April 7, 2021 In Love Food & Sport By Cezara

Sweet Cheese Donughnuts ( Romanian Traditional Dessert)

Hello dear ones!   Glad to see you again for a new Recipe on Wednesday! This week I share with you a recipe that is very dear to me: Papanasi! This is a traditional Romanian dessert. The recipe my grandmother made me, the recipe my mother made and which always reminds me of the taste of childhood! Papanasi are so easy to make and extremely delicious! Here is the filmed recipe, and below I give you all the details!         We will need: 250 g of cottage cheese 5 tablespoons semolina an egg 3 tablespoons sugar a sachet of vanilla sugar 3 tablespoons flour For serving: Greek cream / yogurt and jam       In a bowl, mix the ingredients mentioned above. After obtaining the composition, put a little oil in the pan, form the Papanasi and fry them. Arrange on a plate, decorate and enjoy! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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June 24, 2020 In Love Food & Sport By Cezara

French Toast

Hello my dears! This week at "Wednesday's Recipe" I suggest you to prepare together French Toast. French Toast is so easy to make and it is extremely delicious. I personally remember my childhood when I eat them. I loved to consume it with jam or „zacusca” or eggplant salad. Yes, they can be eaten with something sweet or something salty.   Here is the recipe filmed, and it is written below:       We will need: (For 4 slices of bread) 3 eggs 50 ml of milk a pinch of salt oil / butter 4 slices of bread     Toppings Cheese Jam Maple syrup / honey You can eat them with what you like best.   In a bowl, break the eggs and beat them well (as for an omelet). Then add the milk and a pinch of salt and mix. (if you want to eat them with just something sweet, you can add a vanilla essence).   Put the oil or butter in the pan, let it heat up. Meanwhile, take a slice of bread and soak it in the composition. After it has soaked well, put the slice of toast in the pan. And we are careful to fry well on both sides. I don't put much oil in the pan, but if you use more oil, put a napkin on the plate on which you take the bread out of the pan to absorb it.   Next you play as you want with the toppings. After toasting two slices of bread, I like to put cheese and let it soften in the pan.   That would...

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June 2, 2020 In Love Food & Sport By Cezara

Pancakes

Hello my dears, I'm glad to see you again on Wednesday's recipe. This week I propose to do something good and sweet together. Fluffy pancakes, American pancakes, the eternal pancakes we always see in movies. I confess that I fell in love with them when I was in America and since then I have been wondering how I can do them too. I discovered this recipe and I want it to share it with you. Here you have the recipe filmed and explained, and it is written below:     We will need: 250 grams of flour 300 ml of milk 3 tablespoons sugar (I used coconut sugar) a pinch of salt a baking powder 3 tablespoons oil 2 eggs For topping (to taste):   Maple syrup Sweety Strawberries Bananas Nutella   In a larger bowl, mix the flour with the sugar, baking powder and salt powder. Separate the egg whites from the yolks. Whisk the egg whites. In another bowl, mix the yolks, then add the milk and oil. Combine the two mixtures (flour and milk, egg yolks and oil). Then add the egg white foam, mix lightly so as not to break the foam and the composition is ready. Heat the pan, take half full ladle   and make some small, fluffy pancakes. At the end we decorate them as we like. Good appetite. If you liked the recipe, please share this article with the person you would like to enjoy the pancakes. See you next Wednesday!  ...

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