November 18, 2020 In Love Food & Sport By Cezara

Lava Cake

Hello, my dears   I'm really looking forward to seeing you this Week at „Wednesday's Recipe” with a supeeeer Dessert: Lava Cake. It's a cake much loved by everyone, extremely delicious, with a lot of chocolate that always impresses everyone. I want to show you that it's super easy to make, it shouldn't last more than 15 minutes (including the baking time) and that you can enjoy it every time you feel like it. Especially now that the cold season has come, a hot cake is in full swing. Here is the filmed recipe, and below I give you all the details.   For 6 Lava cake we need: 170 grams of chocolate 75 grams of unsalted butter 4 eggs (we will use 2 yolks and two whole eggs) 2 tablespoons flour 4 tablespoons powdered sugar a pinch of salt Garnish to taste with fruit and ice cream Put a pot of water on the fire, put a pot on top and place the chocolate in it to melt. After the chocolate has melted, melt the butter. When the two are incorporated, take the pot off the heat, let it cool for a minute and incorporate the eggs and yolks one by one. Then add salt powder, flour, mix and then powdered sugar and mix again. Grease the forms with butter, put the composition in them, fill the forms 3/4. Bake for 6 minutes at 200 degrees. The oven must be hot. Don't let them more than 6 minutes. This is the recipe. So simple! Take out the cake and garnish it to taste with ice...

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November 11, 2020 In Love Food & Sport By Cezara

Baked Zucchini and Pasta with Ricotta and Dried Tomatoes (two recipes with Ricotta, extremely simple)

  Hello dear ones,   I'm glad to see you again at "Wednesday's Recipe". This week I propose two extremely simple recipes based on Ricotta. Imagine, it's Friday night, you came tired from work, but you want to enjoy the presence of the friends you invited to dinner. I propose two recipes that are ready in 30 minutes (a hot appetizer and main course) with which you will impress all the guests. Another Recipe with Satisfaction Guaranteed. Here is the filmed recipe, and below I give you all the details.     For 9 packages of baked stuffed zucchini we need: A zucchini 100 grams of Ricotta 30 grams of parmesan a handful of nuts salt pepper   For the sauce: Fresh basil leaves 2 tablespoons olive oil   We mix in a bowl the Ricotta, the Parmesan cheese (we keep a little more of it to sprinkle on top before putting them in the oven), the walnuts that we break into pieces, the salt and the pepper. Set the mixture aside.   We take the zucchini, after we have washed it well, make strips of it with the help of the potato cleaner.   Then place 4 strips of zucchini on top of each other (you have in the video exactly how it should be done), put a teaspoon of filling in the middle and wrap like babies. We do this until we finish the strips. Put the packages obtained in a tray, put a little Parmesan on top and bake for 15-20 minutes at 200 degrees. We prepare the sauce. We put the basil and olive oil...

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September 23, 2020 In Love Food & Sport By Cezara

Cinnamon Rolls

Hello dear ones,   Time flies and we meet again at Wednesday's Recipe.   It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls.   Here is the filmed recipe, and below all the ingredients and written explanations:     We will need:   For the Dough   6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter   For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar       For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence   The first time we deal with the dough.   Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...

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