December 19, 2022 In Love Food & Sport By Cezara

Bouche de Noel/ Christmas log (Christmas recipe, Festive recipe) French recipe

Hello dears, We end the Christmas edition of 2022 with this extremely delicious recipe: Christmas Log. A fluffy cocoa cake, combined with a delicious whipped cream and all wrapped in a butter and cocoa cream. A wonder that will look great on your holiday table! I leave the filmed recipe here, and below you have all the details. You need: For the top: 7 eggs 80 g of flour 200 g of sugar 3 tablespoons of oil (30 ml) 30 g of sugar a pinch of salt   For the filling: 300 ml of liquid whipped cream 1/4 cup powdered sugar a spoonful of vanilla essence   For the cream: 284 g of butter 65 g of cocoa 3 tablespoons of liquid whipping cream 240 g of sugar   We separate the whites from the yolks. Beat the egg yolks with 150 g of sugar until they double in volume. Then we add the oil and salt powder. In a bowl, mix the flour with the cocoa powder. We pour cocoa and flour over the yolks, Beat the egg whites with 50 g of sugar. Mix the 2 mixtures. We put a baking paper in a classic oven tray. Put the top in the preheated oven for 20-25 minutes at 160 degrees. Meanwhile we prepare the cream. The whipping cream should be from the fridge, as should the mixer bowl and tools. That way we are sure that your whipped cream will be perfect. add sugar if the cream is unsweetened, if it is sweet, do not add sugar. Don't forget the vanilla essence. When the cream is ready, let it...

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December 22, 2021 In Love Food & Sport By Cezara

Snowflake puff pastry with Camembert cheese (Christmas recipe)

An extremely delicious and easy to make recipe that should not be missing from the Christmas table. A snowflake from puff pastry sheets that in combination with camembert cheese, pesto and mozzarella will surely conquer all your loved ones. I leave here the filmed recipe, and below you have all the details.       You need: 2 sheets of puff pastry camembert cheese (250 g) a jar of pesto 200 g mozzarella 50 g parmesan an egg for to brush the pastry We cut the puff pastry sheets into a round shape. We put the cheese in the middle. Grease the dough with pesto and place the grated mozzarella on top. Add the 2nd puff pastry sheet. We cut the rays of the flake and twist them. Grease with egg and powder with Parmesan. Bake in the preheated oven for 25-30 minutes at 200 degrees, until you get a golden crust. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

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December 20, 2021 In Love Food & Sport By Cezara

Savory Cake / Appetizer Check (Christmas Recipes / Festive Meals)

This savory cake can't be missed on the holiday table. It is extremely delicious and very easy to make. You can make it to everyone's taste, that's why it's so wonderful. I leave here the filmed recipe, and below you have all the details.   You need: 250 g flour 200 g Greek yogurt 60 g butter / 60 ml oil 2 eggs a sachet of baking powder 200 g cheddar cheese (or other hard cheese) a green onion a capsicum pepper 200 g spinach salt pepper   In this recipe you can intervene in the ingredients, if you want to replace a vegetable with something else that you like more, you have all the freedom or if you want to add meat (ham) you are free to do it.   We mix the dry ingredients first, then the wet ones. Incorporate the two mixtures after which we cut the vegetables, grate the cheese and add them to the composition. Put everything in a pan and bake for 30-40 minutes at 180 degrees (preheated oven). It can be served hot or cold. If you want it cold, it is best to leave it aside to cool so that it does not fall apart. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Merry Christmas! With love, Cezara  ...

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December 13, 2021 In Love Food & Sport By Cezara

Cream Cheese Tree (Christmas Recipe / Easy Recipe)

Hello dears, I guarantee you will love this cream cheese tree. It's so tasty and good-looking. In addition, it prepares extremely quickly, I say it should not be missing from the holiday table! I leave here the filmed recipe, and below you have all the details. You need: 800 g cream cheese a  capsicum pepper a green onion 50 g of dried tomatoes a tablespoon of garlic powder salt pepper parsley   We will decorate it with: 200 g olives of various colors 50 g of dried tomatoes rosemary 2 tablespoons olive oil (grease for shine) We enjoy it with: crackers bread crackers Put the cream cheese in a bowl. Cut the vegetables and put them over the cream cheese, add salt, pepper and garlic powder and mix well. Arrange the cream in the shape of a Christmas tree, and then start decorating with olives, sun-dried tomatoes and rosemary. Finally, grease it with olive oil so that it shines nicely. We put a star on top of it, if you want you can make it out of cheese. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

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December 6, 2021 In Love Food & Sport By Cezara

Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details.   You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt   For the filling: 100g butter at room temperature 50 g brown sugar  tablespoons cinnamon   For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream   In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...

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