Peanut Butter Cookies

The simplest and most delicious biscuit recipe. Biscuits that go perfectly with a glass of milk. They only have 3 ingredients and are ready immediately. The perfect snack for the morning or movie night. Here is the filmed recipe, and below I give you all the details:   You need: A glass of peanut butter A glass of sugar An egg   The amount of sugar should be equal to that of peanut butter, if you have only half a glass of peanut butter, you can put only half a cup of sugar, and we use the egg to bind the composition. All we have to do is put all the ingredients in a bowl, mix well and then form some balls that we flatten with the bottom of a glass. You can decorate with nuts or hazelnuts or you can leave them simple. They're good anyway. Leave them in the oven for 10-12 minutes at 180 degrees and you're done! Prepare the glass of milk and enjoy! I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara  ...

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Stuffed Chocolate Chips Cookies

Sweet! Sweet! Sweet!   That's how it will be this week! We have prepared for you this wonderful recipe for Cookies! Once you try it, you will never buy cookies from the store again! They are extremely delicious! You can eat them simple or you can fill them with all kinds of goodies!   Here is the filmed recipe, and below all the details!   We will need: a cup of brown sugar a cup of white sugar a packet of butter (200 g) two eggs two and a half glasses of flour a baking powder 300 g chocolate chips a chocolate That's what we need for classic cookies.   For the crazy part of the recipe we also need: Nutella Peanut Butter Caramels M&m's Marshmallows Other goodies you want to put in Melt the butter and let it cool. In a bowl, mix the brown sugar with the white sugar, butter, eggs, baking powder and flour. Add the chocolate chips and chopped chocolate.   The composition is ready!   We take a part of the composition with a spoon, we give it a ball shape that we flatten, we put Nutella / Caramels / Peanut Butter inside it, then we form the ball again, which we sting with marshmallows or M & m's. Of course, you can also leave them classics.   After you have played with these goodies and flavors, we put them in the preheated oven for 12 minutes at 200 degrees. I advise you to eat them hot, but they are delicious and cold! But if you don't want to do them all at...

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Black Forest Crepes / Cocoa Crepes, Filled with Mascarpone

Hello dears, There is little left of this month of lovers and I suggest you make something sweet together. An extremely simple dessert to make, but a little pretentious, perfect to impress your loved ones. Today we will make: Black Forest Crepes/ Crepes with Cocoa, filled with mascarpone cream. Here is the filmed recipe, and below I give you all the details.   14-15 Crepes For the composition we will need: 2 eggs 400 g of flour 3 tablespoons cocoa a vanilla sugar 300 ml of milk mineral water For the cream: 250 g of marker 200 ml liquid cream a drop of vanilla essence 100g of powdered sugar Beat the two eggs in a bowl. Then add the milk, flour in the rain, vanilla sugar and cocoa. After mixing well, we make sure we don't have lumps. Composition is ready! So easy! Heat the pan and with the polish take a small amount and bake it (I did not use oil).   Meanwhile, we prepare the cream. Beat the mascarpone cream with the cream, sugar and vanilla essence with the mixer. Let the cream cool until all the pancakes are ready. After we finish the pancakes, we fill them with cream, decorate to taste and enjoy!   If you like this recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

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Tatin Tart / Overturned Apple Tart

Hello dear, It's almost until Valentine's Day. I'll tell you what works perfectly with a bouquet of flowers! Cake! What could be more beautiful than a cake made by you for her or by you for him. Let's make a Tatin Tart / Overturned Apple Tart together. I guarantee it is the simplest cake in the world! Here is the filmed recipe, and below I give you all the details.           You will need: A sheet of tart (so we don't bother to make it) 5-6 apples 150 grams of sugar 100 grams of butter     We take a frying pan and put it in the oven. We put it over the tart sheet and cut the sheet round according to the size of the pan. We peel the apples, cut them into slices and set them aside. Melt the sugar in the pan, then add the butter, let it melt and then put the apples. Let the apples caramelize for 5 minutes and then put the tart sheet on top. We push the edges with a wooden spoon. Bake it for 30 minutes at 200 degrees. Remove the pan, let it cool for 5 minutes. We press the edges of the tart to make sure it doesn't stick. Put a plate on top of the pan and turn it over. Be very careful not to burn yourself. That's all. You can serve it with a cup of vanilla ice cream. If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

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Lava Cake

Hello, my dears   I'm really looking forward to seeing you this Week at „Wednesday's Recipe” with a supeeeer Dessert: Lava Cake. It's a cake much loved by everyone, extremely delicious, with a lot of chocolate that always impresses everyone. I want to show you that it's super easy to make, it shouldn't last more than 15 minutes (including the baking time) and that you can enjoy it every time you feel like it. Especially now that the cold season has come, a hot cake is in full swing. Here is the filmed recipe, and below I give you all the details.   For 6 Lava cake we need: 170 grams of chocolate 75 grams of unsalted butter 4 eggs (we will use 2 yolks and two whole eggs) 2 tablespoons flour 4 tablespoons powdered sugar a pinch of salt Garnish to taste with fruit and ice cream Put a pot of water on the fire, put a pot on top and place the chocolate in it to melt. After the chocolate has melted, melt the butter. When the two are incorporated, take the pot off the heat, let it cool for a minute and incorporate the eggs and yolks one by one. Then add salt powder, flour, mix and then powdered sugar and mix again. Grease the forms with butter, put the composition in them, fill the forms 3/4. Bake for 6 minutes at 200 degrees. The oven must be hot. Don't let them more than 6 minutes. This is the recipe. So simple! Take out the cake and garnish it to taste with ice...

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