Cezara Munteanu | masa de craciun

December 9, 2022 In Love Food & Sport By Cezara

Christmas Tree Biscuit Salami (Easiest and Delicious Recipe) Festive Recipe

Hello dears, The holidays are getting closer, and I hope to inspire you with each recipe posted for the upcoming events. This time I propose this recipe for Biscuits Salami. I guarantee it is the most delicious and tasty, full of chocolate and other goodies. A recipe that will certainly remind you of your childhood, but which I suggest you prepare in the shape of a Christmas tree to be in tune with the holidays. I can't wait for you to tell me if you liked it. I leave you the filmed recipe here, and below I give you all the details: We need: 500 g of biscuits (I used digestifs, but you can use any kind of biscuits, I had some of these at home) 100 g of butter 100 g dark/milk chocolate 100 ml of liquid cream 100 ml of milk 40 g of cocoa '70 g of sugar 50 g nuts, dried fruits optionally you can add shit a teaspoon of rum essence (you can leave it out if you don't like it) To decorate the biscuit salami Christmas trees we need: For the frosting: an egg white 200 g of powdered sugar 2 teaspoons of lemon juice candies for decoration/ coconut flakes First we prepare the chocolate sauce. Place the milk and sugar in a saucepan over low heat and stir to melt. Then we add the butter, liquid cream, cocoa powder and liquid cream. We cut the chocolate into strips, and after everything has been homogenized, we put it in the pot. Chop the walnuts and add them to...

December 29, 2021 In Love Food & Sport By Cezara

Cozonac with Caramel sauce

Cozonac ( a traditional Romanian cake that we do for holidays, it is similar to babka) Do you still have a holiday cake? Or did you just get bored of it? I leave you here an extremely simple and super delicious dessert recipe! I call this dessert Cozonac Topit, it's a french toast recipe, but made with cozonac. In addition, I leave you with the best recipe for salted caramel. Here is the filmed recipe, and below I give you all the details. You will need: Sweet bread 200 ml milk an egg a teaspoon of vanilla essence For salted caramel sauce you need: 200 g sugar 150 ml liquid cream 40 g butter a teaspoon of salt (for salted caramel, if you don't want it salted you may not add salt) Mix the milk with the egg and vanilla essence. Cut the cake into slices and soak each slice in turn in the mixture. Bake on each side until we have a golden crust. For salted caramel you need a pot, not a frying pan. Melt the sugar in 3 parts. Let the first part melt without stirring. Then when we add the 2nd part we mix with the already melted sugar. Do the same with the last part of the sugar. Heat the liquid cream. After all the sugar has melted and the cream has warmed up, we put the cream over it. It will make bubbles, do not be scared, you have to mix. After the cream has been incorporated, add the butter. Let it melt and add salt if you want...

December 22, 2021 In Love Food & Sport By Cezara

Snowflake puff pastry with Camembert cheese (Christmas recipe)

An extremely delicious and easy to make recipe that should not be missing from the Christmas table. A snowflake from puff pastry sheets that in combination with camembert cheese, pesto and mozzarella will surely conquer all your loved ones. I leave here the filmed recipe, and below you have all the details. You need: 2 sheets of puff pastry camembert cheese (250 g) a jar of pesto 200 g mozzarella 50 g parmesan an egg for to brush the pastry We cut the puff pastry sheets into a round shape. We put the cheese in the middle. Grease the dough with pesto and place the grated mozzarella on top. Add the 2nd puff pastry sheet. We cut the rays of the flake and twist them. Grease with egg and powder with Parmesan. Bake in the preheated oven for 25-30 minutes at 200 degrees, until you get a golden crust. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

December 20, 2021 In Love Food & Sport By Cezara

Savory Cake / Appetizer Check (Christmas Recipes / Festive Meals)

This savory cake can't be missed on the holiday table. It is extremely delicious and very easy to make. You can make it to everyone's taste, that's why it's so wonderful. I leave here the filmed recipe, and below you have all the details. You need: 250 g flour 200 g Greek yogurt 60 g butter / 60 ml oil 2 eggs a sachet of baking powder 200 g cheddar cheese (or other hard cheese) a green onion a capsicum pepper 200 g spinach salt pepper In this recipe you can intervene in the ingredients, if you want to replace a vegetable with something else that you like more, you have all the freedom or if you want to add meat (ham) you are free to do it. We mix the dry ingredients first, then the wet ones. Incorporate the two mixtures after which we cut the vegetables, grate the cheese and add them to the composition. Put everything in a pan and bake for 30-40 minutes at 180 degrees (preheated oven). It can be served hot or cold. If you want it cold, it is best to leave it aside to cool so that it does not fall apart. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Merry Christmas! With love, Cezara ...

December 13, 2021 In Love Food & Sport By Cezara

Cream Cheese Tree (Christmas Recipe / Easy Recipe)

Hello dears, I guarantee you will love this cream cheese tree. It's so tasty and good-looking. In addition, it prepares extremely quickly, I say it should not be missing from the holiday table! I leave here the filmed recipe, and below you have all the details. You need: 800 g cream cheese a capsicum pepper a green onion 50 g of dried tomatoes a tablespoon of garlic powder salt pepper parsley We will decorate it with: 200 g olives of various colors 50 g of dried tomatoes rosemary 2 tablespoons olive oil (grease for shine) We enjoy it with: crackers bread crackers Put the cream cheese in a bowl. Cut the vegetables and put them over the cream cheese, add salt, pepper and garlic powder and mix well. Arrange the cream in the shape of a Christmas tree, and then start decorating with olives, sun-dried tomatoes and rosemary. Finally, grease it with olive oil so that it shines nicely. We put a star on top of it, if you want you can make it out of cheese. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...