Cezara Munteanu | retete de craciun

December 13, 2021 In Love Food & Sport By Cezara

Cream Cheese Tree (Christmas Recipe / Easy Recipe)

Hello dears, I guarantee you will love this cream cheese tree. It's so tasty and good-looking. In addition, it prepares extremely quickly, I say it should not be missing from the holiday table! I leave here the filmed recipe, and below you have all the details. You need: 800 g cream cheese a capsicum pepper a green onion 50 g of dried tomatoes a tablespoon of garlic powder salt pepper parsley We will decorate it with: 200 g olives of various colors 50 g of dried tomatoes rosemary 2 tablespoons olive oil (grease for shine) We enjoy it with: crackers bread crackers Put the cream cheese in a bowl. Cut the vegetables and put them over the cream cheese, add salt, pepper and garlic powder and mix well. Arrange the cream in the shape of a Christmas tree, and then start decorating with olives, sun-dried tomatoes and rosemary. Finally, grease it with olive oil so that it shines nicely. We put a star on top of it, if you want you can make it out of cheese. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

December 10, 2021 In Love Food & Sport By Cezara

Walnut mini-croissants stuffed with jam (Childhood Taste) / Christmas Recipes

Hello dear ones. During the holidays we have our loved ones around us and we want to pamper them with goodies. Recipes that remind us of the taste of childhood are the most sought after. So, I invite you to try this recipe for croissants that have walnuts in the dough and are filled with either jam. The recipe is inherited from my mother and I sincerely hope you like it! I leave the filmed recipe here, and below you have all the details. You need: 200 g butter 500 g flour 100 g fat cream 2 eggs a teaspoon of vanilla essence 200 g powdered sugar 150 g walnuts a pinch of salt We will fill them with: jam We will decorate them with: 250 g of powdered sugar (we will not use it all, but we need to roll the croissants well) Put the walnuts in a frying pan and when they are ready, chop them. In a bowl, beat the butter at room temperature with the eggs. Add the cream, vanilla essence, ground walnuts and gradually add the flour. We end up kneading the dough by hand. When it's ready, we divide it into eight and let it cool for 2 hours. Remove the dough from the cold, give it a round shape and cut it into triangles. On the small side of the triangle we put the jam and roll for. get the croissant. Bake for 12-15 minutes at 180 degrees (preheated oven). After baking, roll them in powdered sugar. You can store them in the cold for up to...

December 6, 2021 In Love Food & Sport By Cezara

Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details. You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt For the filling: 100g butter at room temperature 50 g brown sugar tablespoons cinnamon For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...

December 3, 2021 In Love Food & Sport By Cezara

How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details. The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person. The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between. If you like this video, I invite you to subscribe to my...

December 1, 2021 In Love Food & Sport By Cezara

Chocolate pudding – Christmas recipes

Hello dear friends, We open this year's Christmas Edition with a recipe for Warm Chocolate, a chocolate pudding that can be served cold or hot, but we prefer it hot because it's cold outside. There is nothing more wonderful than listening to carols, watching a Christmas movie with your loved ones and enjoying a delicious hot chocolate! I leave here the filmed recipe, and below you have all the details. For 2 servings you need: 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons cocoa 100 g dark chocolate a tablespoon of butter 600 ml of milk vanilla essence (optional) Put the milk with the sugar, cornstarch and cocoa powder in a pot and then put it on the stove. Add the vanilla essence and mix well for 10-12 minutes. When the mixture starts to thicken, add the chocolate and the tablespoon of butter and mix for another 2 minutes. We put in a beautiful cup and enjoy! It is delicious both hot and cold! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Follow the other recipes in the Christmas Edition. ...