muffins. Bake for 20-25 minutes at 180 degrees! After removing the muffins from the oven, decorate them to taste. We're trying to make them look like snowmen! I hope you liked today's recipe too! I invite you to subscribe to my Youtube channel! Merry Christmas! Dearfully, ...

December 4, 2020 In Love Food & Sport By Cezara

Brownies Christmas Trees/ Christmas Edition

Hello dear ones, see you at a new recipe from the Christmas edition. Today I suggest you to make together some gorgeous Christmas trees perfect for the Christmas table. The recipe is simple, delicious and full of chocolate. Yes! It's a kind of brownie, but it's a new recipe, I know we have another one on the blog, but every time I try to come up with something new. I hope this recipe makes your holidays more beautiful. Here is the filmed recipe, and below I give you all the details. We will need: 150 g of unsalted butter 250 g dark chocolate 3 eggs 200 g of sugar 120 g of flour baking powder a pinch of salt For decoration we will need: One egg white 300 g of powdered sugar Sprinkles Melt the butter and chocolate, add the sugar over it. We wait for the sugar to melt as well. Let it cool a bit, then incorporate the eggs one by one. Incorporate the flour in the rain, add the salt powder and baking powder. This is the composition, we pour it into a round tray. Put in the oven for 30 minutes at 200 degrees. Meanwhile, prepare the cream for garnish. Beat the egg whites and add the powdered sugar and we'll obtain Royal Icing. Remove the tray from the oven, cut the fir trees, decorate them to your liking and decorate them with candies. If you liked the recipe, I invite you to subscribe to my Youtube channel. Merry Christmas! With love, Cezara ...

November 18, 2020 In Love Food & Sport By Cezara

Lava Cake

Hello, my dears I'm really looking forward to seeing you this Week at „Wednesday's Recipe” with a supeeeer Dessert: Lava Cake. It's a cake much loved by everyone, extremely delicious, with a lot of chocolate that always impresses everyone. I want to show you that it's super easy to make, it shouldn't last more than 15 minutes (including the baking time) and that you can enjoy it every time you feel like it. Especially now that the cold season has come, a hot cake is in full swing. Here is the filmed recipe, and below I give you all the details. For 6 Lava cake we need: 170 grams of chocolate 75 grams of unsalted butter 4 eggs (we will use 2 yolks and two whole eggs) 2 tablespoons flour 4 tablespoons powdered sugar a pinch of salt Garnish to taste with fruit and ice cream Put a pot of water on the fire, put a pot on top and place the chocolate in it to melt. After the chocolate has melted, melt the butter. When the two are incorporated, take the pot off the heat, let it cool for a minute and incorporate the eggs and yolks one by one. Then add salt powder, flour, mix and then powdered sugar and mix again. Grease the forms with butter, put the composition in them, fill the forms 3/4. Bake for 6 minutes at 200 degrees. The oven must be hot. Don't let them more than 6 minutes. This is the recipe. So simple! Take out the cake and garnish it to taste with ice...

September 23, 2020 In Love Food & Sport By Cezara

Cinnamon Rolls

Hello dear ones, Time flies and we meet again at Wednesday's Recipe. It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls. Here is the filmed recipe, and below all the ingredients and written explanations: We will need: For the Dough 6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence The first time we deal with the dough. Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...

June 24, 2020 In Love Food & Sport By Cezara

French Toast

Hello my dears! This week at "Wednesday's Recipe" I suggest you to prepare together French Toast. French Toast is so easy to make and it is extremely delicious. I personally remember my childhood when I eat them. I loved to consume it with jam or „zacusca” or eggplant salad. Yes, they can be eaten with something sweet or something salty. Here is the recipe filmed, and it is written below: We will need: (For 4 slices of bread) 3 eggs 50 ml of milk a pinch of salt oil / butter 4 slices of bread Toppings Cheese Jam Maple syrup / honey You can eat them with what you like best. In a bowl, break the eggs and beat them well (as for an omelet). Then add the milk and a pinch of salt and mix. (if you want to eat them with just something sweet, you can add a vanilla essence). Put the oil or butter in the pan, let it heat up. Meanwhile, take a slice of bread and soak it in the composition. After it has soaked well, put the slice of toast in the pan. And we are careful to fry well on both sides. I don't put much oil in the pan, but if you use more oil, put a napkin on the plate on which you take the bread out of the pan to absorb it. Next you play as you want with the toppings. After toasting two slices of bread, I like to put cheese and let it soften in the pan. That would...