Cezara Munteanu

February 16, 2022 In Love Food & Sport By Cezara

Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details. You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...

April 14, 2021 In Love Food & Sport By Cezara

Egg Cheese Tortilla (Breakfast Idea/ Fast& Delicious)

We have work to do? We are in a hurry? Even so, owning one is still beyond the reach of the average person. Today I propose you an extremely simple recipe, superfast and super delicious! Ready in 5 minutes! Best breakfast: Egg and cheese tortilla! 3 Ingredients for a Wonderful Breakfast! Here is the filmed recipe, and below I give you all the details. For a portion we need: two Tortillas an egg grated cheese (50 g) Put a tortilla in the pan, put the cheese over it. Add the second tortilla. We make a hole in the middle. We break the egg and put it in the hole we made. We're waiting for the egg to hatch. We turn to the other side and ready! I recommend serving with salad. If you like the recipe, I invite you to subscribe to my Youtube channel. Good appetite! With love, Cezara ...

April 9, 2020 In Love Food & Sport By Cezara

EGGVOCADO (Avocado and Egg toast)

Recipe here: I love to cook because I love to eat. I really like to cook my own food because I feel that this process is part of the whole ritual of eating. When I go to the restaurant and discover a recipe that I like, then I try to reproduce it at home. I ate this dish for the first time at Frudisiac. (Https://www.facebook.com/frudisiac/) I fell in love with it and then started to include it in my weekly menu, especially since it contains everything that is healthy. Of course, each time you add a personal note to the recipe. I hope you enjoy. You need: an avocado an egg rye bread salad / tomatoes for decoration salt a teaspoon of olive oil Prep Time: 6 Minutes Preparation: Optional: You can toast the bread. Cut the avocado in two halves and with a spoon remove the contents and put it in a bowl. Mash until it becomes like a paste, then add a pinch of salt and a tbs of oil. Mix well. Then spread on a slice or two of bread obtained pasta. Then we prepare the poached egg. Put the boiled water in a small pot, add 3-4 teaspoons of apple cider vinegar (it works with any type of vinegar, but if it is balsamic vinegar it changes the color of the egg, also the amount of vinegar depends on the amount of water). You wait to boil and add the egg. (Before adding the egg mixture to the water to make a whirl, this will help the...