Brazilian Candy / Brigadeiro Candy

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I propose to make together some absolutely delicious candies that actually melt in your mouth. The recipe originates in Brazil, so I hope it will be a source of joy for lovers. Candies with just a few ingredients, imagine the taste of condensed milk and cocoa. A wonder.   I leave you the video recipe here, and below you have all the details.     You need: 400 g of condensed milk (you can find it at the Russian store) 60 g of cocoa 40 g of butter a pinch of salt 50 g of sprinkles   Put the cube of butter in a non-stick pan and let it melt. Then add the condensed milk and turn the heat to low. Add a pinch of salt and cocoa powder. We mix the composition for 10 minutes. You will see that slowly, slowly the composition thickens. After 10 minutes, put it in another bowl and let it cool down to be able to handle the material. We start to form balls and give them through the candies. and that's it! Such a simple recipe to make and so delicious! I sincerely hope you like it! Good appetite! I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

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The Fluffiest Chocolate/Sweet Donuts

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I want to propose that we make together the most fluffy and delicious Donuts. I guarantee you've never had such good donuts. You will surely conquer everyone with them! I leave the filmed recipe here, and below you have all the details.   For 40 donuts you need: 800 g of flour 6 eggs 15 g dry yeast 40 g of powdered milk 60 g of sugar 150 g powdered sugar (to roll them at the end) 200 g of butter a splash of vanilla essence a pinch of salt 1 l of oil for frying we fill them with: chocolate cream Sweety fruits Put 50 ml of warm water, dry yeast and a spoonful of sugar in a bowl. mix and then set aside for 10 minutes. Then we mix the yeast with the sugar, milk powder, salt powder, flour and eggs. We knead the dough well (I left it for 10 minutes in the robot). Then we incorporate the butter at room temperature. We will get a soft dough. It is natural that it should be so. We put it in a bowl greased with oil to rise. We leave it in a warm place for at least 2 hours, until it doubles in volume. After the dough has risen, we divide it into 2 parts so that we can handle it more easily. Spread it on a surface greased with oil/butter or flour. With the help of a glass or cups make circles....

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Dutch baby pancake

Hello dears,   Glad to see you again on a new recipe on Wednesday. This week I suggest you make an extremely delicious dessert or breakfast together. Perfect idea if you want to surprise a loved one or you want to pamper yourself. Today we make a pancake in the oven, baked in butter, full of delicious fruits and which is very easy to make. We only need a few ingredients that I'm sure you have at home. I leave below the filmed recipe, and below you have all the details.       We will need: 2 eggs 120 ml of milk a tablespoon of sugar (10 g sugar) 3 tablespoons butter (about 30 g butter) 80 g flour a pinch of salt a teaspoon of vanilla essence   Toppings 50 g Greek butter 100 g fresh fruit: raspberries, strawberries, blueberries powdered sugar   Put the butter in a cast iron pan / pan and put it in the preheated oven for 5 minutes at 210 degrees. Meanwhile, beat the eggs. Then add the sugar, salt, vanilla essence and incorporate the milk. We pour the flour in the rain.   Pour the composition obtained in the pan over the hot butter and bake for 15 minutes at 210 degrees. You will see that it will grow nicely and brown on the edge. It will leave a little after you take it out of the oven, it's natural, don't be scared. We put the toppings and decorate to taste. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with...

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Blueberry and banana muffins

Hello dears, This week I come to you with the best muffin recipe. They are so fluffy, sweet and melt in your mouth, I am convinced that you will love them too. Today we make blueberry and banana muffins together (mention that you can replace blueberries with chocolate if you want). I leave here the filmed recipe and below you have all the details: For 12 muffins you need: 2 ripe bananas 1/2 cup blueberries or chocolate chips 80 g butter (you can also put oil) 2 eggs 70 g sugar a drop of vanilla essence 150 g of flour a pinch of salt a sachet of baking powder   Melt the butter. Let it cool and then mix it in the mixer with the sugar. Then add the eggs and add the vanilla essence, salt powder and crushed bananas. Mix well and add flour and baking powder. Add the blueberries, which you powder with flour so that they don't sink, and mix lightly with a spatula. We put the composition in shapes, we fill about 2/3 of the shape because they will grow. Preheat the oven and leave them for 20 minutes at 200 degrees. At the end you can powder them with sugar, soak them in honey and decorate them with ground walnuts or simply enjoy them simple! They are absolutely delicious! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite...

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Cremeschnitte

Hello dear ones! This week I suggest we do Cremeschnitte together. I love puff pastry, and this dessert makes my taste buds dance, be happy, and wonder if they've gotten to heaven. We open this Month of love with this dessert and I advice you to surprise your loved one with it. It's extremely easy, you can't go wrong with it, so don't be afraid to try it.   I leave here the filmed recipe, and below I give you all the details. You need: 2 sheets of puff pastry 60 g powdered sugar (with which we will garnish) 60 g cornstarch 150 g brown sugar 500 ml of milk a pinch of salt 50 g butter a drop of vanilla essence 200 ml liquid cream 2 eggs Put the puff pastry in the oven. Prick them with a fork first. the top sheet can be cut in advance to make portions of the cake. Let them cook for 20-25 minutes at 180 degrees until the sheets turn golden. Mix the brown sugar with the cornstarch and salt. Add the eggs, one at a time. Incorporate milk and whipped cream. Put the obtained composition on the fire and mix for 10 minutes on low heat. Until it starts to thicken. Stir continuously. When the cream starts to thicken, take it off the heat and add the butter. Let the cream and sheets cool. Then we start assembling. Garnish with powdered sugar and enjoy. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it...

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