Cezara Munteanu | reteta simpla

September 9, 2020 In Love Food & Sport By Cezara

Sweet Potato Curry with Coconut Milk

Hello, dear ones. No more Holidays and holiday vlogs, we start cooking again! This week I suggest you cook together Curry with Sweet Potatoes and Coconut Milk. It may sound pretentious, but it's extremely easy to make and most of all, it's super delicious. It's that dish you can't stop eating even if you feel like snapping. Here is the video with the recipe, and below I write all the details. We will need: 250 grams of white rice 400 grams of boiled peas (I used canned ones) a medium cauliflower an onion 3 sweet potatoes 300 ml of tomato sauce 400 ml of coconut milk (canned) 4 teaspoons curry 4 cloves of garlic a teaspoon of chopped ginger a teaspoon of hot paprika salt a teaspoon of paprika oil 100 ml of water First, we put the rice to boil. To a cup of rice, we put a cup of water. We leave it to boil as long as it needs and we will use it only at the end. Heat the oil in the pan. I used a teaspoon of oil. Chop the onion and put it to harden in the pan, then add the garlic, ginger, curry, hot paprika, paprika and salt. Then put the diced sweet potatoes in the pan. Meanwhile, cut the cauliflower into bunches and put it in the pan. Add 100 ml of water, cover with a lid and cook for about 10 minutes. During this time, stir from time to time in the pan. When we taste and see...

July 22, 2020 In Love Food & Sport By Cezara

Shrimp Pasta with white sauce

Hello dear ones! This week, on Wednesday's recipe, I suggest you make Pasta with Shrimp and white sauce. You already know how much I love pasta, until some time ago I was afraid to cook pasta with white sauce, I lived with the impression that it is something very complicated, until I discovered this extremely easy and delicious recipe! Pasta ready in 10 minutes?! Yes, it's possible. Here is the recipe filmed and explained, and written below. We will need: 250 grams of Tagliatelle 300 ml of Cooking Cream with 32% fat 100 ml of semi-dry white wine Salt pepper oil 250 grams Shrimp 4 cloves of garlic Parmesan. First we boil the water, add a little salt in the water. After the water starts to boil, we can put the pasta and let it boil depending on the cooking time indicated on the box. Heat the oil in the pan, crush the garlic, put it in the pan to harden, and then add the shrimp. Stir in the pan to make sure they cook evenly. Put 100 ml of white wine in the pan and let the shrimp cook for another 5 minutes. Add salt, pepper. We put 300 ml of cooking cream and 50 grams of Parmesan powder. Stir and let the sauce boil. Then put the pasta in the pan and mix to incorporate the sauce. And our pasta is ready! So simple! Good appetite! ...

July 1, 2020 In Love Food & Sport By Cezara

Vegetable Soup ( Granny’s Secret Recipe)

Hello dear ones and welcome on Wednesday's recipe! This week I suggest you to make Vegetable Soup together! I'm a big soup fan and I hope so are you. I feel the need to consume it a few times a week firstly because I love its taste and secondly because it is very healthy. After all, it's just vegetables, so what could be wrong? Here is the recipe filmed and written below: For 4.5 l of soup. We will need: 3.5 l of water 4 potatoes a quarter of an average celery a parsnip 3 carrots an onion a pepper salt pepper oil 330 ml of tomato juice 200 ml tomato sauce 450 ml of borscht greenery (parsley) optional: vegetable made by mother (canned vegetables) optional: noodles First, we put the water in the pot and boil it. Meanwhile, peel the potatoes, cut them into cubes and put them to boil in the pot. Heat the oil in the pan. Chop the onion, put it to harden in the pan, and then put in the blender (or you can chop by hand), one by one, the vegetables. During the mincing, put them in the pan over the onion, mix with 50 ml of water and cover the pan. In general, I start chopping first the vegetables that are hardest to cook, celery, then parsnips, carrots, and finally diced peppers. After we have finished chopping all the vegetables and put them in the pan, let them cook and optional add canned vegetables. Then, put salt and pepper...