Cezara Munteanu | reteta traditionala

March 2, 2022 In Love Food & Sport By Cezara

Sfințișori/ Mucenici (Romanian Traditional Desert for 9th march)

Hello dears, I am very happy to see you again with a new recipe. Spring is coming! The trees sprout and bloom, the air smells of nature and everything around it seems to take on color. For me, spring means: snowdrops, martisoare and Saints / Martyrs. These are some traditional rolls that are made in romania for the 9th of march. Because I am from Botoșani, of course I come to you with a recipe for Moldovan martyrs. I adore them and I hope you like them too. I leave here the filmed recipe, and below you have all the details. For 16 rolls you need: one kg of cake flour (good quality) 14 g of dry yeast 150 g of sugar 600 ml of lukewarm milk a drop of vanilla essence a pinch of salt 150 g butter at room temperature 4 yolks an egg to grease optional: orange / lemon drop Grease them with honey and powder them with walnuts or You can syrup them with a syrup made of 4 tablespoons of sugar and 100 ml of water. We put the milk on the fire to heat it, we add the vanilla essence (the milk must be warm, not hot, otherwise it will kill the yeast). Mix the flour with the sugar and yeast. Rub the yolks with the salt powder. We put them over the flour and mix. Then lightly pour the milk over half the amount of flour. Mix until all the flour is incorporated and you get a crust that you knead for 5-10 minutes. Then add the butter, one tablespoon at a time. When we have obtained a soft and elastic...

July 21, 2021 In Love Food & Sport By Cezara

Focaccia (the easiest recipe)

Freshly returned from Italy, I couldn't help but come to you with a specific recipe. Today we make together the easiest Focaccia recipe. Here is the filmed recipe, and below I give you all the details. You need: 4 cups flour 7 g of dry yeast olive oil salt to taste 2 cups of lukewarm water These are the ingredients for the dough. Over this we can add whatever toppings we want: I used olives, bell pepper, parsley, oregano. Mix the flour with the salt and yeast. Add lukewarm water and mix well. When we get the dough, add 2 tablespoons of olive oil and incorporate them. Cover with a towel and leave in a warm place and let rise for at least an hour (it should double your volume). Grease a pan with oil. We put it in the pan, grease it with oil and wait another 30 minutes. In the meantime we can prepare the toppings. When it is ready to bake, we decorate it as we like. Bake for 35-40 minutes at 200 degrees. Preheat the oven. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy. See you next time! ...

December 18, 2020 In Love Food & Sport By Cezara

Beef Salad (Salad du Boeuf) Christmas Edition

Hello dear friends, Happy to see you today with a recipe that can’t be missed on the Christmas table: Beef Salad! If you've never done it before it's no problem, there's a start to it all! If you have made Boeuf salad before, I invite you to try this recipe that has the imprint of the Munteanu family. Here is the filmed recipe, and below I give you all the details. For two large trays and one small. We will need: 8 medium potatoes 3 large carrots a large parsnip half a kg of chicken breast 5 pickles salt to taste For mayonnaise: 300 ml of oil 3 eggs (we will use only the yolks) For decoration we will use red peppers pickled * Peas are also put in the classic beef salad, but we never put them. If you like peas you can use it. First, we will boil all the vegetables and meat. Put two eggs to boil (for mayonnaise). We boil them to be overhard. While the vegetables are boiling, we will cut the pickled cucumbers into cubes. After the eggs have boiled, remove the yolks, place them in a bowl. Add the raw egg yolk. (in total 3 yolks, 2 boiled and one raw). Grind the boiled egg yolks and mix them with the raw one. Put a little oil on top and start mixing with the mixer. Mix in one direction, otherwise you broke the mayonnaise! Optionally you can add a tablespoon of mustard over mayonnaise. Gradually pour the oil and mix. When we're done...