Cezara Munteanu

August 3, 2022 In Beauty of body, mind & soul By Cezara

Eggs in red sauce/Eggs in purgatory (Italian Recipe)

Hello dears, Nice to see you again at a new recipe on the YouTube channel! Because. It's the season of garden tomatoes, sweet, tasty and juicy I said it is the right time to take advantage of them. So today we make an egg recipe in tomato sauce, a recipe that is extremely easy, is super delicious and I am convinced that it will conquer your loved ones. The recipe has its origins in Italy, more precisely in the Napoli area. It is that dish that the plate will remain clean, because everyone will eat everything. I leave you the filmed recipe here, and below you have all the details. You need: 200 g tomatoes 400 ml tomato sauce (Pasted tomatoes) an onion (I used green) 2-3 cloves of garlic 30 g of parmesan 4 eggs salt pepper olive oil (one spoon) fresh basil I recommend you to serve it with good bread, ciabatta or foccacia. All the onion and put it to heat, clean and cut the garlic. We put it over the onion after it has hardened. We chop the tomatoes and put them over. We also add some basil leaves, salt and pepper. We also put the tomato sauce and let it boil for 10-15 minutes. After boiling the sauce make a hole in it and add the eggs. We let them be done according to how we like to serve them (softer or stronger). Add parmesan, decorate with basil and enjoy your loved ones! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring...

April 14, 2022 In Love Food & Sport By Cezara

Turkish eggs

Hello dears, Glad to see you again on Wednesday's new recipe. Today we make an extremely delicious and fast breakfast together, with a holiday taste and longing: Turkish style eggs. Poached eggs (I'll explain step by step how we get the best poached eggs) in yogurt sauce. I only feel like it when I think about it. There was controversy on Tiktok that it was Turkish-style eggs, that it wasn't ...

January 19, 2022 In Love Food & Sport By Cezara

Green Shakshuka

You will fall in love with this recipe. For lovers of green on the plate is the ideal dish. Healthy, delicious, it prepares quickly, it already sounds too good doesn't it? Let's see how we make this Green Shakshuka. I leave here the filmed recipe, and below you have all the details. You need: 2 green onions a zucchini a green bell pepper a lawyer 200 g spinach 4 eggs Cayenne pepper olive oil parsley / coriander Cumin(for Arabic influences) / Green Pesto (2 tablespoons) - I chose to put Pesto. If you have other green vegetables that you want to add, you can do it lightly. (eg leurd or dill) Chop the green onion and put it to harden. Chop the pepper and add it to the pan. Grate the zucchini, put it on top. Add the spinach, cover the pan with a lid and let the vegetables cook (about 5 minutes). When the vegetables are ready, add the green pesto, salt and pepper. After mixing well, make a small hole between the vegetables and put an egg. We cover and let it cook depending on how hard / soft you want to serve them. Meanwhile, cut the avocado and chop the parsley. When the eggs are ready, garnish with avocado and parsley to taste. A wonder! Bon appetit! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell! See you next Wednesday! ...

July 28, 2021 In Love Food & Sport By Cezara

Galette with mushrooms and egg!

Hello dear, I come to you with an ideal breakfast or brunch idea! Galette with mushrooms and egg! It is absolutely delicious! I guarantee you will fall in love with her! Here is the filmed recipe, and below I give you all the details. You need: For the dough: 200 g of flour 80 g of cold butter 6-8 tablespoons water / milk 1 teaspoon salt 1/4 tablespoon baking powder 1-2 tablespoons seed mix Filling: 250 g mushrooms 2 eggs mozzarella / cheese Parmesan To grease: 1 egg and 1-2 tablespoons of milk Method of preparation: Mix flour, baking powder, salt and seeds. Add the cold butter and mix until you get a sandy dough. Add the milk / water and incorporate until you get the dough. We stretch it out and form a circle. Put the mushrooms in the middle, add the cheese / mozzarella. Grease the edges with egg. We press seeds. Leave in the oven for 30-40 minutes at 180 degrees. 10 minutes before it is ready, add the eggs. (depending on how soft or hard you want them) At the end we grate Parmesan depending on the taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! Dearfully, Cezara ...

June 23, 2021 In Love Food & Sport By Cezara

Mediteranean Frittata

Hello dear ones! This week I suggest you make a recipe that works perfectly for family breakfast or weekend brunch or as a snack whenever we are hungry. Let's prepare a Frittata, just as delicious both cold and hot. Sounds fancy, but know that it's very easy. Here is the filmed recipe, and below I give you all the details. You need: a red onion a red pepper 200 g cherry tomatoes 200g spinach 50 g calamta olives 6 eggs 200 g cheese (feta / mozzarella / salted cheese) / any kind of cheese you want salt pepper olive oil Put a tablespoon of oil in the pan, sauté the onion, then add the cherry tomatoes and spinach. After the vegetables are done, season with salt and pepper to taste. In a large bowl, beat the eggs, add the olives and crush the cheese. Mix well and put the vegetable mixture in the pan. Put in a tray, garnish as desired and add more cheese on top to taste. Bake for 30 minutes at 200 degrees. Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...