Cezara Munteanu | reteta rapida

July 28, 2021 In Love Food & Sport By Cezara

Galette with mushrooms and egg!

Hello dear, I come to you with an ideal breakfast or brunch idea! Galette with mushrooms and egg! It is absolutely delicious! I guarantee you will fall in love with her! Here is the filmed recipe, and below I give you all the details. You need: For the dough: 200 g of flour 80 g of cold butter 6-8 tablespoons water / milk 1 teaspoon salt 1/4 tablespoon baking powder 1-2 tablespoons seed mix Filling: 250 g mushrooms 2 eggs mozzarella / cheese Parmesan To grease: 1 egg and 1-2 tablespoons of milk Method of preparation: Mix flour, baking powder, salt and seeds. Add the cold butter and mix until you get a sandy dough. Add the milk / water and incorporate until you get the dough. We stretch it out and form a circle. Put the mushrooms in the middle, add the cheese / mozzarella. Grease the edges with egg. We press seeds. Leave in the oven for 30-40 minutes at 180 degrees. 10 minutes before it is ready, add the eggs. (depending on how soft or hard you want them) At the end we grate Parmesan depending on the taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! Dearfully, Cezara ...

July 7, 2021 In Love Food & Sport By Cezara

Sponge Cake with Cherries

Sponge cake with cherries. The dessert of my childhood. What good cakes my grandmother made! Today we make this recipe together. I hope you enjoy! Here is the filmed recipe, and below I leave all the details. You need: 6 eggs 6 tablespoons sugar a pinch of salt 6 tablespoons flour baking powder (optional) 200 grams of pitted cherries Separate the egg whites from the yolks. Beat the egg whites together with the sugar. Put a pinch of salt over the yolks and rub them. Then pour them over the egg whites and incorporate, gradually add the flour. Optionally you can put a baking powder (I know that in the classic sponge cake it is not put) Grease the form with butter. Pour the mixture and add the pitted cherries. Bake for 20 minutes at 200 degrees. Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel. See you next time! ...

December 2, 2020 In Love Food & Sport By Cezara

Home Made Pretzels (Romanian ones) /Christmas Edition

Hello dear ones, during this period we will see each other more and more often because I want to share some Christmas recipes with you and I hope with all my heart that you will like them and try them. Today we will make a kind of Pretzel, a traditional one in Romania. The recipe that my mother made for me as a child and that she still makes today every Christmas. It is an extremely simple and quick recipe, we do not leave the dough to rise, so we finish the whole thing in a maximum of 30 minutes. Here is the filmed recipe, and below I give you all the details. For 5 trays of Pretzels we will need: 300 g of salted cheese 150 g of butter 200 g of yogurt an egg flour (at least 500 grams of flour) Grease them with a beaten egg Garnish with cumin / sesame / poppy seeds All we have to do is put the aforementioned ingredients in a bowl and mix them, knead the dough until all the ingredients are incorporated. Then we cut it into pieces so we can spread the sheet, make the sticks, grease them with egg, decorate them as you like. Bake for 10-12 minutes at 180 degrees. Then we enjoy them! So simple! If you liked the recipe, I invite you to subscribe to my Youtube channel. Merry Christmas! With love, Cezara ...

October 7, 2020 In Love Food & Sport By Cezara

Apple Pie ( Granny’s Recipe)

Hello dear ones, Autumn is making its presence felt more and more, and we are enjoying its fruits. I am convinced that everyone now has fresh apples at home. I invite you to make an apple cake together. I learned this recipe from my grandmother. It is super delicious and I hope you enjoy it. Here is the filmed recipe, and below I give you all the details. We need: For each sheet of dough (We will make two) 9 tablespoons oil 9 tablespoons milk 9 tablespoons sugar Flour as much as it contains A teaspoon of baking powder A pinch of salt For the filling 10-15 apples A tablespoon of cinnamon a vanilla sugar First, we will grate the apples. Then we put them in a strainer to leave their juice until we take care of the sheets. Then mix them with cinnamon and vanilla sugar and they are ready to spread on the dough. For each sheet of dough we will use 9 tablespoons of milk, which we mix with 9 tablespoons of sugar, 9 tablespoons of oil, flour as it contains. Add a pinch of salt and baking powder. After obtaining the hull, we spread it in the shape of the tray we have. Put the first sheet in the pan, add the apples evenly. Then we put the second sheet. Put the cake in the oven for 20 minutes at 200 degrees. We cut it, powder it with powdered sugar and enjoy it. Good appetite! If you liked the recipe, I invite you to subscribe to my youtube channel. Dearfully, Cezara ...