Cezara Munteanu

November 4, 2020 In Love Food & Sport By Cezara

Tiramisu

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week we will make together a dessert much loved by everyone: Tiramisu. It's extremely simple, you just have to be patient to leave it in the fridge. I leave the video here and give you all the details below. We will need: 200-300 grams of biscuits (depending on the size of the tray you have) 500 grams of Mascarpone 140 grams of sugar 400 ml of coffee (sweetened or unsweetened, depending on how you prefer) a drop of vanilla essence 5 yolks 4 egg whites a pinch of salt 50 grams of cocoa (powdered) First of all, we deal with the cream. Mix the yolks with the sugar. Then put the Mascarpone cream and vanilla essence and mix with the mixer. Beat the egg whites with the salt powder. Mix the two compositions and set the cream aside. Soak the biscuits in the coffee and put them in the pan, put the cream on top, then do the same with the next layer. Powder with cocoa and refrigerate for at least 3 hours. We decorate and enjoy! If you liked the recipe, I invite you to subscribe to my Youtube channel. Good appetite! Dearfully, Cezara ...

October 7, 2020 In Love Food & Sport By Cezara

Apple Pie ( Granny’s Recipe)

Hello dear ones, Autumn is making its presence felt more and more, and we are enjoying its fruits. I am convinced that everyone now has fresh apples at home. I invite you to make an apple cake together. I learned this recipe from my grandmother. It is super delicious and I hope you enjoy it. Here is the filmed recipe, and below I give you all the details. We need: For each sheet of dough (We will make two) 9 tablespoons oil 9 tablespoons milk 9 tablespoons sugar Flour as much as it contains A teaspoon of baking powder A pinch of salt For the filling 10-15 apples A tablespoon of cinnamon a vanilla sugar First, we will grate the apples. Then we put them in a strainer to leave their juice until we take care of the sheets. Then mix them with cinnamon and vanilla sugar and they are ready to spread on the dough. For each sheet of dough we will use 9 tablespoons of milk, which we mix with 9 tablespoons of sugar, 9 tablespoons of oil, flour as it contains. Add a pinch of salt and baking powder. After obtaining the hull, we spread it in the shape of the tray we have. Put the first sheet in the pan, add the apples evenly. Then we put the second sheet. Put the cake in the oven for 20 minutes at 200 degrees. We cut it, powder it with powdered sugar and enjoy it. Good appetite! If you liked the recipe, I invite you to subscribe to my youtube channel. Dearfully, Cezara ...

September 23, 2020 In Love Food & Sport By Cezara

Cinnamon Rolls

Hello dear ones, Time flies and we meet again at Wednesday's Recipe. It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls. Here is the filmed recipe, and below all the ingredients and written explanations: We will need: For the Dough 6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence The first time we deal with the dough. Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...

August 5, 2020 In Love Food & Sport By Cezara

Raw Vegan Cake, Recipe and Interview with Ioana Ginghina

Hello my dear ones I'm really happy to see you again at "Wednesday's Recipe"! This week I have a surprise for you. I had a special guest in my kitchen. Ioana Ginghină, I am convinced that you all know her and that you read her posts on http://ioanaginghina.ro/ Today we will make Raw Vegan Cake together. It sounds pretentious, but it is very easy to do and not expensive at all. It's sugar-free and flour-free, so it's super healthy and nutritious. It is a refreshing dessert, straight from the freezer. Here is the video with the recipe explained and with all the discussion I had with Ioana, and below you have the written recipe. We'll make a two-layer Raw Vegan Cake. We will need: For the first layer: 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 100 ml (if needed, depending on the texture we get) For the second layer (the pink one) 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 70 grams frozen fruits (we used cherries, but you can also use blueberries or strawberries) And forest fruits to decorate. First, we make the white countertop. Put all the ingredients in a good blender (we had a thermo-mix) and let them mix well. When we have obtained a creamy paste, we put it in the forms and put it in the freezer for at least an hour. Then we deal with the second countertop. We put in the blender all the ingredients...

July 8, 2020 In Love Food & Sport By Cezara

Brownies

Hello, my dears! This week on Wednesday's Recipe we will cook together Brownies! It's the first cake I've ever made in my life, so I discovered my passion for cooking. It is an extremely simple and delicious recipe! It is perfect to impress your guests, but also your loved ones. The good part is that the preparation time is very short. Here is the filmed recipe, and it is written below: For a tray with a diameter of 28 cm. We will need: A butter pack 4 egg whites 50 grams of cocoa 450 grams of sugar (I used coconut sugar) 600 grams of white wheat flour a sachet of baking powder a pinch of salt a teaspoon of vinegar 100 ml of water Put the butter in a pot to melt. After the butter has melted, put sugar and cocoa on top, mix until the sugar melts. Then put 100 ml of water, mix and leave the pot on the fire until it boils. Then put the pot aside and pour into a cup about 200 ml of the composition obtained (we will use it at the end as a glaze). Beat the beaten egg whites. Incorporate the composition of the pot with the egg whites. Then add the flour, mix well. We put the baking powder that we extinguish with a teaspoon of vinegar. Put the composition in the pan and put the pan in the preheated oven for about 20 minutes at 200 degrees. (after 15 minutes check if it is done, put a toothpick in the center...