January 18, 2023 In Love Food & Sport By Cezara

Lentil Cream Soup

Hello dears, This is the perfect time for a delicious soup! Today I propose to make Lentil Cream Soup together. A recipe with few ingredients, which is prepared quickly and is super delicious! I leave the filmed recipe here, and below you have all the details.       You need: 250 g of red lentils 1/2 lemon juice 3-4 cloves of garlic a potato a carrot an onion parsley 3 tablespoons of olive oil salt pepper 1 teaspoon of cumin (if you don't like it you don't have to put it) 1.5 l of water/vegetable stock/vegetable juice we serve it with flat bread or croutons We wash the lentils in some water. Chop the onion and sauté it in the olive oil. Add the diced potato and the grated carrot. Then add the garlic and lentils and leave for another minute. Add the hot water over the lentils and let everything boil for 30 minutes. While boiling, add salt, pepper and cumin. After the 30 minutes, we use the vertical mixer to chop all the vegetables. add the lemon juice and mix. (if you like it more sour, you can add more lemon juice). Serve it with greens and croutons. Good appetite! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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July 14, 2021 In Love Food & Sport By Cezara

Vegetarian Moussaka

We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details. You need: 2 sweet potatoes 2 medium potatoes (4 small) 300 g cheese / mozzarella a red onion 3-4 cloves of garlic a bunch of parsley 400 g of wild mushrooms (you can use any kind of mushrooms) h alf a glass of red lentils 200 ml of dry / semi-dry red wine 300 ml of tomato sauce 150 g of broth salt pepper two teaspoons of cinnamon rosemary sweet paprika oil Rinse the lentils and boil them. Peel and slice the potatoes, then season with salt and pepper. Bake for 30 minutes at 200 degrees. After the lentils have boiled, drain the water and set it aside. Chop the red onion and put it to harden. Season to taste with salt, pepper, rosemary and paprika. Chop the parsley and add it over the onion. Put 30 ml of water in the pan. Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well. Put the wine, tomato sauce and broth in the pan and mix. We add the cinnamon and our filling is ready. We are preparing to assemble the moussaka. We have baked potatoes, we have the filling and the grated cheese. I based the normal potatoes, I put half of the composition in the pan and a...

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