Cezara Munteanu

December 3, 2021 In Love Food & Sport By Cezara

How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details. The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person. The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between. If you like this video, I invite you to subscribe to my...

June 2, 2021 In Love Food & Sport By Cezara

Home Made Chocolate

Do you miss the taste of childhood? This is the best homemade chocolate recipe. A recipe that will delight all loved ones and you will not believe how easy it is! It is creamy, it is not soft or hard, it seems to me that it has the ideal texture. Here is the filmed recipe, and below I give you all the details! You need: 300 g of sugar 30 ml of water 300 g milk powder 50 g of cocoa 150 g butter nuts / cashews to taste Melt the sugar with water. When the sugar starts to bubble we add the butter. Meanwhile, mix the powdered milk with the cocoa. After the butter has melted, add the powdered milk and mix well, then add the walnuts. Put in a form, leave to cool until it hardens. (Minimum 2 hours) We cut to taste and enjoy. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

January 12, 2021 In Love Food & Sport By Cezara

Home Made Granola ( Healthy Breakfast Idea)

Hello dear, I am very happy to see you again for a new Recipe on Wednesday! As you know I started the challenge 21 days without sugar, so I come up with an extremely delicious and healthy Breakfast alternative and most importantly, Sweet! There are countless healthy sweet alternatives, this does not mean that it is not caloric, but it means that our body processes it differently. Today I suggest you make Granola together! I'm convinced that you know what it is and that you've seen those fancy granola bags in supermarkets. I tell you that it is extremely simple to make your granola at home and it is also very advantageous. Here is the link to the recipe, and below I give you all the details. We will need: A cup of oatmeal 3 tablespoons coconut butter 3 tablespoons coconut flakes a drop of vanilla essence 120 ml of maple / honey syrup a handful of nuts All we have to do is put everything in a bowl and mix well. Then put the composition in a pan and bake for 10 minutes at 200 degrees. Remove from the oven, leave to cool and break into pieces. We store them in a casserole and eat them every time we feel like it. I recommend serving it with yogurt or milk. If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

November 11, 2020 In Love Food & Sport By Cezara

Baked Zucchini and Pasta with Ricotta and Dried Tomatoes (two recipes with Ricotta, extremely simple)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I propose two extremely simple recipes based on Ricotta. Imagine, it's Friday night, you came tired from work, but you want to enjoy the presence of the friends you invited to dinner. I propose two recipes that are ready in 30 minutes (a hot appetizer and main course) with which you will impress all the guests. Another Recipe with Satisfaction Guaranteed. Here is the filmed recipe, and below I give you all the details. For 9 packages of baked stuffed zucchini we need: A zucchini 100 grams of Ricotta 30 grams of parmesan a handful of nuts salt pepper For the sauce: Fresh basil leaves 2 tablespoons olive oil We mix in a bowl the Ricotta, the Parmesan cheese (we keep a little more of it to sprinkle on top before putting them in the oven), the walnuts that we break into pieces, the salt and the pepper. Set the mixture aside. We take the zucchini, after we have washed it well, make strips of it with the help of the potato cleaner. Then place 4 strips of zucchini on top of each other (you have in the video exactly how it should be done), put a teaspoon of filling in the middle and wrap like babies. We do this until we finish the strips. Put the packages obtained in a tray, put a little Parmesan on top and bake for 15-20 minutes at 200 degrees. We prepare the sauce. We put the basil and olive oil...