Cezara Munteanu | retete de craciun

December 21, 2020 In meniu By Cezara

Snowmen Muffins (Christmas Edition)

Hello dears, Here we have another delicious recipe for the Christmas Edition! Today we make some extremely cute muffins together! Some muffins that look like snowmen! I guarantee everyone will love them! Here is the filmed recipe, and below I give you all the details! For about 16 muffins We will need: 200 g of yogurt 200 ml of oil 300 g of flour 200 g of sugar a pinch of salt 3 eggs a baking powder a vanilla sugar the juice of half a lemon For decoration we need: a white chocolate marshmallows sticks sprinkles It's an extremely simple recipe! All you have to do is put all the ingredients in the bowl and mix them well! After obtaining the composition we put it in the forms of Muffins. Bake for 20-25 minutes at 180 degrees! After removing the muffins from the oven, decorate them to taste. We're trying to make them look like snowmen! I hope you liked today's recipe too! I invite you to subscribe to my Youtube channel! Merry Christmas! Dearfully, ...

December 18, 2020 In Love Food & Sport By Cezara

Beef Salad (Salad du Boeuf) Christmas Edition

Hello dear friends, Happy to see you today with a recipe that can’t be missed on the Christmas table: Beef Salad! If you've never done it before it's no problem, there's a start to it all! If you have made Boeuf salad before, I invite you to try this recipe that has the imprint of the Munteanu family. Here is the filmed recipe, and below I give you all the details. For two large trays and one small. We will need: 8 medium potatoes 3 large carrots a large parsnip half a kg of chicken breast 5 pickles salt to taste For mayonnaise: 300 ml of oil 3 eggs (we will use only the yolks) For decoration we will use red peppers pickled * Peas are also put in the classic beef salad, but we never put them. If you like peas you can use it. First, we will boil all the vegetables and meat. Put two eggs to boil (for mayonnaise). We boil them to be overhard. While the vegetables are boiling, we will cut the pickled cucumbers into cubes. After the eggs have boiled, remove the yolks, place them in a bowl. Add the raw egg yolk. (in total 3 yolks, 2 boiled and one raw). Grind the boiled egg yolks and mix them with the raw one. Put a little oil on top and start mixing with the mixer. Mix in one direction, otherwise you broke the mayonnaise! Optionally you can add a tablespoon of mustard over mayonnaise. Gradually pour the oil and mix. When we're done...

December 16, 2020 In Love Food & Sport By Cezara

Christmas Tree Cones (Christmas Edition)

Hello dears, I am so glad to see you at the Christmas Edition with an extremely delicious new recipe. Today we will make some Christmas Tree cones together! So beautiful that you don't feel like eating them, but when you taste them you can't stop until you devour them. A combination of flavors that will surely turn you on your back! Here is the filmed recipe, and below I give you all the details. We will need: 150 g Dark chocolate 100 g Caramels 50 g Unsalted butter 50 g Peanut Butter Cereal Flakes (Chocapic) Garnish with powdered sugar First, I will melt the chocolate candies. During this time, I will mix the butter with the peanut butter, but don't forget to stir in the chocolate from time to time. After the chocolate and caramel have melted and mixed, pour over the mixture in the bowl. Stir well, then let the composition cool until it hardens. After the composition has hardened, we shape it in the shape of a cone / fir tree, after which we put round the cereal flakes. At the end we decorate with powdered sugar and that's about it! They are extremely delicious! If you like this recipe, I invite you to subscribe to my Youtube channel! Happy celebrations! Dearfully, Cezara ...

December 14, 2020 In Love Food & Sport By Cezara

Sarmale (Traditional Romanian Dish for Christmas Dinner) / Cabbage rolls

Hello dear ones, today I propose to you to make together a recipe that will definitely not be missing from the Christmas table, namely: Sărmăluțe! „Sarmale” it is a traditional dish in Romania that we always prepare for Christmas. It's the recipe my grandmother made, now my mother makes it and she taught me to make it too. So you can trust that it is a tested and highly appreciated recipe. I suggest you make „Sarmale” with meat and Vegetarian „Sarmale” (for those like me who do not eat meat). Here is the filmed recipe, and below I give you all the details. For „Sarmalele” with meat we need (60-70 pieces): A cup of rice 500 grams of minced meat mixture (beef and pork) Two big carrots One kg of onions A jar of tomato paste (314 g) A cup of sunflower oil Salt Pepper Sweet Pepper An egg to tie the composition A pickled cabbage (depends on how big the cabbage is) For Vegetarian „Sarmalele” (30 pieces) we will need: Half a cup of rice 400 g of wild mushrooms a carrot a large parsnip 3 onions half a cup of sunflower oil a pickled cabbage salt pepper sweet pepper First, we scald the rice. Before scalding it, we wash it until no white dust comes out of it. Then boil water and put all the rice and leave it for 5 minutes. After 5 minutes we drain it well. We will go together for the beginning with the composition of both kinds of cabbage rolls and...

December 11, 2020 In meniu By Cezara

3 Ideas with Puff Pastry for Christmas

Hello dear ones, Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table. With puff pastry you can't go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones. Here is the filmed recipe, and below I give you all the details. For the spinach Christmas tree we will need: A sheet of puff pastry 200 grams of spinach 100 g cream cheese 100 g cream 20 grams of grated Parmesan cheese two tablespoons of green pesto granulated garlic Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other. Prepare the cream, mix the cream with the cream cheese, garlic and spinach. Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees. For the Chocolate Tree we need: A sheet of puff pastry a milk chocolate an egg (with which we will grease the puff pastry sheet) Sprinkles to decorate the Christmas tree Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste. Leave it...