Cezara Munteanu | mozzarella

March 24, 2021 In Love Food & Sport By Cezara

Mozzarella and Broccoli Sandwich

The best sandwich in the world! Guaranteed! If you have the impression that you don't like Broccoli, after trying this recipe you will love it! It makes you addicted! I love it! Here is the filmed recipe, and below I give you all the details. We will need: A few bunches of Broccoli A tablespoon of olive oil a pinch of salt a powder of red pepper garlic powder 30 grams of parmesan a tablespoon of butter bread 100 g of mozzarella It depends on how many sandwiches you want to make. (We put the quantities by eye, but from the ones mentioned above we will get about 2 sandwiches) Boil the Broccoli. After it boils, chop it. Put a tablespoon of olive oil in the pan, put the broccoli in the pan. Season with salt, red pepper and garlic powder to taste. Then put the grated Parmesan over the Broccoli and mix. We put the Broccoli in one part of the pan, in the empty half we put the butter and over two slices of bread. Add over the mozzarella, part of the Broccoli, more mozzarella and the other slice of bread on top. Turn the sandwich on the other side, leave until the Mozzarella melts and you're done! Serve with salad! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

March 17, 2021 In Love Food & Sport By Cezara

Stuffed Salty Crepes with Camembert

How glad I am to see you again at Wednesday's Recipe! This week we are making a recipe that will satisfy all the greedy. Who doesn't love crepes? Salty or sweet, I love them anyway! We will make salty crepes filled with everything for everyone, and in the middle, we will have a camembert cheese in which to soak all the wonders. Here is the filmed recipe, and below I give you all the details. For 15 pancakes we will need: 2 eggs 500 ml of milk 400 g of flour 250 ml of mineral water a pinch of salt For the filling we will use: tomato sauce cheese mozzarella mushrooms maize spinach ham muscle chicken breast Everything you like! We'll also need a Camembert cheese. Mix all the pancake ingredients in a bowl. Then we take a part of the composition and put it in the pan. After we have finished making the crepes, we put the camembert cheese in the oven in the tray in which we will put the crepes. We place it in the middle and leave it in the oven until we fill the crepes. We put fill the crepes everything we want. Remove the cheese tray from the oven. Arrange the crepes around the cheese and place the grated mozzarella between and on the crepes. Leave in the oven for 10-15 minutes until the cheese melts. If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

May 13, 2020 In Love Food & Sport By Cezara

Best Homemade Pizza

Pizza is always a good idea, I think it's even better when you make it with your hand. I really like this recipe because you don't have to wait long for the dough to rise. It should be left to rise for at least 30 minutes, when you are hungry it is ideal not to wait too long for it to grow. For weekend evenings when you want to spend time with friends, or watch a good movie or just want a pizza, I leave here the recipe I use. Here you have the recipe filmed, and it is written below. For the dough we need: 500 grams of Flour 325 milliliters of lukewarm water 3 grams of salt 7 grams of Fresh or Dry Yeast a teaspoon of sugar a teaspoon of olive oil You will also need: Tomato sauce A teaspoon of olive oil Salt pepper Mozzarella And your favorite pizza toppings (we made one with pepperoni and another with tuna) First, we take care of the dough. Put the flour in a bowl, add salt and mix. Then make a hole in the middle of the bowl with flour and add the yeast (if it is fresh yeast, grind it). Then add the sugar over the yeast and mix. Take warm water and pour a little over the yeast to melt. Mix lightly in the center of the bowl where the yeast is, then cover the bowl with a towel and leave for 15 minutes. After 15 minutes, when the yeast has activated, we start mixing the yeast in the center with the flour from the...