Snowmen with Homemade Raffaello (Christmas Recipes)

The best Raffaello recipe. I guarantee! They have only 4 ingredients and are extremely delicious. You can serve them on the holiday table like this or you can arrange them in some snowmen. They are adorable, I'm sure the whole family will love them. I leave here the filmed recipe, and below you have the details.   You need: 400 g condensed milk (you can find it at the Russian store) 250 g milk powder 200 g coconut flakes (for the composition) + 50 g to roll the candies at the end 50 g almonds   If you want to make snowmen you need Jellies, Candies and accessories to decorate them.   Mix condensed milk with powdered milk. We make sure it mixes well, then we incorporate the coconut flakes. And that's it. So simple, right? Let the composition cool for 10-15 minutes so that we can shape it more easily. Form the balls and place an almond in the middle. If you want to peel the almonds, you have to scald them for 2 minutes and the peel will go away very easily. I chose to keep it. After you have made the balls, you play decorating the snowmen. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Merry Christmas! With love, Cezara ...

0
1

How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details.   The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person.   The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey   You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between.     If you like this video, I invite you to subscribe to my...

0
2