Cezara Munteanu

November 29, 2022 In Love Food & Sport By Cezara

Sweets Platter

Hello dears, We continue the festive edition with this tray of sweets which I think is an extraordinary idea not only for the holidays, but for all holidays or when we want to surprise someone with something super delicious. I mention that it can hold the place of the cake, its impact is a grand one and no one can go wrong with it. I'll leave you the filmed recipe here, and below I'll leave you all the details. For this candy tray you need: At least 10 assortments of cakes, sweets and fruits, depending on how big or small you want it, choose the weight of the cakes If we make it half a kg, we take 150 g of each variety. Note that you need double the amount of cookies for the base. I used it like this: For the base: Negressa and biscuit salami The base is glued to the plate with dark/dark chocolate, I used white. (100g of chocolate) I put over the base: macarons marshmallows homemade dark and white chocolate raffaello candies heart shaped candies ferrero rocher candies macaroons raspberry cranberries blueberries strawberries You need whipped cream (we will apply it in 4 parts of the sweets crown and put cookies on it) At the end, we decorate with the melted chocolate left over from the base. (I used white) I think it's a spectacular cake display idea. I am sure that everyone will be delighted with this sweets platter. Happy Hollidays! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell...

December 4, 2020 In Love Food & Sport By Cezara

Brownies Christmas Trees/ Christmas Edition

Hello dear ones, see you at a new recipe from the Christmas edition. Today I suggest you to make together some gorgeous Christmas trees perfect for the Christmas table. The recipe is simple, delicious and full of chocolate. Yes! It's a kind of brownie, but it's a new recipe, I know we have another one on the blog, but every time I try to come up with something new. I hope this recipe makes your holidays more beautiful. Here is the filmed recipe, and below I give you all the details. We will need: 150 g of unsalted butter 250 g dark chocolate 3 eggs 200 g of sugar 120 g of flour baking powder a pinch of salt For decoration we will need: One egg white 300 g of powdered sugar Sprinkles Melt the butter and chocolate, add the sugar over it. We wait for the sugar to melt as well. Let it cool a bit, then incorporate the eggs one by one. Incorporate the flour in the rain, add the salt powder and baking powder. This is the composition, we pour it into a round tray. Put in the oven for 30 minutes at 200 degrees. Meanwhile, prepare the cream for garnish. Beat the egg whites and add the powdered sugar and we'll obtain Royal Icing. Remove the tray from the oven, cut the fir trees, decorate them to your liking and decorate them with candies. If you liked the recipe, I invite you to subscribe to my Youtube channel. Merry Christmas! With love, Cezara ...

July 8, 2020 In Love Food & Sport By Cezara

Brownies

Hello, my dears! This week on Wednesday's Recipe we will cook together Brownies! It's the first cake I've ever made in my life, so I discovered my passion for cooking. It is an extremely simple and delicious recipe! It is perfect to impress your guests, but also your loved ones. The good part is that the preparation time is very short. Here is the filmed recipe, and it is written below: For a tray with a diameter of 28 cm. We will need: A butter pack 4 egg whites 50 grams of cocoa 450 grams of sugar (I used coconut sugar) 600 grams of white wheat flour a sachet of baking powder a pinch of salt a teaspoon of vinegar 100 ml of water Put the butter in a pot to melt. After the butter has melted, put sugar and cocoa on top, mix until the sugar melts. Then put 100 ml of water, mix and leave the pot on the fire until it boils. Then put the pot aside and pour into a cup about 200 ml of the composition obtained (we will use it at the end as a glaze). Beat the beaten egg whites. Incorporate the composition of the pot with the egg whites. Then add the flour, mix well. We put the baking powder that we extinguish with a teaspoon of vinegar. Put the composition in the pan and put the pan in the preheated oven for about 20 minutes at 200 degrees. (after 15 minutes check if it is done, put a toothpick in the center...