Cezara Munteanu

May 19, 2021 In Love Food & Sport By Cezara

Quiche with Spinach and Mushrooms

I love this recipe! The easy option for an extremely delicious Breakfast or Bruch! If you have friends visiting, believe me it's the perfect recipe to pamper your friends. Let's make Quiche with Spinach and Mushrooms together! For the Dough we will need: 200 g flour 90 g cold butter 2-3 tablespoons of cold water 1 teaspoon salt an egg yolk Filling: an onion 250 g mushrooms 200 g spinach 3 eggs 2 tablespoons Greek yogurt 250 g cheese (of which you want) First we make the dough. Mix the flour with the salt. Add cold butter and egg yolk. We will get a crumbly dough. Add 2-3 tablespoons of cold water. After we get the dough, let it cool for 30 minutes. Then we spread it out and put it in the tray. Put it in the oven for 15 minutes at 180 degrees (preheat the oven). You can put beans on it to make sure it doesn't grow. Meanwhile, fry the onion with the mushrooms and spinach in a pan. We beat the eggs with the yogurt. Season with salt and pepper to taste. I didn't add salt because I used a salted cheese. After removing the dough from the oven, add the mushrooms and spinach, cheese and eggs. Stir lightly directly into the pan and you're done! Bake for 25-30 minutes at 180 degrees. Bon appetit! If you like this recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy! With love, Cezara ...

November 24, 2020 In Love Food & Sport By Cezara

Layered polenta with cheese

Hello dear ones, I'm glad to see you again this week at Wednesday's Recipe. I propose a recipe that I am convinced will be loved by everyone: Princely polenta, a combination of flavors and tastes. What could be better than a layered polenta with cheese and eggs? Here is the filmed recipe, and below I give you all the details. For 4 servings we will need 250 grams of Corn Flour 1l of milk 200 g of cream 100 g butter 250 g of cheese 100 g of cheese 4 eggs a pinch of salt parsley for garnish First, we boil the milk, when the milk boils we add the cream, then the corn Flour. Cook for 20 minutes, stirring constantly. After boiling the polenta, put half the amount in a tray, preferably round, put a layer of butter and cheese. We put the other half of the polenta, we make 4 recesses where the eggs will come from. Put the cheese and bake for 20 minutes at 200 degrees. Remove the tray, add the eggs and leave in the oven for another 5-7 minutes until the eggs are done. That's all! So simple and so tasty! If you like the recipe, I invite you to subscribe to my Youtube channel. Good appetite! With love, Cezara ...

May 27, 2020 In Love Food & Sport By Cezara

Shakshuka (Delicious Breakfast)

Hello my dears. Today I am going to share with you a recipe that I really like. Shakshuka, a traditional Israeli dish. It can be eaten for breakfast or lunch. An ideal food for days spent with loved ones. Here is the recipe filmed and written below: We need: 5 eggs 2 onions Two carrots A red pepper A can of chickpeas 300 ml Tomato sauce 250 grams of cherry tomatoes / normal tomatoes Grated cheese Parsley Salt Pepper Two teaspoons of curry Two teaspoons of paprika (to taste) 100 ml of water Chop the onion, cut the pepper into cubes and the carrot into strips. Heat the oil in the pan. Make sure you have a pan with a lid. Put the chopped onion in the pan and let it harden. After the onion has hardened, add the peppers and carrots to the pan. We put 100 ml of water, cover and let them do their job. Meanwhile, chop the diced tomatoes. Add them to the pan after the carrot and pepper have started to cook (softened). Add the 2 teaspoons of curry and the 2 teaspoons of paprika. Stir, then put the tomato sauce in the pan. Bring to the boil, then add the chickpeas. Let them boil, meanwhile chop the parsley that we will add at the end. When the sauce is ready, add the eggs to the pan. We make a hole in the sauce and put the egg. Then cover with a lid and let them cook for about 3-4 minutes, depending on how soft...