Cezara Munteanu | parmezan

October 13, 2021 In Love Food & Sport By Cezara

Pasta cacio e pepe (pasta with pepper and parmesan)

Because sometimes what is simpler is even tastier, this week I come to you with this absolutely delicious pasta recipe! I love pasta so much because you can never fail with it. I am convinced that everyone will love this recipe. I have to admit that I took over from Monica's social media account from the series Friends (Courteney Cox). I leave here the filmed recipe and below I give you all the details. For 2 servings of pasta we will need: 125 g of pasta 75 g of parmesan peppercorns salt (to taste) pasta water (do not throw it away) Bring the water to a boil, add salt and when it starts to boil add the pasta and let it boil according to the instructions on the package. (be careful not to overcook, no one likes overcooked pasta). Put the peppercorns in a pan. when it starts to crack we put it aside and grind it. Put the chopped Parmesan cheese in the same pan. Let it melt and add a little water from the pasta. Put the pasta in the pan, if you still need water for the sauce, add it to obtain the ideal texture. Powder with pepper to taste. If you still feel the need for salt, you can add. So simple and delicious! If you like this recipe too, I invite you to subscribe to my Youtube channel! Good appetite! See you next Wednesday! With love, Cezara ...

July 28, 2021 In Love Food & Sport By Cezara

Galette with mushrooms and egg!

Hello dear, I come to you with an ideal breakfast or brunch idea! Galette with mushrooms and egg! It is absolutely delicious! I guarantee you will fall in love with her! Here is the filmed recipe, and below I give you all the details. You need: For the dough: 200 g of flour 80 g of cold butter 6-8 tablespoons water / milk 1 teaspoon salt 1/4 tablespoon baking powder 1-2 tablespoons seed mix Filling: 250 g mushrooms 2 eggs mozzarella / cheese Parmesan To grease: 1 egg and 1-2 tablespoons of milk Method of preparation: Mix flour, baking powder, salt and seeds. Add the cold butter and mix until you get a sandy dough. Add the milk / water and incorporate until you get the dough. We stretch it out and form a circle. Put the mushrooms in the middle, add the cheese / mozzarella. Grease the edges with egg. We press seeds. Leave in the oven for 30-40 minutes at 180 degrees. 10 minutes before it is ready, add the eggs. (depending on how soft or hard you want them) At the end we grate Parmesan depending on the taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! Dearfully, Cezara ...

May 5, 2021 In Love Food & Sport By Cezara

Salmon in white sauce with sun-dried tomatoes and spinach

An extremely delicious and fast romantic dinner! This week I suggest you make Salmon together in white sauce with sun-dried tomatoes, spinach and fresh basil. I leave here the filmed recipe, and below you have all the details. You need: 2 pieces of salmon 200 g of frozen / fresh spinach 150 g of dry wheels 200 ml cooking cream 3-4 cloves of garlic a white onion fresh basil 30 g of parmesan 300 ml of dry / semi-dry white wine salt pepper olive oil Season the salmon pieces, grease them with olive oil and let them rest for 15 minutes. After 15 minutes, put them in the pan and fry on one side and on the other. Then we put it aside. Put a little olive oil in the same pan and add the chopped onion. We let it harden. After it hardens, add the garlic and wine. Let the onions boil. Season to taste with salt and pepper. Pour the cooking cream. Add the spinach, chop the sun-dried tomatoes and toss them in the pan. Let it boil and you're done! We cut the salmon into pieces and put it on top. Grate Parmesan cheese over, garnish with fresh basil and enjoy! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

March 31, 2021 In Love Food & Sport By Cezara

Mushroom cream soup

The best Mushroom Cream Soup! This recipe is so good that I had to share it with you! I warn you that it can be addictive! You will not stop after a bowl of soup, the 2nd will follow! Here is the filmed recipe, and below I give you all the details. We will need: an onion 5 cloves of garlic 30 grams of butter 2 medium potatoes 500 g brown champignon 400 g wild mushrooms / But you can also use white or brown champignon I make mushroom combinations for more flavor salt pepper 50 g parmesan 250 ml of cooking cream Chop the onion and garlic. In a pot, melt the butter and put the onion to harden, add the garlic. Meanwhile, peel and chop the potatoes. We put them in the pot and add enough water to cover them. Let them boil for 20 minutes. Meanwhile, cut the mushrooms. After the potatoes are cooked, add the mushrooms. Put enough water to cover them and let it boil for another 20-30 minutes. Season with salt and pepper to taste. Blend the soup, add the Parmesan cheese and the liquid cream. The soup is ready! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

March 3, 2021 In Love Food & Sport By Cezara

Ricotta balls served in Tomato sauce with Garlic Bread

Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you. Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside. Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...