Brazilian Candy / Brigadeiro Candy

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I propose to make together some absolutely delicious candies that actually melt in your mouth. The recipe originates in Brazil, so I hope it will be a source of joy for lovers. Candies with just a few ingredients, imagine the taste of condensed milk and cocoa. A wonder.   I leave you the video recipe here, and below you have all the details.     You need: 400 g of condensed milk (you can find it at the Russian store) 60 g of cocoa 40 g of butter a pinch of salt 50 g of sprinkles   Put the cube of butter in a non-stick pan and let it melt. Then add the condensed milk and turn the heat to low. Add a pinch of salt and cocoa powder. We mix the composition for 10 minutes. You will see that slowly, slowly the composition thickens. After 10 minutes, put it in another bowl and let it cool down to be able to handle the material. We start to form balls and give them through the candies. and that's it! Such a simple recipe to make and so delicious! I sincerely hope you like it! Good appetite! I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

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Galette with Chocolate and Strawberries

  Whether it's still strawberry season or there are always a few in the freezer, I suggest we make this tart together! Super delicious and very quick to prepare! If you want to surprise your loved ones with something good, this is the right recipe!             For two Galettes you need:   200 g flour 30 g cocoa 90 g cold butter 3 tablespoons cold water 200 g strawberries (fresh or frozen) 100 g raspberries (fresh or frozen) 30 g sugar 200 g chocolate (dark / milk) an egg for anointing a tablespoon of cornstarch if we use frozen fruit     Mix the flour with the cocoa, cold butter, water and a tablespoon of sugar. We get a dough that we leave cold for 30 minutes.   If we use frozen fruits, we mix them with cornstarch, but first we drain them well of the juice. We cut the chocolate into pieces. Remove the dough from the cold, cut it in half and give it a circular shape. Base on chocolate, add fruit. We bend the edges. Grease them with egg and sprinkle sugar on the edges and fruits.   Bake in the preheated oven for 25-30 minutes at 200 degrees. Garnish to taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel!  ...

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Tiramisu

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week we will make together a dessert much loved by everyone: Tiramisu. It's extremely simple, you just have to be patient to leave it in the fridge. I leave the video here and give you all the details below.   We will need: 200-300 grams of biscuits (depending on the size of the tray you have) 500 grams of Mascarpone 140 grams of sugar 400 ml of coffee (sweetened or unsweetened, depending on how you prefer) a drop of vanilla essence 5 yolks 4 egg whites a pinch of salt 50 grams of cocoa (powdered)   First of all, we deal with the cream. Mix the yolks with the sugar. Then put the Mascarpone cream and vanilla essence and mix with the mixer. Beat the egg whites with the salt powder. Mix the two compositions and set the cream aside. Soak the biscuits in the coffee and put them in the pan, put the cream on top, then do the same with the next layer. Powder with cocoa and refrigerate for at least 3 hours. We decorate and enjoy! If you liked the recipe, I invite you to subscribe to my Youtube channel. Good appetite!   Dearfully, Cezara ...

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Brownies

Hello, my dears! This week on Wednesday's Recipe we will cook together Brownies! It's the first cake I've ever made in my life, so I discovered my passion for cooking. It is an extremely simple and delicious recipe! It is perfect to impress your guests, but also your loved ones. The good part is that the preparation time is very short. Here is the filmed recipe, and it is written below:       For a tray with a diameter of 28 cm.   We will need: A butter pack 4 egg whites 50 grams of cocoa 450 grams of sugar (I used coconut sugar) 600 grams of white wheat flour a sachet of baking powder a pinch of salt a teaspoon of vinegar 100 ml of water   Put the butter in a pot to melt. After the butter has melted, put sugar and cocoa on top, mix until the sugar melts. Then put 100 ml of water, mix and leave the pot on the fire until it boils. Then put the pot aside and pour into a cup about 200 ml of the composition obtained (we will use it at the end as a glaze). Beat the beaten egg whites. Incorporate the composition of the pot with the egg whites. Then add the flour, mix well. We put the baking powder that we extinguish with a teaspoon of vinegar. Put the composition in the pan and put the pan in the preheated oven for about 20 minutes at 200 degrees. (after 15 minutes check if it is done, put a toothpick in the center...

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