May 25, 2022 In Love Food & Sport By Cezara

Best Tuna Salad

Hello dears, I'm happy and see you on a new recipe on YouTube! This week we continue the series of salads that will change your life! Colorful, tasty, healthy and extremely nutritious salads! Because when it comes to salads, it doesn't have to be boring or tasteless. I guarantee you will fall in love with this recipe! I only salivate when I think of it, the combination of flavors is so good that I can't find words to describe it! It's the best and try it and I can't wait for you to tell me what you think! I leave here the filmed recipe, and below you have all the details!     You need: 200 g cherry tomatoes 150 g corn a can of tuna (I used it in my own juice, if you use it in oil, don't add oil to salad) a lawyer half a red onion fresh basil half a lemon a tablespoon of olive oil salt pepper   Cut the tomatoes, put them in a bowl, add the corn, tuna, chopped onion and a few fresh basil leaves. We make the dressing from the juice of half a lemon, a tablespoon of olive oil, salt and red pepper. Stir and pour over the salad! So simple!   Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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April 14, 2022 In Love Food & Sport By Cezara

Turkish eggs

Hello dears, Glad to see you again on Wednesday's new recipe. Today we make an extremely delicious and fast breakfast together, with a holiday taste and longing: Turkish style eggs. Poached eggs (I'll explain step by step how we get the best poached eggs) in yogurt sauce. I only feel like it when I think about it. There was controversy on Tiktok that it was Turkish-style eggs, that it wasn't ...

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April 6, 2022 In Love Food & Sport By Cezara

Apple Pie and Cherry Pie Better Than at Mc Donald’s (Apple and Cherry Strudel)

I don't know how you are, but I love puff pastry. I love to eat apple and cherry strudels. This recipe went viral on tiktok and everyone said that these pies are much better than the ones from Mc Donald's. Know that this is so! Ours are not fried in oil, they are cooked and they are extremely delicious. The secret to these pies is the filling. I am always disappointed when I buy apple or sour cherry strudels and they have very little filling. You can prepare them and have them for a busy week or to pamper your loved ones with a good dessert. Whether you serve them with a coffee, a tea or a glass of milk, I am convinced that you will fall in love with them and that you will never buy them from the simigerie again, because the ones at home are the best! I leave here the filmed recipe, and below you have all the details.   For 4 pies we will need (2 with apples, 2 with cherries) a sheet of puff pastry 4 apples 200 g cherries (I had frozen, if they are fresh do not forget to remove the seeds) 5 tablespoons sugar 25 g butter a tablespoon of cinnamon a pinch of salt a tablespoon of lemon juice an egg for anointing 3 tablespoons cornstarch.   Put the cherries in a pot with 2 tablespoons of starch, 2 tablespoons of sugar and a pinch of salt. Bring to the boil until thickened and stir occasionally. We clean and cut the...

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March 9, 2022 In Love Food & Sport By Cezara

Burrata Salad ( with Home Made Pesto, the most easy recipe and delicios salad)

Hello dears, Like every week, I'm waiting  you with a new recipe. The simplest and most delicious homemade Pesto Burrata Salad. It has only 3 ingredients, plus spices added for extra flavor. In addition, I will reveal a homemade Pesto recipe and its history. For this recipe I mention that you can make your own pesto at home, or if you don't have the time and mood, you can buy it. Here is the filmed recipe, and below I leave all the details.       For a salad you need: 250 g cherry tomatoes o burrata 3 tablespoons green pesto a tablespoon of olive oil a drop of balsamic vinegar red pepper (can also be black) salt (to taste) a basil leaf for decoration   For Pesto we need: 40 g of pine seeds 80 g of parmesan 2 handfuls of basil leaves 2 tablespoons olive oil 2-3 cloves of garlic Red pepper salt (if you still need it, parmesan is salted anyway)   Let's make the pesto first. Bake the pine nuts in the pan. In the blender we will crush all the Ingredients. First crush the garlic cloves, then the basil leaves, add the pine nuts, Parmesan cheese and olive oil depending on the consistency we want. Put the red pepper and you're done. So easy! I guarantee you will love this Pesto made by you. Put the cherry tomatoes in a pan, add 3 tablespoons of Pesto and mix well. Bake for 20-25 minutes at 200 degrees. (preheated oven). After our tomatoes are done and the skin has cracked a little from the heat...

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February 23, 2022 In Love Food & Sport By Cezara

Shrimp Saganaki

We are still in the month of love, but at the same time we miss the holiday (at least for me). So, to alleviate the longing for the holidays, both me and my loved ones told me to prepare something with a taste of Greece, namely Saganaki Shrimp. An extremely delicious recipe that, as usual, is extremely easy to make. Here is the filmed recipe, and below I give you all the details. You need: 400 g peeled shelled shrimp 150 g feta cheese 500 ml of tomato sauce a generous spoonful of broth a red onion 4-5 cloves of garlic parsley fresh / dried basil salt pepper 2 tablespoons olive oil   Chop the red onion and fry it in olive oil. after the onion has started to soften, add the garlic to the pan, let it cook for 1-2 minutes and add the tomato sauce, which we season with salt, pepper and basil to taste. Add a tablespoon of broth and mix well, when our sauce starts to boil we put shrimp in the pan where we let it cook for 3-4 minutes. Then we put them in a tray to be baked. Cover with feta cheese and bake for 1-15 minutes at 200 degrees (preheated oven). At the end, decorate with parsley and enjoy! Good appetite! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! ...

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