Cezara Munteanu | mancare delicioasa

September 15, 2021 In Love Food & Sport By Cezara

Shrimp Burger

Shrimp burger. For the days when you dream that you are by the sea or the ocean, admire the view and enjoy something absolutely delicious! I don't think I've ever eaten such a good burger! Addictive! Please try it. It is a healthy recipe that is made extremely quickly and easily. I can't wait for you to tell me how you felt! I leave here the filmed recipe, and below you have all the details. You need: For the shrimp burger: 100 g Peeled shrimp 2 eggs (you can only put the egg white if you don't like the yolks) 4 tablespoons breadcrumbs salt pepper 3-4 cloves of garlic a teaspoon of paprika a tablespoon of lemon juice I make the buns myself. You have the recipe here. For assembling the Burger I also used: one tomato avocado cream (an avocado, salt, pepper, lemon juice) Put half the amount of shrimp in the blender with all the ingredients mentioned. You will get a paste. We chop the other half of the shrimp with the knife. Stir. Put a little oil in the pan and fry on each side for about 2 minutes. Assemble the burger, cut the bun in half, put a shrimp burger, a slice of tomato and avocado cream! It is absolutely delicious! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...

September 1, 2021 In Love Food & Sport By Cezara

Eggplant Boats / Eggplant Stuffed with Tomato Sauce and Ricotta (Simple, Absolutely Delicious Recipe!)

It's still eggplant season, I'm coming to you with this absolutely divine recipe! I guarantee you will fall in love with her. They are so good! You must try them at least once! I look forward to hearing your opinion. I leave here the filmed recipe, and below you have all the details. For 4 boats We will need: 2 eggplants 400 ml tomato sauce 250 g of ricotta 5-6 cloves of garlic parmesan to taste salt pepper 4 tablespoons olive oil garnish with basil We cut the eggplant in half. We dig the inside and cut it into irregular shapes. Season the boats with salt, pepper and massage them with a little olive oil. Bake for 15 minutes at 200 degrees. Put a tablespoon of olive oil in the pan and put the olive cock. Season to taste and let them cook. In another pan, put a little olive oil with the crushed garlic and let it cook. Add the tomato sauce. When the sauce starts to boil, add the ricotta and mix well. Put the eggplant pulp on top and mix. The position is ready! We take the boats out of the oven, we fill them with the goodness obtained in the pan. Powder with Parmesan cheese and bake for another 15 minutes at 220 degrees. When they are ready, decorate them with basil and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

March 31, 2021 In Love Food & Sport By Cezara

Mushroom cream soup

The best Mushroom Cream Soup! This recipe is so good that I had to share it with you! I warn you that it can be addictive! You will not stop after a bowl of soup, the 2nd will follow! Here is the filmed recipe, and below I give you all the details. We will need: an onion 5 cloves of garlic 30 grams of butter 2 medium potatoes 500 g brown champignon 400 g wild mushrooms / But you can also use white or brown champignon I make mushroom combinations for more flavor salt pepper 50 g parmesan 250 ml of cooking cream Chop the onion and garlic. In a pot, melt the butter and put the onion to harden, add the garlic. Meanwhile, peel and chop the potatoes. We put them in the pot and add enough water to cover them. Let them boil for 20 minutes. Meanwhile, cut the mushrooms. After the potatoes are cooked, add the mushrooms. Put enough water to cover them and let it boil for another 20-30 minutes. Season with salt and pepper to taste. Blend the soup, add the Parmesan cheese and the liquid cream. The soup is ready! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

March 3, 2021 In Love Food & Sport By Cezara

Ricotta balls served in Tomato sauce with Garlic Bread

Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you. Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside. Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

September 9, 2020 In Love Food & Sport By Cezara

Sweet Potato Curry with Coconut Milk

Hello, dear ones. No more Holidays and holiday vlogs, we start cooking again! This week I suggest you cook together Curry with Sweet Potatoes and Coconut Milk. It may sound pretentious, but it's extremely easy to make and most of all, it's super delicious. It's that dish you can't stop eating even if you feel like snapping. Here is the video with the recipe, and below I write all the details. We will need: 250 grams of white rice 400 grams of boiled peas (I used canned ones) a medium cauliflower an onion 3 sweet potatoes 300 ml of tomato sauce 400 ml of coconut milk (canned) 4 teaspoons curry 4 cloves of garlic a teaspoon of chopped ginger a teaspoon of hot paprika salt a teaspoon of paprika oil 100 ml of water First, we put the rice to boil. To a cup of rice, we put a cup of water. We leave it to boil as long as it needs and we will use it only at the end. Heat the oil in the pan. I used a teaspoon of oil. Chop the onion and put it to harden in the pan, then add the garlic, ginger, curry, hot paprika, paprika and salt. Then put the diced sweet potatoes in the pan. Meanwhile, cut the cauliflower into bunches and put it in the pan. Add 100 ml of water, cover with a lid and cook for about 10 minutes. During this time, stir from time to time in the pan. When we taste and see...