Cezara Munteanu | reteta bunicii

March 2, 2022 In Love Food & Sport By Cezara

Sfințișori/ Mucenici (Romanian Traditional Desert for 9th march)

Hello dears, I am very happy to see you again with a new recipe. Spring is coming! The trees sprout and bloom, the air smells of nature and everything around it seems to take on color. For me, spring means: snowdrops, martisoare and Saints / Martyrs. These are some traditional rolls that are made in romania for the 9th of march. Because I am from Botoșani, of course I come to you with a recipe for Moldovan martyrs. I adore them and I hope you like them too. I leave here the filmed recipe, and below you have all the details. For 16 rolls you need: one kg of cake flour (good quality) 14 g of dry yeast 150 g of sugar 600 ml of lukewarm milk a drop of vanilla essence a pinch of salt 150 g butter at room temperature 4 yolks an egg to grease optional: orange / lemon drop Grease them with honey and powder them with walnuts or You can syrup them with a syrup made of 4 tablespoons of sugar and 100 ml of water. We put the milk on the fire to heat it, we add the vanilla essence (the milk must be warm, not hot, otherwise it will kill the yeast). Mix the flour with the sugar and yeast. Rub the yolks with the salt powder. We put them over the flour and mix. Then lightly pour the milk over half the amount of flour. Mix until all the flour is incorporated and you get a crust that you knead for 5-10 minutes. Then add the butter, one tablespoon at a time. When we have obtained a soft and elastic...

December 14, 2020 In Love Food & Sport By Cezara

Sarmale (Traditional Romanian Dish for Christmas Dinner) / Cabbage rolls

Hello dear ones, today I propose to you to make together a recipe that will definitely not be missing from the Christmas table, namely: Sărmăluțe! „Sarmale” it is a traditional dish in Romania that we always prepare for Christmas. It's the recipe my grandmother made, now my mother makes it and she taught me to make it too. So you can trust that it is a tested and highly appreciated recipe. I suggest you make „Sarmale” with meat and Vegetarian „Sarmale” (for those like me who do not eat meat). Here is the filmed recipe, and below I give you all the details. For „Sarmalele” with meat we need (60-70 pieces): A cup of rice 500 grams of minced meat mixture (beef and pork) Two big carrots One kg of onions A jar of tomato paste (314 g) A cup of sunflower oil Salt Pepper Sweet Pepper An egg to tie the composition A pickled cabbage (depends on how big the cabbage is) For Vegetarian „Sarmalele” (30 pieces) we will need: Half a cup of rice 400 g of wild mushrooms a carrot a large parsnip 3 onions half a cup of sunflower oil a pickled cabbage salt pepper sweet pepper First, we scald the rice. Before scalding it, we wash it until no white dust comes out of it. Then boil water and put all the rice and leave it for 5 minutes. After 5 minutes we drain it well. We will go together for the beginning with the composition of both kinds of cabbage rolls and...

October 7, 2020 In Love Food & Sport By Cezara

Apple Pie ( Granny’s Recipe)

Hello dear ones, Autumn is making its presence felt more and more, and we are enjoying its fruits. I am convinced that everyone now has fresh apples at home. I invite you to make an apple cake together. I learned this recipe from my grandmother. It is super delicious and I hope you enjoy it. Here is the filmed recipe, and below I give you all the details. We need: For each sheet of dough (We will make two) 9 tablespoons oil 9 tablespoons milk 9 tablespoons sugar Flour as much as it contains A teaspoon of baking powder A pinch of salt For the filling 10-15 apples A tablespoon of cinnamon a vanilla sugar First, we will grate the apples. Then we put them in a strainer to leave their juice until we take care of the sheets. Then mix them with cinnamon and vanilla sugar and they are ready to spread on the dough. For each sheet of dough we will use 9 tablespoons of milk, which we mix with 9 tablespoons of sugar, 9 tablespoons of oil, flour as it contains. Add a pinch of salt and baking powder. After obtaining the hull, we spread it in the shape of the tray we have. Put the first sheet in the pan, add the apples evenly. Then we put the second sheet. Put the cake in the oven for 20 minutes at 200 degrees. We cut it, powder it with powdered sugar and enjoy it. Good appetite! If you liked the recipe, I invite you to subscribe to my youtube channel. Dearfully, Cezara ...