Cezara Munteanu | Delicios

November 18, 2020 In Love Food & Sport By Cezara

Lava Cake

Hello, my dears I'm really looking forward to seeing you this Week at „Wednesday's Recipe” with a supeeeer Dessert: Lava Cake. It's a cake much loved by everyone, extremely delicious, with a lot of chocolate that always impresses everyone. I want to show you that it's super easy to make, it shouldn't last more than 15 minutes (including the baking time) and that you can enjoy it every time you feel like it. Especially now that the cold season has come, a hot cake is in full swing. Here is the filmed recipe, and below I give you all the details. For 6 Lava cake we need: 170 grams of chocolate 75 grams of unsalted butter 4 eggs (we will use 2 yolks and two whole eggs) 2 tablespoons flour 4 tablespoons powdered sugar a pinch of salt Garnish to taste with fruit and ice cream Put a pot of water on the fire, put a pot on top and place the chocolate in it to melt. After the chocolate has melted, melt the butter. When the two are incorporated, take the pot off the heat, let it cool for a minute and incorporate the eggs and yolks one by one. Then add salt powder, flour, mix and then powdered sugar and mix again. Grease the forms with butter, put the composition in them, fill the forms 3/4. Bake for 6 minutes at 200 degrees. The oven must be hot. Don't let them more than 6 minutes. This is the recipe. So simple! Take out the cake and garnish it to taste with ice...

November 11, 2020 In Love Food & Sport By Cezara

Baked Zucchini and Pasta with Ricotta and Dried Tomatoes (two recipes with Ricotta, extremely simple)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I propose two extremely simple recipes based on Ricotta. Imagine, it's Friday night, you came tired from work, but you want to enjoy the presence of the friends you invited to dinner. I propose two recipes that are ready in 30 minutes (a hot appetizer and main course) with which you will impress all the guests. Another Recipe with Satisfaction Guaranteed. Here is the filmed recipe, and below I give you all the details. For 9 packages of baked stuffed zucchini we need: A zucchini 100 grams of Ricotta 30 grams of parmesan a handful of nuts salt pepper For the sauce: Fresh basil leaves 2 tablespoons olive oil We mix in a bowl the Ricotta, the Parmesan cheese (we keep a little more of it to sprinkle on top before putting them in the oven), the walnuts that we break into pieces, the salt and the pepper. Set the mixture aside. We take the zucchini, after we have washed it well, make strips of it with the help of the potato cleaner. Then place 4 strips of zucchini on top of each other (you have in the video exactly how it should be done), put a teaspoon of filling in the middle and wrap like babies. We do this until we finish the strips. Put the packages obtained in a tray, put a little Parmesan on top and bake for 15-20 minutes at 200 degrees. We prepare the sauce. We put the basil and olive oil...

October 14, 2020 In Love Food & Sport By Cezara

Oat Meal/ Porrige ( Delicious Breakfast Idea)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I want to have a breakfast together that is extremely dear to me: Porrige . I ate this breakfast almost every day for 5 years, primarily because I love it, it is extremely delicious and secondly because it is prepared quickly (you can make it the night before) and it's super nutritious and keeps you full for a long time. I'm sure you've heard of the benefits of bran, but I'll give you more details in the video. We will need: A glass of milk (the kind of milk you like, I used almonds) A glass of oat (depending on what kind of texture you want to get, it's just like semolina or polenta) These two are the basic ingredients, then we start with what we like: Flax seeds Honey Bananas, strawberries (to decorate) A handful of nuts (I used Romanian nuts) First. we put the milk in a pot on the fire, we add the bran and we mix until they start to swell, we put the flax or chia seeds and we keep mixing. We have to be patient until it starts to boil and swell. Then I'm ready! We put them in a bowl, we put a teaspoon of honey after they have cooled, we decorate with what fruits we want to eat, we put a handful of nuts to make them more filling and that's about it! Simple and extremely delicious! If you liked the recipe, I invite you to...

October 7, 2020 In Love Food & Sport By Cezara

Apple Pie ( Granny’s Recipe)

Hello dear ones, Autumn is making its presence felt more and more, and we are enjoying its fruits. I am convinced that everyone now has fresh apples at home. I invite you to make an apple cake together. I learned this recipe from my grandmother. It is super delicious and I hope you enjoy it. Here is the filmed recipe, and below I give you all the details. We need: For each sheet of dough (We will make two) 9 tablespoons oil 9 tablespoons milk 9 tablespoons sugar Flour as much as it contains A teaspoon of baking powder A pinch of salt For the filling 10-15 apples A tablespoon of cinnamon a vanilla sugar First, we will grate the apples. Then we put them in a strainer to leave their juice until we take care of the sheets. Then mix them with cinnamon and vanilla sugar and they are ready to spread on the dough. For each sheet of dough we will use 9 tablespoons of milk, which we mix with 9 tablespoons of sugar, 9 tablespoons of oil, flour as it contains. Add a pinch of salt and baking powder. After obtaining the hull, we spread it in the shape of the tray we have. Put the first sheet in the pan, add the apples evenly. Then we put the second sheet. Put the cake in the oven for 20 minutes at 200 degrees. We cut it, powder it with powdered sugar and enjoy it. Good appetite! If you liked the recipe, I invite you to subscribe to my youtube channel. Dearfully, Cezara ...

September 16, 2020 In Love Food & Sport By Cezara

Chinese Vegetables with Red Rice

Hello dear ones, I am glad to see you again in a wonderful new week at "Wednesday's Recipe". Today I suggest you make Chinese style vegetables with red rice together. Here is the video with the recipe, and below I wrote all the details. Enjoy! We will need: 250 grams of rice (I used red rice, but you can use any kind of rice you want) A broccoli Two carrots A red pepper 250 grams of wild mushrooms ( you can also use Champignon or canned mushrooms) A Red Onion 100 ml of water For the sauce we will use: 3 cloves of garlic 3 cm of ginger root 3 teaspoons sesame 30 ml of soy sauce A tablespoon of rice vinegar 3 tablespoons sesame oil 2 teaspoons maple syrup 2 teaspoons cornstarch First we put the rice to boil. We boil the rice according to the instructions on the box. (cooking time depends on the type of rice). Then put the 100 ml Broccoli in the pan, cover it and leave it to cook. Meanwhile, cut all the vegetables. I make the carrot strip, the pepper sticks, and the onion slices. Then we put the broccoli on the edge of the pan and make the sauce. Basically, this is the most "complicated" and the most important part. Put 3 tablespoons of sesame oil, garlic and chopped ginger, 30 ml of soy sauce, mix. Add the maple syrup, cornstarch, a tablespoon of rice vinegar and sesame seeds. Stir and then put the pepper, carrot and onion in the...