Mozzarella and Broccoli Sandwich

The best sandwich in the world! Guaranteed! If you have the impression that you don't like Broccoli, after trying this recipe you will love it! It makes you addicted! I love it! Here is the filmed recipe, and below I give you all the details. We will need: A few bunches of Broccoli A tablespoon of olive oil a pinch of salt a powder of red pepper garlic powder 30 grams of parmesan a tablespoon of butter bread 100 g of mozzarella It depends on how many sandwiches you want to make. (We put the quantities by eye, but from the ones mentioned above we will get about 2 sandwiches) Boil the Broccoli. After it boils, chop it. Put a tablespoon of olive oil in the pan, put the broccoli in the pan. Season with salt, red pepper and garlic powder to taste.   Then put the grated Parmesan over the Broccoli and mix. We put the Broccoli in one part of the pan, in the empty half we put the butter and over two slices of bread. Add over the mozzarella, part of the Broccoli, more mozzarella and the other slice of bread on top. Turn the sandwich on the other side, leave until the Mozzarella melts and you're done! Serve with salad! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Shrimps with mushrooms in white sauce (A romantic dinner, perfect for Valentine’s Day)

Hello dear ones, Here we enter the month that sweetens our winter, in the period when we are more attentive to our loved ones and try to surprise them. Given the current context, pandemic, Covid, restrictions, I think a romantic dinner prepared with a lot of love is the ideal way to tell your loved one how much you appreciate him. Whether you want to surprise her or not, I guarantee you that this dish is extremely tasty and easy to make. Let's make together Shrimp with Champignon in white sauce. You can't fail!   Here is the filmed recipe, and below I give you all the details.       We will need: 1 Kg of Brown Champignon mushrooms 500 grams of peeled shelled shrimp (or you can use fresh shrimp) 500 ml cooking cream salt pepper basil 200 cherry tomatoes granulated garlic 6 cloves of garlic   First, we slice the mushrooms. Put a cube of butter in the pan, then add all the mushrooms. Season with salt, pepper, garlic granulated to taste. Let the mushrooms cook. After the mushrooms have dropped, add the cooking cream. We cut the cherry tomatoes and put them over the sauce, together with the crushed garlic cloves. In another pan, melt a cube of butter and put the shrimp in the pan, for 90 seconds on each side. They have a very short cooking time. After the shrimp are ready, and the sauce has acquired a pink hue from the tomatoes, we put them over the white sauce. We mix everything and we are...

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Apple Pancakes (Healthy Breakfast Idea)

Hello dears, Glad to see you again on a new recipe on Wednesday! We are still in the period with healthy recipes, so today I suggest you make apple pancakes together, without flour, without sugar and extremely delicious! They are perfect for breakfast or as a snack. Here is the filmed recipe, and below I give you all the details. For a portion you will need: An Apple An egg An egg white A tablespoon of honey / Maple Syrup 125 g of oatmeal A quarter teaspoon of baking powder A cinnamon powder A drop of vanilla essence We take the apple and cut it into cubes. Put it in the pan with a drop of water and a tablespoon of maple syrup. Let it bake until soft. Put in the blender oatmeal, apple, egg, egg white, baking powder, cinnamon and vanilla essence. Mix until you get a paste, then put in the pan to bake (without oil).   Put on a plate, serve with honey / jam / yogurt. So simple!   If you like this recipe, I invite you to subscribe to my Youtube channel!   Good appetite!   Dearfully, Cezara...

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Stuffed Sweet Potatoes (Healthy Recipe)

  Hello dear,   Glad to see you again for a new Wednesday's Recipe! This week I offer you an extremely delicious and super healthy recipe! A meal full of nutrients and vitamins! Let's make baked sweet potatoes stuffed with all kinds of goodies!   Here is the filmed recipe, and below I give you all the details.   For two servings we will need: 2 sweet potatoes a lawyer a red onion 200 grams of black beans (canned) 200 grams of corn (canned) A red bell pepper a bunch of parsley the juice of half a lemon salt pepper a teaspoon of granulated garlic a teaspoon of honey a teaspoon of curry a tablespoon of oil First of all, wash the sweet potatoes well. We stab them with a knife from place to place and grease them with a little oil. We put them on a baking sheet and bake with them for 60 minutes at 180 degrees. When the potatoes are only about 20 minutes long, we start chopping the red onion. We put it in the pan to harden, together with the red bell pepper cut into sticks. We add a drop of water and let it cook. Add a teaspoon of honey, salt, pepper, garlic, curry and mix well. Then add the beans and corn and leave for another 2-3 minutes on the fire. Meanwhile, prepare the avocado, crush it with a fork, add salt, pepper and lemon juice. Mix well and you're ready. Remove the potatoes from the oven, cut them in half, fill them...

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3 colors Humus and homemade Pita (Humus with Baked Pepper / Basil / Simple and Pita with only 2 ingredients)

  Hello dears,   Glad to see you again in the new year at Wednesday's Recipe! As you voted, we will start the year with a recipe for something healthy and salty.   Today we will make Humus together. But in order not to seem too easy or boring, we decided to make hummus in 3 colors (with Roasted Pepper, Basil and Simple). In addition, I suggest you serve it with homemade Pita! An appetizer that will look pretentious, but which is very easy to make and on top of that is also healthy. Here is the filmed recipe, and below I give you all the details.       For Humus we will need: 400 grams of boiled chickpeas ( canned or you can boil them yourself) 3 teaspoons tahini paste (sesame paste) Fresh basil A Roasted Pepper (Red) Salt Pepper 6 cloves of garlic Granulated garlic 3 tablespoons oil   For Pita we need: A cup of flour 3 tablespoons Greek yogurt a pinch of salt a quarter teaspoon of baking powder   Making Humus is extremely simple! Put in the blender about 130 grams of chickpeas, 2 cloves of garlic, a teaspoon of tahini paste, salt, pepper and garlic granulated to taste and a tablespoon of oil. Mix everything until you get a creamy and fluffy paste. You can go to the quantities of garlic and tahini, that is, depending on the taste. The variant I presented to you is the one I like. For the hummus with roasted peppers we put exactly the same ingredients as the classic one, only we add...

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