Cezara Munteanu | retete crăciun

December 17, 2022 In Love Food & Sport By Cezara

Mozzarella buns in the shape of a log (Christmas recipe, Festive recipe)

Hello dears, I propose that we make together a recipe for mozzarella buns spread with a butter and garlic sauce that are arranged in the shape of a Christmas log. They are extremely delicious and I am convinced that you will surprise your loved ones with warm, extremely delicious bread that will look beautiful on the holiday table. A super easy and delicious recipe. I leave the filmed recipe here, and below I give you all the details. You need: 315 g of flour 210 ml warm milk a teaspoon of salt 2 spoons of sugar 5 g of dry yeast 100 g of butter 3-4 cloves of garlic 2 tablespoons of oregano 100 g of mozzarella 50 g of parmesan 200 ml of tomato sauce an egg for greasing the dough greens to decorate First we put the yeast over the warm milk with a spoonful of sugar, mix and leave for 10 minutes to activate the yeast. Mix the rest of the sugar with the flour and salt. After the yeast activates, we pour the mixture over the flour and homogenize. We get the dough in which we incorporate 4 tablespoons of butter at room temperature. When the dough is ready (if we press it with a finger, it returns to its original shape), we put it in a bowl greased with oil and let it rise for at least an hour in a warm place (until it doubles in volume). After the dough has risen, form 16 balls of 40 g each. Then we put a piece of...

December 17, 2021 In Love Food & Sport By Cezara

Snowmen with Homemade Raffaello (Christmas Recipes)

The best Raffaello recipe. I guarantee! They have only 4 ingredients and are extremely delicious. You can serve them on the holiday table like this or you can arrange them in some snowmen. They are adorable, I'm sure the whole family will love them. I leave here the filmed recipe, and below you have the details. You need: 400 g condensed milk (you can find it at the Russian store) 250 g milk powder 200 g coconut flakes (for the composition) + 50 g to roll the candies at the end 50 g almonds If you want to make snowmen you need Jellies, Candies and accessories to decorate them. Mix condensed milk with powdered milk. We make sure it mixes well, then we incorporate the coconut flakes. And that's it. So simple, right? Let the composition cool for 10-15 minutes so that we can shape it more easily. Form the balls and place an almond in the middle. If you want to peel the almonds, you have to scald them for 2 minutes and the peel will go away very easily. I chose to keep it. After you have made the balls, you play decorating the snowmen. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Merry Christmas! With love, Cezara ...

December 15, 2021 In Love Food & Sport By Cezara

Ginger Bread

I told you that Santa Claus likes cinnamon, so you can't help but make him some gingerbread men and a glass of milk for the eve night. This recipe is extremely simple and I guarantee that you get the best gingerbread. The best part is that the whole family can have fun decorating these cakes. I leave you here the filmed recipe, and below I give you all the details. You need: 450 g of flour 150 g brown sugar an egg 150 g of honey a tablespoon of baking soda vanilla essence 140 g of butter 3 tablespoons gingerbread spice mix (you can make it at home: 1.5 l cinnamon, 1/2 l ginger, 1/2 l cloves, 1/2 l nutmeg) We will make the icing from 100 g powdered sugar (you can add more as needed, until you get the texture you want) an egg white Decorate with candy We put on the fire the honey, the sugar and the mixture of spices. After they have melted, add the vanilla essence and butter. Mix the baking soda with the flour and a pinch of salt. We put the mixture of honey and sugar over the flour. After it has incorporated well, add the egg. After we get the dough, we divide it in two and leave it to cool for an hour. We roll out the dough, make the gingerbread shapes and put them in the pan. Put them in the preheated oven for 6-7 minutes at 180 degrees. We are preparing the icing. Mix the egg whites with the powdered...

December 8, 2021 In Love Food & Sport By Cezara

Somon en croute ( Christmas Recipes)

An extremely simple, tasty and good-looking recipe. I am sure you will impress your guests with it and it should not be missing from the holiday table. Crusted salmon can be served hot or cold, as desired. I leave here the filmed recipe, and below you have all the details. You need: a sheet of puff pastry 750 g salmon 100 g cream cheese 200 g fresh / frozen spinach (thawed) 50 g parmesan salt pepper 2 cloves of garlic a tablespoon of butter an egg (to grease the dough) In a pan put the butter with the garlic cloves, after a minute add the spinach, salt, pepper to taste and let it drop. We cut the puff pastry sheet in half. Put the cream cheese in the middle of half. When the spinach is ready, put it over it, then add the fish. Put the other puff pastry on top. Grease with egg, cut to give a desired pattern and powder with parmesan. Leave in the oven for 35-40 minutes at 200 degrees. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. ...

December 6, 2021 In Love Food & Sport By Cezara

Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details. You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt For the filling: 100g butter at room temperature 50 g brown sugar tablespoons cinnamon For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...