Cezara Munteanu | reteta de miercuri

December 10, 2021 In Love Food & Sport By Cezara

Walnut mini-croissants stuffed with jam (Childhood Taste) / Christmas Recipes

Hello dear ones. During the holidays we have our loved ones around us and we want to pamper them with goodies. Recipes that remind us of the taste of childhood are the most sought after. So, I invite you to try this recipe for croissants that have walnuts in the dough and are filled with either jam. The recipe is inherited from my mother and I sincerely hope you like it! I leave the filmed recipe here, and below you have all the details. You need: 200 g butter 500 g flour 100 g fat cream 2 eggs a teaspoon of vanilla essence 200 g powdered sugar 150 g walnuts a pinch of salt We will fill them with: jam We will decorate them with: 250 g of powdered sugar (we will not use it all, but we need to roll the croissants well) Put the walnuts in a frying pan and when they are ready, chop them. In a bowl, beat the butter at room temperature with the eggs. Add the cream, vanilla essence, ground walnuts and gradually add the flour. We end up kneading the dough by hand. When it's ready, we divide it into eight and let it cool for 2 hours. Remove the dough from the cold, give it a round shape and cut it into triangles. On the small side of the triangle we put the jam and roll for. get the croissant. Bake for 12-15 minutes at 180 degrees (preheated oven). After baking, roll them in powdered sugar. You can store them in the cold for up to...

February 17, 2021 In Love Food & Sport By Cezara

Pasta with Vodka, Gigi Hadid’s Recipe (There’s Always a Good Reason for Pasta)

Hello dear ones, I'm happy to see you again in the month of lovers at Wednesday's Recipe! Today I offer you a pasta recipe that I recently discovered that I fell in love with! Gigi Hadid's pasta recipe. I know it's been advertised a lot, but you know it's right. they are like a dream! So creamy and delicious, a combination of flavors that captivated me. I say that you will conquer your beloved with this dish. I leave you here the filmed recipe, and below I give you all the details. For 4 servings we will need: A package of pasta (I recommend spaghetti) A red onion, a tablespoon of olive oil 5-6 cloves of garlic 400 ml of tomato sauce 200 ml of liquid cream fresh basil 50 grams of butter 50 grams of parmesan 30 ml of vodka salt pepper Put the pasta to boil according to the instructions on the box. We cut the red onion and put it to harden. After it hardens, add the tomato sauce, a few fresh basil leaves and the crushed garlic. Leave for 2-3 minutes and add the cream. It's the climax, add the Shot of Vodka, salt, pepper and a little red pepper. Our sauce is ready. We put the pasta over. Add a cube of butter over the pasta and let it melt. Pour the Parmesan cheese over and ready! Garnish with fresh basil and place on a plate. They are only good to serve! If you like today's recipe, I invite you to subscribe to my Youtube channel! Good...

November 11, 2020 In Love Food & Sport By Cezara

Baked Zucchini and Pasta with Ricotta and Dried Tomatoes (two recipes with Ricotta, extremely simple)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I propose two extremely simple recipes based on Ricotta. Imagine, it's Friday night, you came tired from work, but you want to enjoy the presence of the friends you invited to dinner. I propose two recipes that are ready in 30 minutes (a hot appetizer and main course) with which you will impress all the guests. Another Recipe with Satisfaction Guaranteed. Here is the filmed recipe, and below I give you all the details. For 9 packages of baked stuffed zucchini we need: A zucchini 100 grams of Ricotta 30 grams of parmesan a handful of nuts salt pepper For the sauce: Fresh basil leaves 2 tablespoons olive oil We mix in a bowl the Ricotta, the Parmesan cheese (we keep a little more of it to sprinkle on top before putting them in the oven), the walnuts that we break into pieces, the salt and the pepper. Set the mixture aside. We take the zucchini, after we have washed it well, make strips of it with the help of the potato cleaner. Then place 4 strips of zucchini on top of each other (you have in the video exactly how it should be done), put a teaspoon of filling in the middle and wrap like babies. We do this until we finish the strips. Put the packages obtained in a tray, put a little Parmesan on top and bake for 15-20 minutes at 200 degrees. We prepare the sauce. We put the basil and olive oil...

November 4, 2020 In Love Food & Sport By Cezara

Tiramisu

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week we will make together a dessert much loved by everyone: Tiramisu. It's extremely simple, you just have to be patient to leave it in the fridge. I leave the video here and give you all the details below. We will need: 200-300 grams of biscuits (depending on the size of the tray you have) 500 grams of Mascarpone 140 grams of sugar 400 ml of coffee (sweetened or unsweetened, depending on how you prefer) a drop of vanilla essence 5 yolks 4 egg whites a pinch of salt 50 grams of cocoa (powdered) First of all, we deal with the cream. Mix the yolks with the sugar. Then put the Mascarpone cream and vanilla essence and mix with the mixer. Beat the egg whites with the salt powder. Mix the two compositions and set the cream aside. Soak the biscuits in the coffee and put them in the pan, put the cream on top, then do the same with the next layer. Powder with cocoa and refrigerate for at least 3 hours. We decorate and enjoy! If you liked the recipe, I invite you to subscribe to my Youtube channel. Good appetite! Dearfully, Cezara ...

September 23, 2020 In Love Food & Sport By Cezara

Cinnamon Rolls

Hello dear ones, Time flies and we meet again at Wednesday's Recipe. It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls. Here is the filmed recipe, and below all the ingredients and written explanations: We will need: For the Dough 6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence The first time we deal with the dough. Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...