Cezara Munteanu | parmezan

August 3, 2022 In Beauty of body, mind & soul By Cezara

Eggs in red sauce/Eggs in purgatory (Italian Recipe)

Hello dears, Nice to see you again at a new recipe on the YouTube channel! Because. It's the season of garden tomatoes, sweet, tasty and juicy I said it is the right time to take advantage of them. So today we make an egg recipe in tomato sauce, a recipe that is extremely easy, is super delicious and I am convinced that it will conquer your loved ones. The recipe has its origins in Italy, more precisely in the Napoli area. It is that dish that the plate will remain clean, because everyone will eat everything. I leave you the filmed recipe here, and below you have all the details. You need: 200 g tomatoes 400 ml tomato sauce (Pasted tomatoes) an onion (I used green) 2-3 cloves of garlic 30 g of parmesan 4 eggs salt pepper olive oil (one spoon) fresh basil I recommend you to serve it with good bread, ciabatta or foccacia. All the onion and put it to heat, clean and cut the garlic. We put it over the onion after it has hardened. We chop the tomatoes and put them over. We also add some basil leaves, salt and pepper. We also put the tomato sauce and let it boil for 10-15 minutes. After boiling the sauce make a hole in it and add the eggs. We let them be done according to how we like to serve them (softer or stronger). Add parmesan, decorate with basil and enjoy your loved ones! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring...

June 15, 2022 In Love Food & Sport By Cezara

Creamy Pasta with Mushrooms (Pasta with Rosé Sauce) / The most creamy and delicious pasta

Hello dears, Glad to see you again on Wednesday's new recipe. This week I'm coming to you with a pasta recipe, as you requested. They are the most creamy pasta with Mushrooms. An explosion of flavors that will conquer you. Another recipe that is very easy to make and I am convinced that it will be on your list of favorites. I leave here the filmed recipe, and below you have all the details. For 2 servings of pasta (generous) you need: 250 g pasta (I used spaghetti) 300 g brown champignon mushrooms (you can use other) a tablespoon of broth 100 ml cooking cream 1/2 white onion 2-3 cloves of garlic 50 mozzarella salt pepper olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika garnish with fresh basil Boil the pasta according to the instructions on the box. Cut the onion and put it in a frying pan with a tablespoon of olive oil, after the onion has hardened, add the chopped garlic and then the sliced mushrooms. Let the mushrooms cook and reduce, add the aforementioned spices, broth and cooking cream. We mix well and we got the sauce. If necessary, you can add a little pasta water to help the sauce. Add the mozzarella over, do not mix, add the cooked pasta and only then mix well. Garnish with basil and enjoy! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe...

February 16, 2022 In Love Food & Sport By Cezara

Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details. You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...

December 20, 2021 In Love Food & Sport By Cezara

Savory Cake / Appetizer Check (Christmas Recipes / Festive Meals)

This savory cake can't be missed on the holiday table. It is extremely delicious and very easy to make. You can make it to everyone's taste, that's why it's so wonderful. I leave here the filmed recipe, and below you have all the details. You need: 250 g flour 200 g Greek yogurt 60 g butter / 60 ml oil 2 eggs a sachet of baking powder 200 g cheddar cheese (or other hard cheese) a green onion a capsicum pepper 200 g spinach salt pepper In this recipe you can intervene in the ingredients, if you want to replace a vegetable with something else that you like more, you have all the freedom or if you want to add meat (ham) you are free to do it. We mix the dry ingredients first, then the wet ones. Incorporate the two mixtures after which we cut the vegetables, grate the cheese and add them to the composition. Put everything in a pan and bake for 30-40 minutes at 180 degrees (preheated oven). It can be served hot or cold. If you want it cold, it is best to leave it aside to cool so that it does not fall apart. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Merry Christmas! With love, Cezara ...

December 3, 2021 In Love Food & Sport By Cezara

How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details. The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person. The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between. If you like this video, I invite you to subscribe to my...