Cezara Munteanu | retete delicioase

March 3, 2021 In Love Food & Sport By Cezara

Ricotta balls served in Tomato sauce with Garlic Bread

Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you. Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside. Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

January 20, 2021 In Love Food & Sport By Cezara

Stuffed Sweet Potatoes (Healthy Recipe)

Hello dear, Glad to see you again for a new Wednesday's Recipe! This week I offer you an extremely delicious and super healthy recipe! A meal full of nutrients and vitamins! Let's make baked sweet potatoes stuffed with all kinds of goodies! Here is the filmed recipe, and below I give you all the details. For two servings we will need: 2 sweet potatoes a lawyer a red onion 200 grams of black beans (canned) 200 grams of corn (canned) A red bell pepper a bunch of parsley the juice of half a lemon salt pepper a teaspoon of granulated garlic a teaspoon of honey a teaspoon of curry a tablespoon of oil First of all, wash the sweet potatoes well. We stab them with a knife from place to place and grease them with a little oil. We put them on a baking sheet and bake with them for 60 minutes at 180 degrees. When the potatoes are only about 20 minutes long, we start chopping the red onion. We put it in the pan to harden, together with the red bell pepper cut into sticks. We add a drop of water and let it cook. Add a teaspoon of honey, salt, pepper, garlic, curry and mix well. Then add the beans and corn and leave for another 2-3 minutes on the fire. Meanwhile, prepare the avocado, crush it with a fork, add salt, pepper and lemon juice. Mix well and you're ready. Remove the potatoes from the oven, cut them in half, fill them...

December 16, 2020 In Love Food & Sport By Cezara

Christmas Tree Cones (Christmas Edition)

Hello dears, I am so glad to see you at the Christmas Edition with an extremely delicious new recipe. Today we will make some Christmas Tree cones together! So beautiful that you don't feel like eating them, but when you taste them you can't stop until you devour them. A combination of flavors that will surely turn you on your back! Here is the filmed recipe, and below I give you all the details. We will need: 150 g Dark chocolate 100 g Caramels 50 g Unsalted butter 50 g Peanut Butter Cereal Flakes (Chocapic) Garnish with powdered sugar First, I will melt the chocolate candies. During this time, I will mix the butter with the peanut butter, but don't forget to stir in the chocolate from time to time. After the chocolate and caramel have melted and mixed, pour over the mixture in the bowl. Stir well, then let the composition cool until it hardens. After the composition has hardened, we shape it in the shape of a cone / fir tree, after which we put round the cereal flakes. At the end we decorate with powdered sugar and that's about it! They are extremely delicious! If you like this recipe, I invite you to subscribe to my Youtube channel! Happy celebrations! Dearfully, Cezara ...

December 14, 2020 In Love Food & Sport By Cezara

Sarmale (Traditional Romanian Dish for Christmas Dinner) / Cabbage rolls

Hello dear ones, today I propose to you to make together a recipe that will definitely not be missing from the Christmas table, namely: Sărmăluțe! „Sarmale” it is a traditional dish in Romania that we always prepare for Christmas. It's the recipe my grandmother made, now my mother makes it and she taught me to make it too. So you can trust that it is a tested and highly appreciated recipe. I suggest you make „Sarmale” with meat and Vegetarian „Sarmale” (for those like me who do not eat meat). Here is the filmed recipe, and below I give you all the details. For „Sarmalele” with meat we need (60-70 pieces): A cup of rice 500 grams of minced meat mixture (beef and pork) Two big carrots One kg of onions A jar of tomato paste (314 g) A cup of sunflower oil Salt Pepper Sweet Pepper An egg to tie the composition A pickled cabbage (depends on how big the cabbage is) For Vegetarian „Sarmalele” (30 pieces) we will need: Half a cup of rice 400 g of wild mushrooms a carrot a large parsnip 3 onions half a cup of sunflower oil a pickled cabbage salt pepper sweet pepper First, we scald the rice. Before scalding it, we wash it until no white dust comes out of it. Then boil water and put all the rice and leave it for 5 minutes. After 5 minutes we drain it well. We will go together for the beginning with the composition of both kinds of cabbage rolls and...

June 24, 2020 In Love Food & Sport By Cezara

French Toast

Hello my dears! This week at "Wednesday's Recipe" I suggest you to prepare together French Toast. French Toast is so easy to make and it is extremely delicious. I personally remember my childhood when I eat them. I loved to consume it with jam or „zacusca” or eggplant salad. Yes, they can be eaten with something sweet or something salty. Here is the recipe filmed, and it is written below: We will need: (For 4 slices of bread) 3 eggs 50 ml of milk a pinch of salt oil / butter 4 slices of bread Toppings Cheese Jam Maple syrup / honey You can eat them with what you like best. In a bowl, break the eggs and beat them well (as for an omelet). Then add the milk and a pinch of salt and mix. (if you want to eat them with just something sweet, you can add a vanilla essence). Put the oil or butter in the pan, let it heat up. Meanwhile, take a slice of bread and soak it in the composition. After it has soaked well, put the slice of toast in the pan. And we are careful to fry well on both sides. I don't put much oil in the pan, but if you use more oil, put a napkin on the plate on which you take the bread out of the pan to absorb it. Next you play as you want with the toppings. After toasting two slices of bread, I like to put cheese and let it soften in the pan. That would...