Cezara Munteanu | masa de craciun

December 10, 2021 In Love Food & Sport By Cezara

Walnut mini-croissants stuffed with jam (Childhood Taste) / Christmas Recipes

Hello dear ones. During the holidays we have our loved ones around us and we want to pamper them with goodies. Recipes that remind us of the taste of childhood are the most sought after. So, I invite you to try this recipe for croissants that have walnuts in the dough and are filled with either jam. The recipe is inherited from my mother and I sincerely hope you like it! I leave the filmed recipe here, and below you have all the details. You need: 200 g butter 500 g flour 100 g fat cream 2 eggs a teaspoon of vanilla essence 200 g powdered sugar 150 g walnuts a pinch of salt We will fill them with: jam We will decorate them with: 250 g of powdered sugar (we will not use it all, but we need to roll the croissants well) Put the walnuts in a frying pan and when they are ready, chop them. In a bowl, beat the butter at room temperature with the eggs. Add the cream, vanilla essence, ground walnuts and gradually add the flour. We end up kneading the dough by hand. When it's ready, we divide it into eight and let it cool for 2 hours. Remove the dough from the cold, give it a round shape and cut it into triangles. On the small side of the triangle we put the jam and roll for. get the croissant. Bake for 12-15 minutes at 180 degrees (preheated oven). After baking, roll them in powdered sugar. You can store them in the cold for up to...

December 6, 2021 In Love Food & Sport By Cezara

Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details. You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt For the filling: 100g butter at room temperature 50 g brown sugar tablespoons cinnamon For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...

December 3, 2021 In Love Food & Sport By Cezara

How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details. The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person. The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between. If you like this video, I invite you to subscribe to my...

December 21, 2020 In meniu By Cezara

Snowmen Muffins (Christmas Edition)

Hello dears, Here we have another delicious recipe for the Christmas Edition! Today we make some extremely cute muffins together! Some muffins that look like snowmen! I guarantee everyone will love them! Here is the filmed recipe, and below I give you all the details! For about 16 muffins We will need: 200 g of yogurt 200 ml of oil 300 g of flour 200 g of sugar a pinch of salt 3 eggs a baking powder a vanilla sugar the juice of half a lemon For decoration we need: a white chocolate marshmallows sticks sprinkles It's an extremely simple recipe! All you have to do is put all the ingredients in the bowl and mix them well! After obtaining the composition we put it in the forms of Muffins. Bake for 20-25 minutes at 180 degrees! After removing the muffins from the oven, decorate them to taste. We're trying to make them look like snowmen! I hope you liked today's recipe too! I invite you to subscribe to my Youtube channel! Merry Christmas! Dearfully, ...

December 18, 2020 In Love Food & Sport By Cezara

Beef Salad (Salad du Boeuf) Christmas Edition

Hello dear friends, Happy to see you today with a recipe that can’t be missed on the Christmas table: Beef Salad! If you've never done it before it's no problem, there's a start to it all! If you have made Boeuf salad before, I invite you to try this recipe that has the imprint of the Munteanu family. Here is the filmed recipe, and below I give you all the details. For two large trays and one small. We will need: 8 medium potatoes 3 large carrots a large parsnip half a kg of chicken breast 5 pickles salt to taste For mayonnaise: 300 ml of oil 3 eggs (we will use only the yolks) For decoration we will use red peppers pickled * Peas are also put in the classic beef salad, but we never put them. If you like peas you can use it. First, we will boil all the vegetables and meat. Put two eggs to boil (for mayonnaise). We boil them to be overhard. While the vegetables are boiling, we will cut the pickled cucumbers into cubes. After the eggs have boiled, remove the yolks, place them in a bowl. Add the raw egg yolk. (in total 3 yolks, 2 boiled and one raw). Grind the boiled egg yolks and mix them with the raw one. Put a little oil on top and start mixing with the mixer. Mix in one direction, otherwise you broke the mayonnaise! Optionally you can add a tablespoon of mustard over mayonnaise. Gradually pour the oil and mix. When we're done...