Shrimp in red sauce

Hello dear ones, This week I am coming to you with this absolutely delicious recipe! It is "stolen" from Italy. It's extremely simple. I say it's the perfect recipe for a romantic dinner, I recommend serving it with bread baked with olive oil and a glass of white wine. I sincerely hope you like it! Good appetite!   You need: 700g peeled shrimp 8 tablespoons broth an onion a bunch of parsley 5-6 cloves of garlic 200 ml dry / semi-dry white wine salt pepper   Serve with bread baked with olive oil   Chop the onion and temper it. After the onion has softened, add the garlic. After 2 minutes, add the broth and wine. after mixing well and obtaining the sauce, add the shrimp and let them cook. About 3 minutes on each side. Add salt and pepper to taste. At the end we put the chopped parsley. Leave for another minute for 2 minutes. Meanwhile, bake the bread with a little olive oil. Serve and garnish to taste! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...

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Pasta cacio e pepe (pasta with pepper and parmesan)

Because sometimes what is simpler is even tastier, this week I come to you with this absolutely delicious pasta recipe! I love pasta so much because you can never fail with it. I am convinced that everyone will love this recipe. I have to admit that I took over from Monica's social media account from the series Friends (Courteney Cox). I leave here the filmed recipe and below I give you all the details.     For 2 servings of pasta we will need: 125 g of pasta 75 g of parmesan peppercorns salt (to taste) pasta water (do not throw it away)   Bring the water to a boil, add salt and when it starts to boil add the pasta and let it boil according to the instructions on the package. (be careful not to overcook, no one likes overcooked pasta). Put the peppercorns in a pan. when it starts to crack we put it aside and grind it. Put the chopped Parmesan cheese in the same pan. Let it melt and add a little water from the pasta. Put the pasta in the pan, if you still need water for the sauce, add it to obtain the ideal texture. Powder with pepper to taste. If you still feel the need for salt, you can add. So simple and delicious!   If you like this recipe too, I invite you to subscribe to my Youtube channel! Good appetite! See you next Wednesday! With love, Cezara ...

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