Cezara Munteanu | prăjituri

December 19, 2022 In Love Food & Sport By Cezara

Bouche de Noel/ Christmas log (Christmas recipe, Festive recipe) French recipe

Hello dears, We end the Christmas edition of 2022 with this extremely delicious recipe: Christmas Log. A fluffy cocoa cake, combined with a delicious whipped cream and all wrapped in a butter and cocoa cream. A wonder that will look great on your holiday table! I leave the filmed recipe here, and below you have all the details. You need: For the top: 7 eggs 80 g of flour 200 g of sugar 3 tablespoons of oil (30 ml) 30 g of sugar a pinch of salt For the filling: 300 ml of liquid whipped cream 1/4 cup powdered sugar a spoonful of vanilla essence For the cream: 284 g of butter 65 g of cocoa 3 tablespoons of liquid whipping cream 240 g of sugar We separate the whites from the yolks. Beat the egg yolks with 150 g of sugar until they double in volume. Then we add the oil and salt powder. In a bowl, mix the flour with the cocoa powder. We pour cocoa and flour over the yolks, Beat the egg whites with 50 g of sugar. Mix the 2 mixtures. We put a baking paper in a classic oven tray. Put the top in the preheated oven for 20-25 minutes at 160 degrees. Meanwhile we prepare the cream. The whipping cream should be from the fridge, as should the mixer bowl and tools. That way we are sure that your whipped cream will be perfect. add sugar if the cream is unsweetened, if it is sweet, do not add sugar. Don't forget the vanilla essence. When the cream is ready, let it...

December 15, 2022 In Love Food & Sport By Cezara

Cracked Cookies (Christmas Recipes/Festive Recipes) The Easiest Chocolate Chip Cookie Recipe

Hello dears, I am very happy to continue the series of festive recipes, Christmas recipes. this time I invite you to try this absolutely adorable cookie recipe. Cocoa crackers. They are extremely easy to make, super super delicious and I'm sure they won't last long on the holiday table. I leave you the filmed recipe here, and below I leave you all the details: For 35 cookies You need: 240 g of flour 350 g of sugar 120 g of cocoa 180 ml of oil a splash of vanilla essence a pinch of baking powder a pinch of salt 4 eggs at room temperature 100 g of powdered sugar First we mix the flour well with the baking powder and salt. We leave them aside. Then mix the oil with the sugar in another bowl. Using the mixer, we incorporate the 4 eggs at room temperature, then we incorporate the cocoa powder and vanilla essence. Then we add the flour. When the composition is ready, let it cool for 2 hours so that we can mold it. With a spoon we take a small amount of the composition and form a ball. So that the dough does not stick to our hands, I advise you to grease your hands with a little oil and butter. Dust each ball with powdered sugar. We heat the oven to 180 degrees. Then we put the biscuits in the oven for 10-12 minutes at 180 degrees. When the biscuits are ready, I invite you to enjoy them. Good appetite! I can't wait for you to tell me if you...

December 15, 2021 In Love Food & Sport By Cezara

Ginger Bread

I told you that Santa Claus likes cinnamon, so you can't help but make him some gingerbread men and a glass of milk for the eve night. This recipe is extremely simple and I guarantee that you get the best gingerbread. The best part is that the whole family can have fun decorating these cakes. I leave you here the filmed recipe, and below I give you all the details. You need: 450 g of flour 150 g brown sugar an egg 150 g of honey a tablespoon of baking soda vanilla essence 140 g of butter 3 tablespoons gingerbread spice mix (you can make it at home: 1.5 l cinnamon, 1/2 l ginger, 1/2 l cloves, 1/2 l nutmeg) We will make the icing from 100 g powdered sugar (you can add more as needed, until you get the texture you want) an egg white Decorate with candy We put on the fire the honey, the sugar and the mixture of spices. After they have melted, add the vanilla essence and butter. Mix the baking soda with the flour and a pinch of salt. We put the mixture of honey and sugar over the flour. After it has incorporated well, add the egg. After we get the dough, we divide it in two and leave it to cool for an hour. We roll out the dough, make the gingerbread shapes and put them in the pan. Put them in the preheated oven for 6-7 minutes at 180 degrees. We are preparing the icing. Mix the egg whites with the powdered...

December 6, 2021 In Love Food & Sport By Cezara

Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details. You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt For the filling: 100g butter at room temperature 50 g brown sugar tablespoons cinnamon For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...