Salmon and Broccoli Quiche (Christmas Recipes) The Most Delicious Salmon Quiche/ Festive Meal
Hello dears, We continue the Christmas edition! Fish must not be missing from the holiday table. I propose this super delicious quiche recipe, a savory tart that can be served both cold and warm. I guarantee that the smoked salmon in combination with the fresh one, plus caramelized onions and broccoli will blow your mind. Not to mention parmesan or salty cheese. I'll let you discover the recipe and I can't wait for you to tell me if you liked it! You have the filmed recipe here, and below I give you all the details. We will need: For the tart dough: 250 g of flour 125 g of cold butter a cold egg 4 g of salt 2-3 teaspoons of cold water (from the fridge) or you can buy salted tart dough (as you like) For the filling we will need: 200 g Broccoli (can be replaced with asparagus or spinach) 200 g fresh salmon (raw) 100 g of smoked salmon 100 g telemea (or feta) cheese 50 g parmesan a red onion 2 tablespoons of oil For the sauce: 180 ml of milk 180 ml of cooking cream a spoonful of flour (10 g of flour) 3 eggs salt pepper to taste decorate with fresh rosemary First we make the dough. We have to mix the flour with the butter. Crumble the butter into the flour with your fingers, add the salt and the egg. Depending on how the dough binds, add 2-3 teaspoons of ice-cold water. After obtaining the dough, put it in the cold for at least 30...
